Browsing by Subject "DPPH assay"
Now showing items 1-2 of 2
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Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009) -
Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
(Molecular Diversity Preservation International, Basel, 2007)