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Приказ резултата 381-390 од 400
The effect of Ni on concentration of the most abundant essential cations in several Brassica species / Efekat Ni na koncentraciju najzastupljenijih esencijalnih katjona u nekim vrstama iz roda Brassica
(Matica srpska, Novi Sad, 2014)
Some plants from the genus Brassica have the ability to tolerate excessive concentrations of heavy metals, including Ni. Considering the fact that Ni is a very toxic element for living beings we wanted to examine its ...
Barium concentration in grain of aegilops and triticum species / Koncentracija barijuma u zrnu vrsta aegilops i triticum
(Matica srpska, Novi Sad, 2015)
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of ...
Soil microbial activity under conventional and organic production of bean and maize / Mikrobiološka aktivnost zemljišta u konvencionalnoj i organskoj proizvodnji pasulja i kukuruza
(Matica srpska, Novi Sad, 2016)
The objective of this study was to compare the effects of conventional and organic production system on microbial activity in the soil cultivated with bean and maize crops. The trial in Đurđevo was set up according to the ...
Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia / Morfološka i molekularna identifikacija Fusarium tricinctum i Fusarium acuminatum prouzrokovača truleži belog luka u Srbiji
(Matica srpska, Novi Sad, 2017)
Garlic (Allium sativum L.) is considered to be one of the oldest crops in the world. During 2016, infected garlic bulbs occurred in storages on several localities of the Province of Vojvodina. Symptomatic cloves showed ...
The effect of PGPR strains on microbial abundance in maize rhizosphere in field conditions / Efekat PGPR sojeva na brojnost mikroorganizama u rizosferi kukuruza u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Plant growth promoting rhizobacteria (PGPR) represent a wide variety of bacteria inhabiting the root surface and root vicinity. They are directly or indirectly involved in promoting plant growth and development via production ...
Potential use of SSR and ISSR markers in estimation of DNA polymorphism within genus Vicia / Mogućnost primene SSR i ISSR markera u proceni DNK polimorfizma unutar roda Vicia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The development of novel markers usually requires high costs and is time consuming. Instead of developing new markers, their transfer within a genus is an alternative particularly suitable in less studied species. Hence ...
Dietary fiber content in some dry beans / Sadržaj dijetetskih vlakana u nekim sortama pasulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2009)
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
The importance of crop rotation in intensive vegetable production in a greenhouse / Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production ...