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FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
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Titles
Forage pea grain yield in irrigated double cropping
[1]
Forage sorghum performance in the function of the circular economy
[1]
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
[1]
Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin
[1]
Forage yield forage yield components of spring vetch genotypes, vicia sativa L.
[1]
Forage yield in autumn-sown intercrops of annual legumes and brassicas
[1]
Forage yield in some legume crop wild relatives
[1]
Forage yields and forage yield components in grass pea (lathyrus sativus l.)
[1]
Forecast of the major field crop pests in 2010
[1]
Formation of broomcorn core-collection
[1]
Formiranje jezgra kolekcije sirka metlaša
[1]
Fostering farmer engagement: ECOBREED participatory trials on organic soybean in Serbia
[1]
Free proline accumulation in young sugar beet plants and in tissue culture explants under water deficiency as tools for assessment of drought tolerance
[1]
Frequency of virulence genes to wheat powdery mildew in the north-west part of Bosnia
[1]
From the Gregor Mendel’s garden to a molecular marker lab: cutting edge of breeding grain and forage crucifers in Serbia
[1]
Fruit characteristics of new pepper variety „NS Prva“
[1]
Fruit selection of NS tomato-shaped pepper lines
[1]
Fruit traits of pepper genotypes originating from open pollination
[1]
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
[1]
Functional enrichment analysis of marker effects from genomic prediction models in soybean
[1]
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