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Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
Assessment of quality of new Rf inbred lines resistant to broomrape rase E (Orobanche cumana Wallr.) developed from H. deserticola by interspecific hybridization
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Broomrape (Orobanche cumana Wallr.) presents a serious problem in sunflower production in a number of countries. The population of broomrape has been stable in Serbia for a long period of time, but the racial composition ...
Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...
Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad, 2017)
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Effect of soybean seed priming on germination energy / Uticaj potapanja semena soje na energiju klijanja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on ...
Importance of progeny testing in alfalfa breeding (Medicago sativa L.) / Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
(Društvo genetičara Srbije, Beograd, 2010)
The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes ...
Effect of morphological and physiological traits on seed yield and oil content in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Path coefficient analysis was used to separate direct and indirect effects of studied traits on seed oil content and seed yield, and to identify traits that could be used as selection criteria in sunflower breeding. ...
Yield component analysis and diversity in Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to analyze the variability and mutual dependence of the tuber weight per plant, tuber number per plant, average tuber weight and total sugars content in the tubers of 20 Jerusalem artichoke ...
Magnesium content in soil and roughages depending on soil type and forage crops / Sadržaj magnezijuma u zemljištu i krmivu u zavisnosti od tipa zemljišta i krmnog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The aim of this study is to examine the effects of soil type and forage crops on the content of magnesium in soil and roughages, as well as forage quality regarding Mg content for the prevention of animal disease ‘tetany’. ...