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Приказ резултата 11-20 од 60
Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds / Uticaj različitih hemijskih sredstava i uslova skladištenja na mikrobiološki profil semena industrijske konoplje (Cannabis sativa L.)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Allelic profile of Serbian Xanthomonas campestris pv. campestris isolates from cabbage / Alelski profil izolata Xanthomonas campestris pv. campestris sa kupusa u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2020)
Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot disease of cabbage (Brassica oleracea var. capitata L.), is one of the most important bacteria which affect proper cabbage growth, leading to head ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2020)
In this study, supercritical carbon dioxide was applied for the extraction of Artemisia annua L. Moreover, the impact of different parameters of supercritical extraction on total yield was investigated and the obtained ...
The importance of a realistically determined amount of tax on property rights relating to the ownership of agricultural land in the Republic of Serbia adopted by tax authorities of local self-government units
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
It has been argued for a long time in academic papers which corporate governance factors have a significant impact on gains of a great number of businessmen. However, such studies rarely examine the impact taxation issues ...
Priming seeds-method for increasing the germination of soybean seeds under drought stress conditions
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Drought is one of the most important factors limiting the successful production of cultivated plants. One of the most sensitive stage to the water deficit in plants is seed germination. There are various methods of pre-sowing ...
The trends in maize and wheat production in the Republic of Serbia
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas ...
Maintenance of soil fertility on organic farm by modeling of crop rotation with participation alfalfa
(Matica srpska, Novi Sad, 2020)
The aim of this paper is to maintain soil fertility on an organic farm without livestock production by using alfalfa green biomass. The research was carried out on the farm of Mokrin PP company, by modeling and sizing ...
Artificial neural network model in predicting the quality of fresh tomato genotypes / Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2021)
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of ...