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Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
Fusarium head blight: The challange of wheat production / Fuzarioza klasa - izazov u proizvodnji pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Fusarium head blight belongs to the group of economically important diseases which negative effect is related not only to reduction of yield and quality of wheat but also with the production of mycotoxins that adversely ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
High production of wheat double haploids via anther culture / Visoka produkcija dvostrukih haploida pšenice korišćenjem kulture antera
(Društvo genetičara Srbije, Beograd, 2007)
Androgenous and regeneration abilities of 14 randomly selected F1 hybrids of wheat (Triticum aestivum L.) were analyzed. Anthers were grown in vitro on a modified Potato-2 inductive medium. The hybrid NS111-95/Ana had the ...
Winter wheat yield and yield components depending on the level of nitrogen, phosphorus and potassium fertilization / Komponente prinosa i prinos ozime pšenice u zavisnosti od nivoa đubrenja azotom, fosforom i kalijumom
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
The longest spikes were obtained in the variant with all three nutrients used in highest amount. Number of fertile spikelets were low in treatments without nitrogen applied, and absolutely lowest on variant only with P2. ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Effect of cadmium on callus growth in wheat zygotic embryo culture / Uticaj kadmijuma na razviće kalusa u kulturi zigotnog embriona pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Toxicity effects of cadmium on callus growth and callus tissue dry matter content were investigated. Two winter wheat varieties, Evropa-90 and NSR-5 were used as a material in embryo culture. Isolated embryos were cultivated ...
Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
(Budapest : Akadémiai Kiadó, 2023)
The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted ...
Boron tolerance in twelve NS wheat cultivars / Tolerancija 12 NS sorti pšenice na suvišak bora
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
High concentrations of micronutrient boron may cause significant yield losses in wheat. One of the consequences of excess boron in wheat is root growth suppression. The objective of this study was to investigate the levels ...
Microbiological activity in soil under wheat / Mikrobiološka aktivnost u zemljištu pod pšenicom
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2007)
The investigation included examining the effect of soil compaction, soil depth and vegetation period on the number of microorganisms in soil covered with wheat. The soil samples were taken twice during the vegetation period ...