TY  - BOOK
AU  - Vasiljević, Sanja
AU  - Živanov, Dalibor
AU  - Milošević, Branko
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Karagić, Đura
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2445
AB  - Stočni grašak (Pisum sativum L. var. arvense Poir.) vodi poreklo iz bliskoistočnog i mediteranskog centra diverziteta, odakle se brzo proširio u svim pravcima, posebno u Evropu, severnu Afriku i centralnu Aziju. Stočni grašak je istovremeno i jedna od prvih odomaćenih biljnih vrsta, s arheološkim ostacima u Siriji starim oko deset hiljada godina. Zajedno sa sočivom, bobom i nekoliko vrsta strnina, grašak je bio jedan od najranijih useva u Evropi, nakon poslednjeg ledenog doba. Stočni grašak se, u zavisnosti od dela biljke koji se koristi, deli na krmni i proteinski. Krmni grašak se odlikuje bujnom nadzemnom biomasom, kosi se u fazi punog cvetanja i obrazovanja prvih mahuna, i koristi celokupan nadzemni deo biljke. Krmni grašak može da se gaji kao čist usev ili češće u smeši sa potpornim usevom (strnim žitima). S druge strane, proteinski grašak, takođe poznat i kao grašak za suvo zrno, gaji se isključivo radi zrelog zrna bogatog proteinima i gaji se kao čist usev.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2445
ER  - 

@book{
author = "Vasiljević, Sanja and Živanov, Dalibor and Milošević, Branko and Mihailović, Vojislav and Mikić, Aleksandar and Karagić, Đura",
year = "2016",
abstract = "Stočni grašak (Pisum sativum L. var. arvense Poir.) vodi poreklo iz bliskoistočnog i mediteranskog centra diverziteta, odakle se brzo proširio u svim pravcima, posebno u Evropu, severnu Afriku i centralnu Aziju. Stočni grašak je istovremeno i jedna od prvih odomaćenih biljnih vrsta, s arheološkim ostacima u Siriji starim oko deset hiljada godina. Zajedno sa sočivom, bobom i nekoliko vrsta strnina, grašak je bio jedan od najranijih useva u Evropi, nakon poslednjeg ledenog doba. Stočni grašak se, u zavisnosti od dela biljke koji se koristi, deli na krmni i proteinski. Krmni grašak se odlikuje bujnom nadzemnom biomasom, kosi se u fazi punog cvetanja i obrazovanja prvih mahuna, i koristi celokupan nadzemni deo biljke. Krmni grašak može da se gaji kao čist usev ili češće u smeši sa potpornim usevom (strnim žitima). S druge strane, proteinski grašak, takođe poznat i kao grašak za suvo zrno, gaji se isključivo radi zrelog zrna bogatog proteinima i gaji se kao čist usev.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2445"
}

Vasiljević, S., Živanov, D., Milošević, B., Mihailović, V., Mikić, A.,& Karagić, Đ.. (2016). Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_2445

Vasiljević S, Živanov D, Milošević B, Mihailović V, Mikić A, Karagić Đ. Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima. 2016;.
https://hdl.handle.net/21.15107/rcub_fiver_2445 .

Vasiljević, Sanja, Živanov, Dalibor, Milošević, Branko, Mihailović, Vojislav, Mikić, Aleksandar, Karagić, Đura, "Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima" (2016),
https://hdl.handle.net/21.15107/rcub_fiver_2445 .

TY  - BOOK
AU  - Vasiljević, Sanja
AU  - Živanov, Dalibor
AU  - Milošević, Branko
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Karagić, Đura
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2447
AB  - Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. At the same time, field pea is one of the first domesticated plant species with about ten thousand years old archaeological findings in Syria. Along with lentils, broad beans and several species of small grains, pea was one of the earliest crops in Europe, after the last ice age. Depending on the plant part that is used, there are two types of field pea: forage and protein. Forage pea is characterized by luxuriant canopy; it is cut at the stage of full flowering and first pods formation; and the whole canopy is used. Forage pea can be grown as single crop, or more often intercropped with supporting crop (small grains). On the other side, protein pea, also known as pea used for dry seed, is grown as a single crop and only for mature seed rich in protein.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - The importance of field pea in the production of quality animal feed rich in proteins
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2447
ER  - 

@book{
author = "Vasiljević, Sanja and Živanov, Dalibor and Milošević, Branko and Mihailović, Vojislav and Mikić, Aleksandar and Karagić, Đura",
year = "2016",
abstract = "Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. At the same time, field pea is one of the first domesticated plant species with about ten thousand years old archaeological findings in Syria. Along with lentils, broad beans and several species of small grains, pea was one of the earliest crops in Europe, after the last ice age. Depending on the plant part that is used, there are two types of field pea: forage and protein. Forage pea is characterized by luxuriant canopy; it is cut at the stage of full flowering and first pods formation; and the whole canopy is used. Forage pea can be grown as single crop, or more often intercropped with supporting crop (small grains). On the other side, protein pea, also known as pea used for dry seed, is grown as a single crop and only for mature seed rich in protein.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "The importance of field pea in the production of quality animal feed rich in proteins",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2447"
}

Vasiljević, S., Živanov, D., Milošević, B., Mihailović, V., Mikić, A.,& Karagić, Đ.. (2016). The importance of field pea in the production of quality animal feed rich in proteins. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_2447

Vasiljević S, Živanov D, Milošević B, Mihailović V, Mikić A, Karagić Đ. The importance of field pea in the production of quality animal feed rich in proteins. 2016;.
https://hdl.handle.net/21.15107/rcub_fiver_2447 .

Vasiljević, Sanja, Živanov, Dalibor, Milošević, Branko, Mihailović, Vojislav, Mikić, Aleksandar, Karagić, Đura, "The importance of field pea in the production of quality animal feed rich in proteins" (2016),
https://hdl.handle.net/21.15107/rcub_fiver_2447 .

TY  - BOOK
AU  - Milić, Dragan
AU  - Katanski, Snežana
AU  - Karagić, Đura
AU  - Vasiljević, Sanja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2446
AB  - Perennial alfalfa (Medicago sativa L.) occurs in nature as cultivated or wild species. Alfalfa belongs to the order Fabales, family Fabaceae, tribe Trifolieae, and genus Medicago. It belongs to Medicago sativa complex with two dominant subspecies (M. sativa ssp. sativa and M. sativa ssp. falcata) and a less grown subspecies M. sativa ssp. glutinosa. Genus Medicago includes more than 60 species, and two-thirds of those are annual species. The most important and widespread cultivated alfalfa is common alfalfa (M. sativa ssp. sativa), while subspecies M. sativa ssp. falcata is also grown on limited areas (steppes, desert areas and cold regions).
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - Alfalfa – the queen of forage crops: a guide for successful production
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2446
ER  - 

@book{
author = "Milić, Dragan and Katanski, Snežana and Karagić, Đura and Vasiljević, Sanja",
year = "2016",
abstract = "Perennial alfalfa (Medicago sativa L.) occurs in nature as cultivated or wild species. Alfalfa belongs to the order Fabales, family Fabaceae, tribe Trifolieae, and genus Medicago. It belongs to Medicago sativa complex with two dominant subspecies (M. sativa ssp. sativa and M. sativa ssp. falcata) and a less grown subspecies M. sativa ssp. glutinosa. Genus Medicago includes more than 60 species, and two-thirds of those are annual species. The most important and widespread cultivated alfalfa is common alfalfa (M. sativa ssp. sativa), while subspecies M. sativa ssp. falcata is also grown on limited areas (steppes, desert areas and cold regions).",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "Alfalfa – the queen of forage crops: a guide for successful production",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2446"
}

Milić, D., Katanski, S., Karagić, Đ.,& Vasiljević, S.. (2016). Alfalfa – the queen of forage crops: a guide for successful production. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_2446

Milić D, Katanski S, Karagić Đ, Vasiljević S. Alfalfa – the queen of forage crops: a guide for successful production. 2016;.
https://hdl.handle.net/21.15107/rcub_fiver_2446 .

Milić, Dragan, Katanski, Snežana, Karagić, Đura, Vasiljević, Sanja, "Alfalfa – the queen of forage crops: a guide for successful production" (2016),
https://hdl.handle.net/21.15107/rcub_fiver_2446 .

TY  - BOOK
AU  - Milić, Dragan
AU  - Katanski, Snežana
AU  - Karagić, Đura
AU  - Vasiljević, Sanja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2146
AB  - This guide booklet provides information on the origins, growing requirements, cultivation practices, cutting and use of alfalfa. It results from the IPA Cross-border Cooperation Program Hungary - Serbia project HUSRB 1203/214/123 PEASEMAKERS
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - Lucerka - kraljica krmnih biljaka: vodič za uspešnu proizvodnju
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2146
ER  - 

@book{
author = "Milić, Dragan and Katanski, Snežana and Karagić, Đura and Vasiljević, Sanja",
year = "2016",
abstract = "This guide booklet provides information on the origins, growing requirements, cultivation practices, cutting and use of alfalfa. It results from the IPA Cross-border Cooperation Program Hungary - Serbia project HUSRB 1203/214/123 PEASEMAKERS",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "Lucerka - kraljica krmnih biljaka: vodič za uspešnu proizvodnju",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2146"
}

Milić, D., Katanski, S., Karagić, Đ.,& Vasiljević, S.. (2016). Lucerka - kraljica krmnih biljaka: vodič za uspešnu proizvodnju. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_2146

Milić D, Katanski S, Karagić Đ, Vasiljević S. Lucerka - kraljica krmnih biljaka: vodič za uspešnu proizvodnju. 2016;.
https://hdl.handle.net/21.15107/rcub_fiver_2146 .

Milić, Dragan, Katanski, Snežana, Karagić, Đura, Vasiljević, Sanja, "Lucerka - kraljica krmnih biljaka: vodič za uspešnu proizvodnju" (2016),
https://hdl.handle.net/21.15107/rcub_fiver_2146 .