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Приказ резултата 61-70 од 1385
Long-term high temperature effect on field-grown pumpkins (Cucurbita maxima Duchesne and Cucurbita moschata Duchesne)
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Faculty of BiologyBelgrade: University of Belgrade, Institute for Biological Research “Siniša Stanković”, 2018)
Temperature stress during reproductive phase of life is among environmental constrains with
the most adverse effect on pumpkins, at least in the fields of South and East Europe. The growing
season (May-September) of 2017 ...
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
(Belgrade : International Research Academy of Science and Art (IRASA), 2023)
Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Protein pea in animal feeding / Proteinski grašak u ishrani domaćih životinja
(Institut za stočarstvo, Beograd, 2005)
The effects of acidility on industrial hemp (Cannabis sativa L.) seed germination and initial seedlings growth and development
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Plant species might face detrimental consequences from acidity stress during
germination and early plant growth. Successful crop production depends on seed
germination, and a plant's ability to withstand different pH ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Ukrštena rezistentnost ambrozije pelenaste (Ambrosia artemisiifolia L.) na herbicide ALS inhibitore u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Ambrozija pelenasta (Ambrosia artemisiifolia L.) predstavlja jednu od najvažnijih invazivnih korovskih vrsta u Srbiji, za čije suzbijanje se u većini ratarskih useva najčešće koriste herbicidi ALS inhibitori. U ...