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Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties
(Amer Chemical Soc, Washington, 2010)
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experimental lines is very important in processes of selecting and breeding of new varieties. The total enzyme activity assay, ...
QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
(Elsevier, Amsterdam, 2020)
A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), ...
Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae
(Wiley, Hoboken, 2020)
Fabeae legumes such as pea and faba bean form symbiotic nodules with a large diversity of soil Rhizobium leguminosarum symbiovar viciae (Rlv) bacteria. However, bacteria competitive to form root nodules (CFN) are generally ...
Image-Derived Traits Related to Mid-Season Growth Performance of Maize Under Nitrogen and Water Stress
(Frontiers Media Sa, Lausanne, 2019)
Phenotypic measurements under controlled cultivation conditions are essential to gain a mechanistic understanding of plant responses to environmental impacts and thus for knowledge-based improvement of their performance ...
Kinetic modeling and optimization of biodiesel production from white mustard (Sinapis alba L.) seed oil by quicklime-catalyzed transesterification
(Elsevier Sci Ltd, Oxford, 2018)
The biodiesel production from white mustard (Sinapis alba L.) seed oil (WMSO) by transesterification with methanol over the quicklime powder was investigated in a batch stirred reactor. Two independent first-order models ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
(Amer Chemical Soc, Washington, 2005)
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples ...
Production of biofuels from sorghum
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its ...
Polyphenol contents and antioxidant activity of soybean seed extracts
(Elsevier Sci Ltd, Oxford, 2008)
The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material ...
Effect of Cold Stress on Photosynthetic Traits, Carbohydrates, Morphology, and Anatomy in Nine Cultivars of Stevia rebaudiana
(Frontiers Media Sa, Lausanne, 2018)
Stevia rebaudiana Bertoni is a sweet medicinal herb that is cultivated worldwide. This study aimed to identify the genotypic responses and function of nine cultivars of S. rebaudiana (accession numbers 1-9 from the EUSTAS ...