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Prikaz rezultata 1471-1480 od 1507
Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of ...
Globalna procena uticaja korišćenja zemljišta na svojstva zemljišta u opštini Beočin, Srbija / Global assessment of land use influence on soil properties of Beočin Municipality, Serbia
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Uticaj korišćenja zemljišta na svojstva zemljišta je dobro dokumentovan i procenjen kao dominantni antropogeni pritisak koji izaziva degradaciju zemljišta. Prirodan sklop zemljišta je u današnje vreme, očuvan na veoma malim ...
Pectobacterium and Dickeya species causing potato blackleg and tuber soft rot / Vrste rodova Pectobacterium i Dickeya - prouzrokovači crne truleži prizemnog dela stabla i vlažne truleži krtola krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2020)
World potato production is affected by plant pathogenic bacteria, which significantly limit crop yield and quality in recent years. Bacteria belonging to Pectobacterium and Dickeya genera, causal agents of blackleg and ...
Soja u 2020. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po ...
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
(Agricultural Research Communication Centre, Karnal, 2020)
Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit ...
Priming seed mitigates the effects of saline stress in soybean seedlings
(Agricultural Research Communication Centre, Karnal, 2020)
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently ...
NS 2005, hibrid kukuruza
(2021)
Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2005 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Breeding of climate-smart crops at IFVCNS
(Chisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2021)
In recent years, overcoming the negative impact of climate change on the productivity of cultivated plants and the creation of tolerant genotypes have become one of the strategic goals in agriculture. In that context, ...
How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and
synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries ...
Genetic differences in aluminium accumulation in the grains of field grown Aegilops and Triticum
(Czech Academy Agricultural Sciences, Prague, 2020)
Plant species and genotypes differ considerably with respect to the accumulation of mineral elements. This study examined the accumulation of aluminium (Al) in Aegilops and Triticum species with different genomes (AA, BB, ...