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Приказ резултата 41-50 од 131
Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia
(Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 2023)
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less ...
NS Valantis, sorta soje
(2021)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Valantis priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Pavle, sorta soje
(2021)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Pavle priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Sana, sorta crvene deteline (Slovenija)
(2021)
Ovo je novostvorena sorta crvene deteline (Trifolium pratense L.) NS Sana priznata od strane Ministarstva poljoprivrede, šumarstva i ishrane Republike Slovenije.
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
NS Westeros, sorta soje
(2022)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Westeros priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Simba, sorta soje
(2022)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Simba priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The ...
Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of ...