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Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Soya in extreme years / Prinos soje u ekstremnim godinama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2015)
The paper deals with the results of the varietal macro trials on soya in 2013 i 2014 at the location Aleksandrovac, micro trial with fertilizers at the location Aleksandrovac in 2014 and micro trial with fertilizers at the ...
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina / Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
Pseudomonas syringae pv. glycinea (Coerper) Young causal agent of bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out during 2005. from infected ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Effects of the inter-row distance on the number of soybean fertile pods under irrigation conditions / Uticaj međurednog razmaka na broj plodnih mahuna kod soje u uslovima navodnjavanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Three inter-row distances and three soybean cultivars were observed under irrigation conditions in the two-year study. The goal was to establish the effect of different inter-row distances on the number of soybean fertile ...
Fungi of the genus Fusarium on the soybean seed / Gljive iz roda Fusarium na semenu soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The isolation of fungi of the genus Fusarium was done using seeds of the four most commonly grown soybean varieties in the Vojvodina Province: Afrodita, Ravnica, Balkan and Vojvođanka. The analysis of morphological and ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...