The importance of field pea in the production of quality animal feed rich in proteins
Аутори
Vasiljević, SanjaŽivanov, Dalibor
Milošević, Branko
Mihailović, Vojislav
Mikić, Aleksandar
Karagić, Đura
Књига (Рецензирана верзија)
Метаподаци
Приказ свих података о документуАпстракт
Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. At the same time, field pea is one of the first domesticated plant species with about ten thousand years old archaeological findings in Syria. Along with lentils, broad beans and several species of small grains, pea was one of the earliest crops in Europe, after the last ice age. Depending on the plant part that is used, there are two types of field pea: forage and protein. Forage pea is characterized by luxuriant canopy; it is cut at the stage of full flowering and first pods formation; and the whole canopy is used. Forage pea can be grown as single crop, or more often intercropped with supporting crop (small grains). On the other side, protein pea, also known as pea used for dry seed, is grown as a single crop and only for mature seed rich in protein.
Кључне речи:
field pea / Pisum sativum L. var. arvense Poir. / Pisum sativum / feed / growing requirements / cultivation practicesИзвор:
2016Издавач:
- Novi Sad : Institut za ratarstvo i povrtarstvo
Финансирање / пројекти:
- IPA Program prekogranične saradnje Mađarska - Srbija HUSRB 1203/214/123 PEASEMAKERS
Напомена:
- Serbian version http://fiver.ifvcns.rs/handle/123456789/2445
- Hungarian version http://fiver.ifvcns.rs/handle/123456789/3137
Колекције
Институција/група
FiVeRTY - BOOK AU - Vasiljević, Sanja AU - Živanov, Dalibor AU - Milošević, Branko AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Karagić, Đura PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2447 AB - Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. At the same time, field pea is one of the first domesticated plant species with about ten thousand years old archaeological findings in Syria. Along with lentils, broad beans and several species of small grains, pea was one of the earliest crops in Europe, after the last ice age. Depending on the plant part that is used, there are two types of field pea: forage and protein. Forage pea is characterized by luxuriant canopy; it is cut at the stage of full flowering and first pods formation; and the whole canopy is used. Forage pea can be grown as single crop, or more often intercropped with supporting crop (small grains). On the other side, protein pea, also known as pea used for dry seed, is grown as a single crop and only for mature seed rich in protein. PB - Novi Sad : Institut za ratarstvo i povrtarstvo T1 - The importance of field pea in the production of quality animal feed rich in proteins UR - https://hdl.handle.net/21.15107/rcub_fiver_2447 ER -
@book{ author = "Vasiljević, Sanja and Živanov, Dalibor and Milošević, Branko and Mihailović, Vojislav and Mikić, Aleksandar and Karagić, Đura", year = "2016", abstract = "Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. At the same time, field pea is one of the first domesticated plant species with about ten thousand years old archaeological findings in Syria. Along with lentils, broad beans and several species of small grains, pea was one of the earliest crops in Europe, after the last ice age. Depending on the plant part that is used, there are two types of field pea: forage and protein. Forage pea is characterized by luxuriant canopy; it is cut at the stage of full flowering and first pods formation; and the whole canopy is used. Forage pea can be grown as single crop, or more often intercropped with supporting crop (small grains). On the other side, protein pea, also known as pea used for dry seed, is grown as a single crop and only for mature seed rich in protein.", publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo", title = "The importance of field pea in the production of quality animal feed rich in proteins", url = "https://hdl.handle.net/21.15107/rcub_fiver_2447" }
Vasiljević, S., Živanov, D., Milošević, B., Mihailović, V., Mikić, A.,& Karagić, Đ.. (2016). The importance of field pea in the production of quality animal feed rich in proteins. Novi Sad : Institut za ratarstvo i povrtarstvo.. https://hdl.handle.net/21.15107/rcub_fiver_2447
Vasiljević S, Živanov D, Milošević B, Mihailović V, Mikić A, Karagić Đ. The importance of field pea in the production of quality animal feed rich in proteins. 2016;. https://hdl.handle.net/21.15107/rcub_fiver_2447 .
Vasiljević, Sanja, Živanov, Dalibor, Milošević, Branko, Mihailović, Vojislav, Mikić, Aleksandar, Karagić, Đura, "The importance of field pea in the production of quality animal feed rich in proteins" (2016), https://hdl.handle.net/21.15107/rcub_fiver_2447 .