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Phenotyping for Root Traits
(Springer India, 2015)
Root system architecture determines crop capacity to acquire water and nutrients in the dynamic and variable soil environment. Increasing attention is paid to searching for optimal root traits to improve resource uptake ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Helichrysum: the current state of cultivation, production and uses
(Nova Science Publishers, 2017)
The genus Helichrysum consists of 600 species, among which the most significant are dwarf everlast (Helichrysum arenarium) and curry plant (Helichrysum italicum). The H. arenarium spreads from the Mediterranean to Northern ...
Sunflower and climate change: Possibilities of adaptation through breeding and genomic selection
(Springer International Publishing, 2019)
Due to its ability to grow in different agroecological conditions and its moderate drought tolerance, sunflower may become the oil crop of preference in the future, especially in the light of global environmental changes. ...
Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...
Satureja montana: cultivation, production and uses
(Nova Science Publishers, 2017)
The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic ...
Long-term winter wheat cropping influence on soil quality and yield stability
(Nova Science Publishers, Inc., 2016)
In the past Century, wheat cropping has not undergone significant changes compared with row crops while the higher input of the agricultural chemistry insufficiently contributed to the yield increase. Along with this, high ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...