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Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines / Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...
Potential for yield in red clover (Trifolium pratense L.) varieties / Potencijal rodnosti sorti crvene deteline (Trifolium pratense L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Red clover (Trifolium pratense L.) is botanically a perennial, although it often behaves as a biennial. The crop usually lives 2 to 3 seasons in most clover-growing regions of the world and is generally conceded to be ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
Microbial properties in saline soils of Vojvodina Province / Mikorbiološka svojstva zaslanjenih zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Soil profiles have been dug in locations registered in a soil map of Vojvodina Province as solonchaks in order to assess the microbial activity down the soil profile. Unfavourable physical and chemical properties of the ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
Development of broomcorn varieties at Institute of Field and Vegetable Crops Novi Sad / Razvoj sortimenta sirka metlaša u Institutu za ratarstvo i povrtarstvo Novi Sad
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Broomcorn breeding program at Institute of Field and Vegetable Crops Novi Sad has been in continuation since 1952. According to the demand of broomcorn and broom producers, in several cycles during this period, five ...
Effect of NS-nitragin application on soybean yield and yield components / Uticaj primene NS-nitragina na prinos i komponente prinosa kod soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriological preparations has been introduced as a regular cultivation practice when growing soybean. A trial was set up on experimental ...