Претраживање
Приказ резултата 1-10 од 19
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
Delineating Marker-trait Associations for Fusarium Wilt in Chickpea using Axiom® Cicer SNP Array
(The American Phytopathological Society (APS) Publications, 2023)
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickpea (Cicer arietinum L.). To identify promising resistant genotypes and genomic loci for FW resistance, a core set of 179 ...
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
(Elsevier, 2023)
With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. ...
Impact of climate change on integrated pest management strategies
(John Wiley & Sons, 2023)
Climate change substantially influences biology, ecology, occurrence, and distribution of plant pests (insects, pathogens, and weeds), pest-host plant interactions, and activity of natural enemies. Indirectly, altered ...
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti / Corn-based salted biscuit with pigmented pericarp of high nutritional value
(2023)
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti je tehničko rešenje usvojeno na 16. redovnoj sednici Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 25.04.2023. godine.
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Does population density influence fluctuating asymmetry of Sitophilus oryzae laboratory populations?
(Elsevier, 2023)
The rice weevil, Sitophilus oryzae, is one of the most pernicious pests of stored grain. It is a primary pest and causes a reduction in weight, quality, seed viability and commercial value of various cereals. For this ...
Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley
(Springer Nature, 2023)
Understanding the mechanism of dry matter and nitrogen partitioning and its translocation from different plant parts during post-anthesis period on different sowing dates may contribute to further improvement of winter ...