Претраживање
Приказ резултата 61-70 од 105
Soybean and stress / Soja i stres
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Stress may be defined as any factor that reduces yield performance under the maximum achievable level. The stresses that affect plants can be grouped in three categories: soil, atmospheric and biotic. Relationships among ...
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Increased occurrence of saprophytic fungi and leaf reddening on small grains during 2007 / Jača pojava saprofita i crvenila na strnim žitima tokom 2007. godine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Severe occurrence of saprophytic fungi on wheat, barley and triticale ears was registered in Serbia, during the 2007 growing season. This had not strong influence on early maturing winter wheat variety Prima, since the ...
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Forage yield forage yield components of spring vetch genotypes, vicia sativa L. / Prinos i komponente prinosa krme genotipova jare grahorice, vicia sativa L
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A three-year small-plot trial (2001-2003) with spring vetch was established at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. Included in the trial were four genotypes from ...
Effects of liming on changes in pseudogley agrochemical properties and alfalfa yield / Uticaj kalcifikacije na promene agrohemijskih osobina pseudogleja i prinos lucerke
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The paper examines the effects of lime application at the rate of 3 t/ha on pseudogley soil agrochemical changes and alfalfa yield during a two-year period. The applied lime in combination with mineral fertilizers significantly ...
Characteristics of vegetable cultivars released in 2003. / Karakteristike priznatih sorti povrća u 2003. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term ...