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The environmental issue of pesticide residues in agricultural soils in Serbia
(Springer, 2022)
Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena
(Elsevier, 2021)
In this work, different extraction techniques (soxhlet extraction, hydrodistillation, subcritical water extraction and supercritical carbon dioxide extraction followed by conventional extraction) were employed for the ...
Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
(Wiley, Hoboken, 2020)
BACKGROUND Cannabis (Cannabis sativa L.) is one of the most controversial plants. So far, its multiple application in industry for the production of fabrics, paper and construction materials is known. Today, there is ...
Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools
(Oxford : Society for Experimental Biology, 2022)
The Pannonian Plain, as the most productive region of Southeast Europe, has a long tradition of agronomic production as well as agronomic research and plant breeding. Many research institutions from the agri-food sector ...
Sustainable raw materials for efficient valorization and recovery of bioactive compounds
(Elsevier, 2023)
Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could ...