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Classification of Jerusalem artichoke accessions by linear discriminant analysis of mineral concentration in tubers and leaves
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Linear discriminant analysis (LDA) was used to classify 138 accessions of Jerusalem artichoke (Helianthus tuberosus L.). The analysis was performed using mineral element concentrations of tubers and leaves for N, P, Ca, ...
Exploring environmental determinants of the geographic distribution of broomrape (Orobanche cumana Wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Broomrape is one of the most critical biotic constraints to sunflower crop production. In the most extended sunflower crop area of the world, distributed across Black sea region, this parasitic weed shows a high occurrence. ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality / Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
(Društvo genetičara Srbije, Beograd, 2010)
Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments ...
Efficacy of Trichoderma spp. against Common Fungal Pathogens / Efikasnost Trichoderma spp. izolata protiv najčešćih gljivičnih patogena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Nowadays, organic food production demands more environmental friendly control of plant diseases. Biocontrol based on Trichoderma spp. usage is a promising due to Trichoderma is aggressive to broad range of phytopathogenic ...
Foliar pathogens of sweet and sour cherry in Serbia / Patogeni lista trešnje i višnje u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
In recent years, sweet and sour cherry production in Serbia has increased. Under Serbian agroecological conditions, pathogens causing leaf diseases threaten the success of sweet and sour cherry production. In the period ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Inbred lines of different cycles of selection as donors of favourable alleles for the improvement of f-1 maize hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Secanski M., G. Todorovic, G. Surlan Momirovic, T. Zivanovic and M. Babic (2010): Inbred lines of different cycles of selection as donors of favourable alleles for the improvement of F-1 maize hybrids.- Genetika, Vol 42, ...
Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2018)
The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, ...