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Приказ резултата 11-20 од 27
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land / Bioenergetski izazov i efikasno korišćenje resursa zemljišta
(Savez energetičara Jugoslavije, Beograd, 2015)
Under strong pressure to improve energy security, from the standpoint of environmental protection, and to reduce dependence on imported energy, many countries are now turning to alternative biofuels ethanol and biodiesel ...
The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia / Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) ...
Evaluation of stability in new early-maturing sunflower hybrids / Ocena stabilnosti novih ranostasnih hibrida suncokreta
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
Sunflower is one of the most important oil crops in Serbia and in the world. The breeding process involved the selection of the medium-early maturity hybrids which had the tendency to maximize yield potential and stability ...
Weed flora in dill (Anethum graveolens L., Apiaceae, Apiales) grown in conventional and organic production systems / Uporedna analiza korovske flore u konvencionalnoj i organskoj proizvodnji mirođije (Anethum graveolens L., Apiaceae, Apiales)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was performed to compare the weed flora in dill crops maintained conventionally and according to the principles of organic production. Out of 17 weed species noted for the two growing systems, even four (Amaranthus ...
Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.) / Uticaj faza zrelosti ploda i momenta vađenja semena na kvalitet semena plavog patlidžana (Solanum melongena L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on ...
Microbial abundance in rhizosphere of medicinal and aromatic plant species in conventional and organic growing systems / Brojnost mikroorganizama u rizosferi lekovitih i aromatičnih biljnih vrsta u konvencionalnom i organskom sistemu proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was aimed at comparing the abundance of microorganisms in the rhizosphere of four different medicinal and aromatic plant species (basil, mint, dill and marigold) grown under both conventional and organic management ...
Dependence of rapeseed quality and yield on density, variety and year of production / Zavisnost kvaliteta i prinosa semena uljane repice od sklopa, sorte i godine proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Rapeseed is an important industrial plant in the world. In Vojvodina region of Serbia it is grown on well aerated and deep soils. Most often it is sown with the distance between the rows of 25 cm, and 5-6 cm within the ...
The colloid fraction and cation-exchange capacity in the soils of Vojvodina, Serbia / Koloidna frakcija i kapacitet adsorpcije katjona u nekim zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The colloidal complex of soil consists of humus and clay, the most important acidoids which are able to create the bonds between oppositely charged ions (cations) through the forces strong enough to provide protection from ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...