Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), however, novel technological procedures for their isolation should be established. Therefore, valorization of under-utilized medicinal plants (medicinal plants from Serbia), food industry by-products (cakes obtained from oilseeds and herbal dust) and agricultural waste as raw material for recovery of BACs with high potential for utilization in pharmaceutical, cosmetic and food sector is in the great focus of investigation in last decade. The aim of this review was to highlight the recent research focused on the valorization of selected side streams and the posibilites of their utilization in isolation of various BACs. Special emphasis was put on challenges, lim...itations and opportunities associated with the extraction of BACs and further addition of novel extracts in the final products. Present data could be used as a guidelines for further utilization of novel raw materials in production of BACs based on their avalibility, sustainability, chemical profile and bioactive potential.
Keywords:
bioactive compounds / raw materials / valorization / recovery
TY - JOUR
AU - Pavlić, Branimir
AU - Aćimović, Milica
AU - Sknepnek, Aleksandra
AU - Miletić, Dunja
AU - Mrkonjić, Živan
AU - Cvetanović Kljakić, Aleksandra
AU - Jerković, Jelena
AU - Mišan, Aleksandra
AU - Pojić, Milica
AU - Stupar, Alena
AU - Zeković, Zoran
AU - Teslić, Nemanja
PY - 2023
UR - http://fiver.ifvcns.rs/handle/123456789/3291
AB - Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), however, novel technological procedures for their isolation should be established. Therefore, valorization of under-utilized medicinal plants (medicinal plants from Serbia), food industry by-products (cakes obtained from oilseeds and herbal dust) and agricultural waste as raw material for recovery of BACs with high potential for utilization in pharmaceutical, cosmetic and food sector is in the great focus of investigation in last decade. The aim of this review was to highlight the recent research focused on the valorization of selected side streams and the posibilites of their utilization in isolation of various BACs. Special emphasis was put on challenges, limitations and opportunities associated with the extraction of BACs and further addition of novel extracts in the final products. Present data could be used as a guidelines for further utilization of novel raw materials in production of BACs based on their avalibility, sustainability, chemical profile and bioactive potential.
PB - Elsevier
T2 - Industrial Crops and Products
T1 - Sustainable raw materials for efficient valorization and recovery of bioactive compounds
SP - 116167
VL - 193
DO - 10.1016/j.indcrop.2022.116167
ER -
@article{
author = "Pavlić, Branimir and Aćimović, Milica and Sknepnek, Aleksandra and Miletić, Dunja and Mrkonjić, Živan and Cvetanović Kljakić, Aleksandra and Jerković, Jelena and Mišan, Aleksandra and Pojić, Milica and Stupar, Alena and Zeković, Zoran and Teslić, Nemanja",
year = "2023",
abstract = "Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), however, novel technological procedures for their isolation should be established. Therefore, valorization of under-utilized medicinal plants (medicinal plants from Serbia), food industry by-products (cakes obtained from oilseeds and herbal dust) and agricultural waste as raw material for recovery of BACs with high potential for utilization in pharmaceutical, cosmetic and food sector is in the great focus of investigation in last decade. The aim of this review was to highlight the recent research focused on the valorization of selected side streams and the posibilites of their utilization in isolation of various BACs. Special emphasis was put on challenges, limitations and opportunities associated with the extraction of BACs and further addition of novel extracts in the final products. Present data could be used as a guidelines for further utilization of novel raw materials in production of BACs based on their avalibility, sustainability, chemical profile and bioactive potential.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Sustainable raw materials for efficient valorization and recovery of bioactive compounds",
pages = "116167",
volume = "193",
doi = "10.1016/j.indcrop.2022.116167"
}
Pavlić, B., Aćimović, M., Sknepnek, A., Miletić, D., Mrkonjić, Ž., Cvetanović Kljakić, A., Jerković, J., Mišan, A., Pojić, M., Stupar, A., Zeković, Z.,& Teslić, N.. (2023). Sustainable raw materials for efficient valorization and recovery of bioactive compounds. in Industrial Crops and Products
Elsevier., 193, 116167.
https://doi.org/10.1016/j.indcrop.2022.116167
Pavlić B, Aćimović M, Sknepnek A, Miletić D, Mrkonjić Ž, Cvetanović Kljakić A, Jerković J, Mišan A, Pojić M, Stupar A, Zeković Z, Teslić N. Sustainable raw materials for efficient valorization and recovery of bioactive compounds. in Industrial Crops and Products. 2023;193:116167.
doi:10.1016/j.indcrop.2022.116167 .
Pavlić, Branimir, Aćimović, Milica, Sknepnek, Aleksandra, Miletić, Dunja, Mrkonjić, Živan, Cvetanović Kljakić, Aleksandra, Jerković, Jelena, Mišan, Aleksandra, Pojić, Milica, Stupar, Alena, Zeković, Zoran, Teslić, Nemanja, "Sustainable raw materials for efficient valorization and recovery of bioactive compounds" in Industrial Crops and Products, 193 (2023):116167,
https://doi.org/10.1016/j.indcrop.2022.116167 . .
