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Polyphenol contents and antioxidant activity of soybean seed extracts
(Elsevier Sci Ltd, Oxford, 2008)
The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Anatomical characteristics and antioxidant properties of Euphorbia nicaeensis ssp glareosa
(Versita, Warsaw 41, 2009)
Anatomical analyses found that leaves of Euphorbia nicaeensis ssp. glareosa are isolateral, amphistomatous, with two layers of palisade cells on the adaxial and one on the abaxial side. Laticifers are present by vascular ...
Trends and achievements in broomcorn breeding
(Akademiai Kiado Zrt, Budapest, 2002)
In the course of broomcorn, Sorghum bicolor (L.) Moench breeding (1) plant characters (plant height, panicle excertion from the point of view of harvesting, the idea of combined use of the plant, and earliness), (2) panicle ...
Genetic possibilities for altering sunflower oil quality to obtain novel oils
(Canadian Science Publishing, Ottawa, 2008)
The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in ...
Effect of short-term water defficiency on sugar beet genotypes
(Springer Heidelberg, Heidelberg, 2004)
Fasciation in Pea: Basic Principles of Morphogenesis
(Pleiades Publishing, Ltd., 2006)
A study of fasciated pea Pisum sativum L. (Fabaceae) mutant Shtambovy in comparison with the wild type (Nemchinovsky cultivar) has shown that fasciation is a result of abnormal cohesion of axial or other structures which ...
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
(Elsevier, Amsterdam, 2009)
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. ...
Genetic Control of Fasciation in pea (Pisum sativum L.)
(Pleiades Publishing, Ltd., 2008)
The inheritance and manifestation of fasciation character in three fasciated lines of common pea Pisum sativum L. were investigated. All studied forms are characterized by abnormal enlargement of stem apical meristem leading ...
Variability of Helianthus maximiliani Schrader revealed by RAPD analysis
(Bioversity International, 2003)
Intraspecies variability of Helianthus maximiliani, as well as its relations with two other wild species and cultivated sunflower, was determined using RAPD (randomly amplified polymorphic DNA) analysis. Ten 10-base primers ...