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Приказ резултата 441-450 од 498
Characteristics of Some Pole String Beans
(International Society for Horticultural Science, 2009)
Today, the most commonly grown string bean cultivars are the upright ones, which are suitable for growing on larger areas and for processing. In the countries of the former Yugoslavia, such cultivars are mostly of foreign ...
Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion
(International Society for Horticultural Science, 2009)
An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi ...
Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2012)
In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of ...
Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study ...
Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, ...
Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007)
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition ...
Macro-elements in pepper fruits
(Int Soc Horticultural Science, Leuven 1, 2007)
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient ...
Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
Influence of substrates on fructification of oyster mushroom (Pleurotus ostreatus) strain NS-16
(International Society for Horticultural Science, 1997)
Due to an increased production of oyster mushroom (Pleurotus ostreatus), more and more attention is being paid to factors affecting its yield. One of the most important factors is the finding of the best substrate for each ...