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Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
Genetically modified crops – A potential risk for sustainable agriculture
(Novi Sad : Institute of Field and Vegetable Crops, 2012)
The concept of sustainability applied to agriculture has developed mainly as a result of growing
awareness of negative impacts of intensive agriculture production systems on the environment and
the quality of life. ...
Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje / The influence of ploughed crop residues on increase soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Prinos soje zavisi od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Zaoravanjem žetvenih ostataka preduseva povećava se sadržaj organske materije u zemljištu, što ima ...
Screening early soybean germplasm for yield and agronomic important traits
(Belgrade : Serbian Genetic Society, 2019)
The objective of this study was screening of soybean germplasm with reference to yield and other agronomical important traits, as novel source of genetic variability in soybean breeding program. The focus is on early soybean ...
Uticaj NS Nitragina i zaoravanja žetvenih ostataka na prinos soje / The influence of NS Nitragin and the ploughing of crop residues on soybean yield
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
U cilju sagledavanja uticaja zaoravanja žetvenih ostataka i primene mikrobiiološkog preparata NS Nitragin, na prinos soje, postavnjen je trogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim ...
Effect of soybean variety and processing on growth performance of pigs
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti ...
Role of L- histidine in protein-oil relationship in soybean seed
(International Legume Society, 2016)
In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Effect of soybean co-inoculation with Bradyrhizobium japonicum and Azotobacter chrooccocum on yield and nitrogen fixation parameters
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural
production. Therefore, the aim of this research was to determine the effects of soybean
inoculation with two different nitrogen-fixing ...