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An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Inter-row cultivation: An agro-technical measure for increasing soybean yield / Međuredna kultivacija - agrotehnička mera za povećanje prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up in the Agricultural School in Backa Topola from 2015 to 2017. Three soybean varieties were selected at the Institute of ...
Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia / Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
(Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet, 2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.) / Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS ...
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...