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Uticaj inokulanata na sadržaj ulja u zrnu soje / Influence of inoculants on oil content in soybean seed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani ...
The main characteristics of soybean production in crop production regions in Vojvodina / Osnovna obeležja proizvodnje soje u ratarskim rejonima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2007)
The average harvested soybean areas vary from 693 ha in Northern Srem to 37,402 ha in South Backa. About 70% of harvested soybean areas are concentrated in three regions (South and Western Backa and South Srem). The share ...
Effects of seed inoculation and incorporation of different nitrogen rates on nitrogen fixation parameters / Uticaj inokulacije i primene različitih doza azota na parametre azotofiksacije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
From the point of view of agricultural production, nitrogen deficiency in the soil results in significant yield losses and yield quality reduction. Symbiotic fixation of atmospheric nitrogen plays a significant role in the ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Soybeans production in Serbia in 2008 / Proizvodnja soje u Srbiji 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In 2008, there has been a continuation of the upward trend in soybean areas and yields in Serbia. Conditions for soybean growing were extremely favorable in the first part of the growing season and extremely unfavorable ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina / Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
Pseudomonas syringae pv. glycinea (Coerper) Young causal agent of bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out during 2005. from infected ...
NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...