The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study showed that the examined Vicia species differed greatly in their phenolics levels, as well as that the phenolics content should be considered as an important feature of Vicia species since some of its nutritive and pharmacological effects.
TY - JOUR
AU - Malenčić, Đorđe
AU - Kiprovski, Biljana
AU - Ćupina, Branko
AU - Mikić, Aleksandar
PY - 2014
UR - http://fiver.ifvcns.rs/handle/123456789/2214
AB - The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study showed that the examined Vicia species differed greatly in their phenolics levels, as well as that the phenolics content should be considered as an important feature of Vicia species since some of its nutritive and pharmacological effects.
PB - Novi Sad: Institute of Field and Vegetable Crops, Serbia
PB - Córdoba: CSIC, Institute for Sustainable Agriculture, International Legume Society, Spain
T2 - Legume Perspectives
T1 - Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)
IS - 5
SP - 41
UR - https://hdl.handle.net/21.15107/rcub_fiver_2214
ER -
@article{
author = "Malenčić, Đorđe and Kiprovski, Biljana and Ćupina, Branko and Mikić, Aleksandar",
year = "2014",
abstract = "The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study showed that the examined Vicia species differed greatly in their phenolics levels, as well as that the phenolics content should be considered as an important feature of Vicia species since some of its nutritive and pharmacological effects.",
publisher = "Novi Sad: Institute of Field and Vegetable Crops, Serbia, Córdoba: CSIC, Institute for Sustainable Agriculture, International Legume Society, Spain",
journal = "Legume Perspectives",
title = "Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)",
number = "5",
pages = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2214"
}
Malenčić, Đ., Kiprovski, B., Ćupina, B.,& Mikić, A.. (2014). Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.). in Legume Perspectives
Novi Sad: Institute of Field and Vegetable Crops, Serbia.(5), 41.
https://hdl.handle.net/21.15107/rcub_fiver_2214
Malenčić Đ, Kiprovski B, Ćupina B, Mikić A. Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.). in Legume Perspectives. 2014;(5):41.
https://hdl.handle.net/21.15107/rcub_fiver_2214 .
Malenčić, Đorđe, Kiprovski, Biljana, Ćupina, Branko, Mikić, Aleksandar, "Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)" in Legume Perspectives, no. 5 (2014):41,
https://hdl.handle.net/21.15107/rcub_fiver_2214 .
