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Приказ резултата 11-20 од 26
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini / Content yield of protein and oil in NS soybean varieties registered in 2023
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2023)
U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti ...
Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia / Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
(Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet, 2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development ...
Isoflavones profiles of red clover (Trifolium pratense L.) at different growth stages
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of PharmacySkopje : Macedonian Pharmaceutical Association, 2020)
Phytoestrogens are plant compounds that can exhibit estrogen-like activity. Isoflavones are one of
the best studied groups of phytoestrogens known for their human health benefits. Red clover (Trifolium
pratense L.) is ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The ...
Evaluation of and variability in yields and yield components of wheat cultivars in Northern Serbia
(Novi Sad : University of Novi Sad, Faculty of AgricultureWarsaw : De Gruyter Poland, 2022)
The purpose of this research is to examine the variability in yields and yield components of wheat cultivars in Northern Serbia, examine and visualize their groupings and relationships, and determine ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
Soil-to-leaf relationship in micro and macroelements content on the vineyard microlocation / Odnos sadržaja mikro i makroelemenata u zemljištu i listovima na mikrolokaciji vinograda
(Novi Sad : Matica srpska, 2023)
The conducted research aims to ascertain the variations in macro and microelement content within the soil-to-leaf relationship in small vineyards. The vineyard block (1.2 ha), located in Sremski Karlovci, Serbia, planted ...
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia / Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2023)
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage ...