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A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
(Springer, Dordrecht, 2014)
The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed ...
Models, Developments, and Perspectives of Mutual Legume Intercropping
(Elsevier Academic Press Inc, San Diego, 2015)
This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Ecological studies of the naturally occurring radionuclides, 137Cs and heavy metals in soil, plants and milk in surrounding of Kragujevac city, Serbia
(Springer, 2022)
Vertical distribution of natural radionuclides, 137Cs and heavy metals were measured in soil and plants collected from Kragujevac surroundings. The activities of 226Ra, 232Th, 40K and 137Cs, were measured by gamma spectrometry ...
Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial
(Ars Docendi, Bucharest, 2018)
The aim of this study was to investigate the possibility of improving the microbiological fertilizer for soybean by co-inoculation with PGPR strains. Experiment was carried out under field conditions, on a chernozem soil, ...
Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)
(Springer, Dordrecht, 2013)
Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. ...
Agronomic characteristics related to grain yield and crude protein content in common vetch (Vicia sativa) accessions of diverse geographic origin
(Taylor & Francis Ltd, Abingdon, 2013)
We analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small-plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable ...
Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin
(Wiley, Hoboken, 2014)
Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...