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Приказ резултата 1361-1370 од 1422
How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and
synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries ...
Genetic differences in aluminium accumulation in the grains of field grown Aegilops and Triticum
(Czech Academy Agricultural Sciences, Prague, 2020)
Plant species and genotypes differ considerably with respect to the accumulation of mineral elements. This study examined the accumulation of aluminium (Al) in Aegilops and Triticum species with different genomes (AA, BB, ...
First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia / Prvi nalaz Fusarium tricinctum na poljskom jasenu (Fraxinus angustifolia Vahl.) u Srbiji
(Novi Sad : Matica srpska, 2022)
Monitoring the health status of narrow-leaved ash tree seedlings (forest office Morović, locality Vinična) in the early spring of 2015, after the catastrophic floods in May 2014, revealed presence of large dark necrotic ...
Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2022)
Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, ...
Pepper fruits - consumer preferences in Serbia
(EUCARPIA, 2023)
In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
(CSIRO Publishing, 2023)
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from ...
Globalna procena uticaja korišćenja zemljišta na svojstva zemljišta u opštini Beočin, Srbija / Global assessment of land use influence on soil properties of Beočin Municipality, Serbia
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Uticaj korišćenja zemljišta na svojstva zemljišta je dobro dokumentovan i procenjen kao dominantni antropogeni pritisak koji izaziva degradaciju zemljišta. Prirodan sklop zemljišta je u današnje vreme, očuvan na veoma malim ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...