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Приказ резултата 1241-1244 од 1244
Achievements in the improvement of industrial hemp production in the Institute of Field and Vegetable Crops, Novi Sad / Postignuća u poboljšanju proizvodnje industrijske konoplje u Institutu za ratarstvo i povrtarstvo iz Novog Sada
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Program of improving of industrial hemp production at the Institute of Field and Vegetable Crops in Novi Sad started in the middle of the 20th century. During seven decades, several generations of researchers have dedicated ...
Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja / Qualitative and quantitative analysis of essential oil domestic varieties of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Kao jedna od najznačajnijih sirovina za proizvodnju piva, šišarice hmelja se kuvaju sa sladovinom kako bi gorke, aromatične i taninske materije prešle iz šišarica u rastvor i dale sladovini svojstven gorak ukus i prijatnu ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...