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Приказ резултата 3901-3910 од 4028
NS Prva, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Novostvorena sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
NS Ljutica, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Novostvorena sorta paprike NS Ljutica priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
NS Vatrena, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Novostvorena sorta paprike NS Vatrena priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
Influence of Different Substrates on Morphological, Physiological and Chemical Properties of Selected Strains of Oyster Mushroom Pleurotus ostreatus (Jacq.) P. Kumm. 1871 / Uticaj raličitih supstrata na morfološka,fiziološka i hemijska svojstva odabranih sojeva gljve bukovače Pleurotus ostreatus (Jacq.) P. Kumm. 1871
(Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 2016)
Three strains of oyster mushroom (P. ostreatus NS 77, NS 355, and 244) were grown on substrates made from four crops (wheat, maize, soybean, and sunflower), as individual substrates or in combination with wheat straw. After ...
Morphological differences among strains of oyster mushroom grown on different substrates
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...
Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is ...
Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce ...
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...