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Приказ резултата 11-20 од 31
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Characteristics of vegetable cultivars released in 1999 / Karakteristike priznatih sorti povrća u 1999. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar ...
Sunflower breeding for resistance to herbicides / Oplemenjivanje suncokreta na otpornost prema herbicidima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Used in this study as a donor of genes for resistance to the imidazolinone herbicides was a wild Helianthus annuus L. population collected at Rossville, Kansas, U.S.A. Resistance to imidazolinones/imazethapyr, imazamox, ...
Results of red clover (Trifolium pratense L) breeding at the Institute of field and vegetable crops / Rezultati oplemenjivanja crvene deteline (Trifolium pratense L) u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Work on red clover (Trifolium pratense L) breeding at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad began in the mid-1990s. The main task of breeding red clover, the second most ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Possibilities of genetics, breeding and genetic engineering in creation of rhizomania resistant sugar beet genotypes and productivity of NS sugar beet hybrid varieties / Značaj genetike, oplemenjivanja i genetičkog inženjeringa u povećanju potencijala rodnosti kod šećerne repe i produktivnost NS hibridnih sorti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Increased yield of sugar beet depends on hybrids that are grown agroecological conditions and applied agrotechnic. Last years yield increasing depends only of genotype, in EC is 2% per year and is result of improved yield ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...