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Приказ резултата 21-30 од 551
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Year related interactions for seed yield and oil content in rapeseed agronomic management trials interpreted using climatic variables
(Belgrade : Serbian Genetic Society, 2019)
Interaction in agronomic trials seriously complicates the identification and recommendation of the highest yielding cultivars for specific environmental conditions. As the part of the study aimed to investigate the influence ...
Effect of cultivar and year on final leaf number in winter barley (Hordeum vulgare L.)
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Leaf emergence represents externally visible trait that is results of externally not
visible leaf primordial initiation. Final leaf number initiated in the apex and the rate
of leaf emergence determine of pre-anthesis ...
Assessment of durum wheat cultivars based on morphological traits
(Belgrade : Serbian Genetic Society, 2019)
Understanding genetic diversity of durum wheat germplasm is essential for its identification and efficient use in breeding programs. The goal of this study was to assess genetic diversity of durum wheat cultivars from the ...
Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle
(Zemun : Herbološko društvo Srbije, 2018)
Duži niz godina, Institut za ratarstvo i povrtarstvo iz Novog Sada radi na razvoju hibrida kukuruza tolerantnih prema cikloksidimu (CTM, Cycloxydim-Tolerant Maize). Gen odgovoran za ekspresiju ovog svojstva je ubačen u ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Rezistentnost korova na herbicide u Republici Srbiji sa predlogom mera za upravljanje rezistentnošću
(Zemun : Herbološko društvo Srbije, 2018)
Korovi rezistentni na pojedine herbicide zahtevaju brze i radikalne promene u suzbijanju korova i proizvodnji konkretnog useva, povećavaju troškove, ugrožavaju održivost upotrebe herbicida, dovode do gubitaka profita i ...