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Characterization of buckwheat (Fagopyrum sp.) collection in Serbia
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
With the aim of optimizing the buckwheat assortment for the region of Serbia, field trials with 161 accessions of Fagopyrum sp. were set up in Backi Petrovac (45° 20' 12" N, 19° 40' 12" E) during 2023. In addition to 148 ...
Outbreak of yellow rust on triticale in Serbia
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Triticale (xTriticosecale Wittmack) is a hybrid obtained by crossing wheat (Triticum sp.) and rye (Secale sp.). Triticale possesses favorable agronomic characteristics compared to wheat and rye, including suitability for ...
Genetic and phenotypic diversity of triticale in relation to yellow rust resistance
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Triticale (x Triticosecale Wittmack), a cross between wheat and rye, has the potential to become a valid
alternative to other small cereals and could thus diversify crop rotations and increase biodiversity in
agricultural ...
Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Traditional farming practices, focussing on cultivating single crops have detrimental effects such as high input of agrochemicals, soil erosion, and the development of pesticide-resistant pests. Furthermore, the use and ...
Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble ...