How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?
Аутори
Mamlić, ZlaticaMaksimović, Ivana
Crnobarac, Jovan
Đorđević, Vuk
Putnik-Delić, Marina
Đukić, Vojin
Uhlarik, Ana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and
synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is
still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to
find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a
temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%)
solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction
in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored
at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred.... One of the causes of
seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration
was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and
decreased after 45 days.
Rimski prirodnjak Gaj Plinije Sekund ističe da su još Rimljani potapali seme manunarki u cilju poboljšanja klijavosti i ujednačenog nicanja biljaka. Nekoliko vekova kasnije, potapanje se i dalje koristi kod velikog broja biljnih vrsta. Međutim, da bi se ova predsetvena mera uspešno koristila u proizvodnji, neophodno je da se pronađe rešenje za uspešno čuvanje potapanog semena. Mogućnost čuvanja potapanog pa osušenog semena utvrđena je njegovim skladištenjem na temperaturi od 25°S u trajanju od 90 dana. Seme soje je potapano u rastvore: kalijum-nitrat – KNO3 (1%), askorbinska kiselina – AsA (100 mg l-1) i kalijum-hlorid – KCl (1%), čuvano je u natron (papirnim) vrećama i svakih 15 dana ispitivan je njegov kvalitet. Rezultati su pokazali da se kvalitet potapanog semena brže smanjuje nego nepotapanog. Potapano seme soje može uspešno da se čuva na temperaturi od 25°S tokom 60 dana, a potom dolazi do značajnog smanjenja njegovog kvaliteta. Jedan od uzroka smanjenja kvaliteta semena je poveć...anje sadržaja MDA, posebno nakon 75 i 90 dana skladištenja. Takođe, smanjena je koncentracija slobodnog prolina, dok je sadržaj vitamina C povećan nakon 15 dana, pre svega u semenu potapanom u rastvore AsA i KCl. Nakon 45 dana došlo je do smanjenja sadržaja vitamina C.
Кључне речи:
germination / Glycine max (L.) / priming / storage / klijavost / potapanje semena / skladištenje / soybean / soja / seeds / semeИзвор:
Acta Agriculturae Serbica, 2021, 26, 52, 145-150Издавач:
- Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - JOUR AU - Mamlić, Zlatica AU - Maksimović, Ivana AU - Crnobarac, Jovan AU - Đorđević, Vuk AU - Putnik-Delić, Marina AU - Đukić, Vojin AU - Uhlarik, Ana PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2513 AB - Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days. AB - Rimski prirodnjak Gaj Plinije Sekund ističe da su još Rimljani potapali seme manunarki u cilju poboljšanja klijavosti i ujednačenog nicanja biljaka. Nekoliko vekova kasnije, potapanje se i dalje koristi kod velikog broja biljnih vrsta. Međutim, da bi se ova predsetvena mera uspešno koristila u proizvodnji, neophodno je da se pronađe rešenje za uspešno čuvanje potapanog semena. Mogućnost čuvanja potapanog pa osušenog semena utvrđena je njegovim skladištenjem na temperaturi od 25°S u trajanju od 90 dana. Seme soje je potapano u rastvore: kalijum-nitrat – KNO3 (1%), askorbinska kiselina – AsA (100 mg l-1) i kalijum-hlorid – KCl (1%), čuvano je u natron (papirnim) vrećama i svakih 15 dana ispitivan je njegov kvalitet. Rezultati su pokazali da se kvalitet potapanog semena brže smanjuje nego nepotapanog. Potapano seme soje može uspešno da se čuva na temperaturi od 25°S tokom 60 dana, a potom dolazi do značajnog smanjenja njegovog kvaliteta. Jedan od uzroka smanjenja kvaliteta semena je povećanje sadržaja MDA, posebno nakon 75 i 90 dana skladištenja. Takođe, smanjena je koncentracija slobodnog prolina, dok je sadržaj vitamina C povećan nakon 15 dana, pre svega u semenu potapanom u rastvore AsA i KCl. Nakon 45 dana došlo je do smanjenja sadržaja vitamina C. PB - Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku T2 - Acta Agriculturae Serbica T1 - How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? EP - 150 IS - 52 SP - 145 VL - 26 DO - 10.5937/AASer2152145M ER -
@article{ author = "Mamlić, Zlatica and Maksimović, Ivana and Crnobarac, Jovan and Đorđević, Vuk and Putnik-Delić, Marina and Đukić, Vojin and Uhlarik, Ana", year = "2021", abstract = "Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days., Rimski prirodnjak Gaj Plinije Sekund ističe da su još Rimljani potapali seme manunarki u cilju poboljšanja klijavosti i ujednačenog nicanja biljaka. Nekoliko vekova kasnije, potapanje se i dalje koristi kod velikog broja biljnih vrsta. Međutim, da bi se ova predsetvena mera uspešno koristila u proizvodnji, neophodno je da se pronađe rešenje za uspešno čuvanje potapanog semena. Mogućnost čuvanja potapanog pa osušenog semena utvrđena je njegovim skladištenjem na temperaturi od 25°S u trajanju od 90 dana. Seme soje je potapano u rastvore: kalijum-nitrat – KNO3 (1%), askorbinska kiselina – AsA (100 mg l-1) i kalijum-hlorid – KCl (1%), čuvano je u natron (papirnim) vrećama i svakih 15 dana ispitivan je njegov kvalitet. Rezultati su pokazali da se kvalitet potapanog semena brže smanjuje nego nepotapanog. Potapano seme soje može uspešno da se čuva na temperaturi od 25°S tokom 60 dana, a potom dolazi do značajnog smanjenja njegovog kvaliteta. Jedan od uzroka smanjenja kvaliteta semena je povećanje sadržaja MDA, posebno nakon 75 i 90 dana skladištenja. Takođe, smanjena je koncentracija slobodnog prolina, dok je sadržaj vitamina C povećan nakon 15 dana, pre svega u semenu potapanom u rastvore AsA i KCl. Nakon 45 dana došlo je do smanjenja sadržaja vitamina C.", publisher = "Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku", journal = "Acta Agriculturae Serbica", title = "How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?", pages = "150-145", number = "52", volume = "26", doi = "10.5937/AASer2152145M" }
Mamlić, Z., Maksimović, I., Crnobarac, J., Đorđević, V., Putnik-Delić, M., Đukić, V.,& Uhlarik, A.. (2021). How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?. in Acta Agriculturae Serbica Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(52), 145-150. https://doi.org/10.5937/AASer2152145M
Mamlić Z, Maksimović I, Crnobarac J, Đorđević V, Putnik-Delić M, Đukić V, Uhlarik A. How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?. in Acta Agriculturae Serbica. 2021;26(52):145-150. doi:10.5937/AASer2152145M .
Mamlić, Zlatica, Maksimović, Ivana, Crnobarac, Jovan, Đorđević, Vuk, Putnik-Delić, Marina, Đukić, Vojin, Uhlarik, Ana, "How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?" in Acta Agriculturae Serbica, 26, no. 52 (2021):145-150, https://doi.org/10.5937/AASer2152145M . .