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The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
(Sciendo, Warsaw, 2008)
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum ...
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Identification of Tilletia species using rep-PCR fingerprinting technique / Identifikacija vrsta roda Tilletia rep-PCR fingerprinting tehnikom
(Društvo genetičara Srbije, Beograd, 2011)
Analyzing 167 non-processed seed samples of wheat, it was found that 145 samples (86.8 %) were contaminated with Tilletia species, while 22 (13.2 %) samples were not contaminated. By using rep-PCR fingerprinting technique, ...
Diversity of weed flora in wheat depending on crop rotation and fertilisation
(Bulgarian Journal of Agricultural Science, 2012)
The paper analyses weed flora in wheat depending on crop rotation and fertilisation in a twenty-year period. In both studied periods (1990 and 2010) the total of 49 weed species were determined on different variants of ...
Genetic analysis of spike length in wheat
(Društvo genetičara Srbije, Beograd, 2019)
The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches could be used to reach these goals more rapidly, raising the ...
Phenotypic variability of bread wheat genotypes for nitrogen harvest index
(Društvo genetičara Srbije, Beograd, 2011)
Gorjanovic B., M. Brdar-Jokanovic, and M. Kraljevic-Balalic (2011): Phenotypic variability of bread wheat genotypes for nitrogen harvest index-Genetika, Vol 43, No. 2, 419 -426. Nitrogen harvest index (grain nitrogen content ...
Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
(Savez hemijskih inženjera, Beograd, 2014)
Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions ...
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes / Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
(Savez hemijskih inženjera, Beograd, 2010)
The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ...
Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...