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Приказ резултата 101-106 од 106
Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
(Frontiers Media Sa, Lausanne, 2017)
Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available ...
Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia / Morfološka i molekularna identifikacija Fusarium tricinctum i Fusarium acuminatum prouzrokovača truleži belog luka u Srbiji
(Matica srpska, Novi Sad, 2017)
Garlic (Allium sativum L.) is considered to be one of the oldest crops in the world. During 2016, infected garlic bulbs occurred in storages on several localities of the Province of Vojvodina. Symptomatic cloves showed ...
Chemical composition of selected winter green pea (Pisum sativum L.) genotypes
(Srpsko hemijsko društvo, Beograd, 2017)
Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the genetic material. Chemical and technological analysis is necessary ...
Uticaj agroekoloških uslova i bubrenja na prinos soje / Impact agricultural conditions and fertilization on soybean yield
(Beograd : Institut PKB agroekonomik, 2017)
Đubrenje soje, posebno azotom, kao leguminozne biljke kontinuirano predstavlja istraživacki izazov. Primena mikroelemenata, kobalta i molibdena utiče stimulativno na intezitet azotofiksacije, a time i na prinos. Tehnologija ...
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Antioxidant capacity of oilseed rape (Brassica napus) in different soil types
(Ankara : Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM), 2017)
This work considers the results obtained by testing the parameters of antioxidant status in leaves and roots of oilseed rape at different growth stages (phase I: formation of leaf rosettes and preparing for winter hibernation; ...