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Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble ...
Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
Traditional farming practices, focussing on cultivating single crops have detrimental effects such as high input of agrochemicals, soil erosion, and the development of pesticide-resistant pests. Furthermore, the use and ...