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Приказ резултата 31-40 од 2020
Determination of the acetamiprid residues in selected vegetables and fruit
(Belgrade : Plant Protection Society of Serbia, 2015)
Increased use of pesticides has resulted in contamination of the environment causing
also many associated long-term effects on human health. Therefore, validated analytical
methods that produce reliable results for the ...
Nicosulfuron residues in agricultural soil
(Belgrade : Plant Protection Society of Serbia, 2015)
Nicosulfuron is one of the most applicable sulfonylurea herbicides for control of annual and
perennial weeds in maize. Its residues can persist in soil at phytotoxic concentrations and affect
sensitive succeeding crops ...
A new experimental hybrid of cabbage suitable for early production / Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju
(Društvo genetičara Srbije, Beograd, 2012)
The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and ...
Susceptibility of selected melon genotypes against downy and powdery mildew / Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of ...
Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2012)
In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of ...
Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji / Genetic variability in the Serbian collection of spring garlic
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog ...
Karakterizacija i efektivnost bakterija promotora biljnog rasta izolovanih iz rizosfere kukuruza / Characterization and effectiveness of plant growth promoting bacteria isolated from the rhizosphere of maize
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014)
Korisni mikroorganizmi ili mikroorganizmi promotori biljnog rasta (PGPM) ispoljavaju efekat na rast i razviće biljaka azotofiksacijom, mobilizacijom hraniva (N, P, Fe) u zemljištu i produkcijom fitohormona te na taj način ...
Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis ...
Occurrence of grass bunt in Vojvodina and its influence on wheat seed quality control
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Causal agents of grass bunt, which infect wild grass hosts in Bromus, Festuca, Ventenata
and Vulpia, are Tilletia species whose teliospores could be found in wheat seed samples too.
Among them, T. bromi is morphologically ...
Integration of biological and chemical methods in control of pepper bacterial spot
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control ...