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Приказ резултата 41-50 од 392
Physiological basis of barley yield under near optimal and stress conditions / Fiziološka osnova prinosa ječma u optimalnim uslovima i uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
Average barley yield fall below its potential due to incidence of stresses. Water stress is the main environmental factor limiting yield. The component a priori more sensitive to most stresses is the amount of radiation ...
Importance of progeny testing in alfalfa breeding (Medicago sativa L.) / Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
(Društvo genetičara Srbije, Beograd, 2010)
The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
Variability of yield determining components in winter rapeseed (Brassica napus L.) and their correlation with seed yield / Varijabilnost komponenti prinosa ozime uljane repice (Brassica napus L.) i njihova korelacija sa prinosom semena
(Društvo genetičara Srbije, Beograd, 2011)
Designing breeding programs for rapeseed (Brassica napus L.) cultivars with improved seed and oil yields require information about the genetic variability of traits effecting seed and oil production. This investigation was ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Yield response to elevated soil boron in wheat cultivars of local and foreign origin / Prinos lokalnih i stranih sorti pšenice gajenih na zemljištu koje sadrži povišene koncentracije bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The two-year field study was aimed to investigate the effect of increasing soil boron treatments (3.3, 6.7 and 13.3 g H3BO3/m2) on eight wheat cultivars, as well as to estimate the rate in which yield decreases followed ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Properties of the recently approved cultivars and hybrids of forage crops at the Institute of Novi Sad / Svojstva novopriznatih sorti i hibrida krmnih biljaka u Institutu u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the development of high-yielding cultivars and hybrids. Furthermore, new cultivars and hybrids should also possess satisfactory ...