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The effect of legumes and sunflower intercropping on soil compaction
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Soil compaction is important cause of its degradation that leads to decreased water and nutrient accessibility to plants. As a consequence, root growth is reduced, resulting in yield decrease. Cover crops and intercrops ...
Mining root traits for sunflower drought tolerance improvement by use of an automated phenotyping platform
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Drought is a major limiting abiotic factor in production of sunflower (Helianthus annuus L.), one of the main oil crops, worldwide. Consequently, breeders are always in search of drought tolerant genotypes and getting more ...
Bee vectoring of biologicals in sunflowers as a crop protection tool
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
An inoculum dispenser system developed by Bee Vectoring Technology Inc. (BVT) fits inside commercial bumble bee hives and another system attaches to honey bee hives. Each system is one-way so that bees acquire inoculum ...
Seed size and substrate effect on seed germination of inbred sunflower lines
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Agricultural production especially seed production, is highly important due to the fact that 95% of food is produced from plants that reproduce with seeds. For successful seed production, it is necessary to use certified ...
The different invigoration techniques for sunflower seeds
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The effects of physical invigoration seed treatment are manifested in many ways, including morphological and structural aspects, changes in the gene expression and the accumulation of proteins and metabolites. To invigorate ...
Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability ...
Plasmopara halstedii race 735 in Serbia
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Downy mildew is common disease of sunflower. If not controlled, damage inflicted on sunflower can be severe. Widely used method of disease control is growing resistant genotypes. Pathogen is adapting to changes in host by ...
Sunflower broomrape – update on virulence in Serbia
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Broomrape Orobanche cumana, widespread achlorophyllous plant parasite, is considered as major constraint in sunflower production. Presently, research of parasite virulence indicating new and continuously changing patterns ...
Importance of tocopherol in modification the quality of sunflower oil
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Standard sunflower oil contains predominantly alpha-tocopherol (>95%). The discovery by Demurin (1993) that within the sunflower collection there are examples of spontaneous mutations when it comes to tocopherols has made ...
Colonization of sunflower seed with Alternaria alternata
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Sunflower (Helianthus annuus L.) is one of the most important oilseed crops throughout the world, and in Serbia it is grown on about 160,000 to 210,000 ha. Alternaria alternata (Fr.) Keissler has been detected as the most ...