Pregled autora: "Kutti, Mari-Liis"
Prikaz rezultata 1-1 od 1
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The application of triticale flour for the production of cookies
Belović, Miona; Torbica, Aleksandra; Škrobot, Dubravka; Tomić, Jelena; Čabarkapa, Ivana; Živančev, Dragan; Štatkić, Slaviša; Aćin, Vladimir; Kukurová, Kristína; Ciesarová, Zuzana (Tallinn: Center of Food and Fermentation Technologies, 2021)