TY  - JOUR
AU  - Pribić, Milana
AU  - Kamenko, Ilija
AU  - Despotović, Saša
AU  - Mirosavljević, Milan
AU  - Pejin, Jelena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4234
AB  - Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm
IS  - 2
SP  - 343
VL  - 13
DO  - 10.3390/foods13020343
ER  - 

@article{
author = "Pribić, Milana and Kamenko, Ilija and Despotović, Saša and Mirosavljević, Milan and Pejin, Jelena",
year = "2024",
abstract = "Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm",
number = "2",
pages = "343",
volume = "13",
doi = "10.3390/foods13020343"
}

Pribić, M., Kamenko, I., Despotović, S., Mirosavljević, M.,& Pejin, J.. (2024). Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel
Basel : MDPI., 13(2), 343.
https://doi.org/10.3390/foods13020343

Pribić M, Kamenko I, Despotović S, Mirosavljević M, Pejin J. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel. 2024;13(2):343.
doi:10.3390/foods13020343 .

Pribić, Milana, Kamenko, Ilija, Despotović, Saša, Mirosavljević, Milan, Pejin, Jelena, "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm" in Foods - Basel, 13, no. 2 (2024):343,
https://doi.org/10.3390/foods13020343 . .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3647
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
PB  - Basel : MDPI
T2  - Antioxidants (Basel)
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
publisher = "Basel : MDPI",
journal = "Antioxidants (Basel)",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel)
Basel : MDPI., 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić N. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel). 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants (Basel), 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Rakašćan, Nikola
AU  - Janković, Snežana
AU  - Kolarić, Ljubiša
AU  - Pavlović, Slobodanka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4183
AB  - U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište.
AB  - In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine
T1  - Sustainable management of rapeseed secondary products in the function of environmental protection
EP  - 258
SP  - 250
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4183
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Rakašćan, Nikola and Janković, Snežana and Kolarić, Ljubiša and Pavlović, Slobodanka",
year = "2023",
abstract = "U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište., In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine, Sustainable management of rapeseed secondary products in the function of environmental protection",
pages = "258-250",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4183"
}

Ikanović, J., Popović, V., Živanović, L., Rakašćan, N., Janković, S., Kolarić, L.,& Pavlović, S.. (2023). Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183

Ikanović J, Popović V, Živanović L, Rakašćan N, Janković S, Kolarić L, Pavlović S. Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Rakašćan, Nikola, Janković, Snežana, Kolarić, Ljubiša, Pavlović, Slobodanka, "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):250-258,
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - JOUR
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Stanković, Slađan
AU  - Rakić, Sveto
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4216
AB  - The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia
EP  - 459
IS  - 4
SP  - 449
VL  - 68
DO  - 10.2298/JAS2304449S
ER  - 

@article{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Ikanović, Jela and Stanković, Slađan and Rakić, Sveto and Stevanović, Petar",
year = "2023",
abstract = "The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia",
pages = "459-449",
number = "4",
volume = "68",
doi = "10.2298/JAS2304449S"
}

Simić, D., Janković, S., Popović, V., Ikanović, J., Stanković, S., Rakić, S.,& Stevanović, P.. (2023). Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade)
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 68(4), 449-459.
https://doi.org/10.2298/JAS2304449S

Simić D, Janković S, Popović V, Ikanović J, Stanković S, Rakić S, Stevanović P. Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(4):449-459.
doi:10.2298/JAS2304449S .

Simić, Divna, Janković, Snežana, Popović, Vera, Ikanović, Jela, Stanković, Slađan, Rakić, Sveto, Stevanović, Petar, "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 4 (2023):449-459,
https://doi.org/10.2298/JAS2304449S . .

TY  - JOUR
AU  - Duduk, Nataša
AU  - Vico, Ivana
AU  - Kosovac, Andrea
AU  - Stepanović, Jelena
AU  - Ćurčić, Živko
AU  - Vučković, Nina
AU  - Rekanović, Emil
AU  - Duduk, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3568
AB  - ‘Candidatus Phytoplasma solani’ (stolbur phytoplasma) is associated with rubbery taproot disease (RTD) of sugar beet (Beta vulgaris L.), while Macrophomina phaseolina is considered the most important root rot pathogen of this plant in Serbia. The high prevalence of M. phaseolina root rot reported on sugar beet in Serbia, unmatched elsewhere in the world, coupled with the notorious tendency of RTD-affected sugar beet to rot, has prompted research into the relationship between the two diseases. This study investigates the correlation between the occurrence of sugar beet RTD and the presence of root rot fungal pathogens in a semi-field ‘Ca. P. solani’ transmission experiment with the cixiid vector Reptalus quinquecostatus (Dufour), in addition to naturally infected sugar beet in the open field. Our results showed that: (i) Reptalus quinquecostatus transmitted ‘Ca. P. solani’ to sugar beet which induced typical RTD root symptoms; (ii) Macrophomina phaseolina root rot was exclusively present in ‘Ca. P. solani’-infected sugar beet in both the semi-field experiment and naturally infected sugar beet; and that (iii) even under environmental conditions favorable to the pathogen, M. phaseolina did not infect sugar beet, unless the plants had been previously infected with phytoplasma.
PB  - Frontiers Media S.A.
T2  - Frontiers in Microbiology
T1  - A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
SP  - 1164035
VL  - 14
DO  - 10.3389/fmicb.2023.1164035
ER  - 

@article{
author = "Duduk, Nataša and Vico, Ivana and Kosovac, Andrea and Stepanović, Jelena and Ćurčić, Živko and Vučković, Nina and Rekanović, Emil and Duduk, Bojan",
year = "2023",
abstract = "‘Candidatus Phytoplasma solani’ (stolbur phytoplasma) is associated with rubbery taproot disease (RTD) of sugar beet (Beta vulgaris L.), while Macrophomina phaseolina is considered the most important root rot pathogen of this plant in Serbia. The high prevalence of M. phaseolina root rot reported on sugar beet in Serbia, unmatched elsewhere in the world, coupled with the notorious tendency of RTD-affected sugar beet to rot, has prompted research into the relationship between the two diseases. This study investigates the correlation between the occurrence of sugar beet RTD and the presence of root rot fungal pathogens in a semi-field ‘Ca. P. solani’ transmission experiment with the cixiid vector Reptalus quinquecostatus (Dufour), in addition to naturally infected sugar beet in the open field. Our results showed that: (i) Reptalus quinquecostatus transmitted ‘Ca. P. solani’ to sugar beet which induced typical RTD root symptoms; (ii) Macrophomina phaseolina root rot was exclusively present in ‘Ca. P. solani’-infected sugar beet in both the semi-field experiment and naturally infected sugar beet; and that (iii) even under environmental conditions favorable to the pathogen, M. phaseolina did not infect sugar beet, unless the plants had been previously infected with phytoplasma.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Microbiology",
title = "A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot",
pages = "1164035",
volume = "14",
doi = "10.3389/fmicb.2023.1164035"
}

Duduk, N., Vico, I., Kosovac, A., Stepanović, J., Ćurčić, Ž., Vučković, N., Rekanović, E.,& Duduk, B.. (2023). A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot. in Frontiers in Microbiology
Frontiers Media S.A.., 14, 1164035.
https://doi.org/10.3389/fmicb.2023.1164035

Duduk N, Vico I, Kosovac A, Stepanović J, Ćurčić Ž, Vučković N, Rekanović E, Duduk B. A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot. in Frontiers in Microbiology. 2023;14:1164035.
doi:10.3389/fmicb.2023.1164035 .

Duduk, Nataša, Vico, Ivana, Kosovac, Andrea, Stepanović, Jelena, Ćurčić, Živko, Vučković, Nina, Rekanović, Emil, Duduk, Bojan, "A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot" in Frontiers in Microbiology, 14 (2023):1164035,
https://doi.org/10.3389/fmicb.2023.1164035 . .

TY  - JOUR
AU  - Petrović-Obradović, Olivera
AU  - Ćurčić, Živko
AU  - Milovac, Željko
AU  - Radonjić, Anđa
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3982
AB  - Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of potential virus vectors. Monitoring of aphid flight activities in sugar beet fields was done using yellow water traps from April to the end of November. During the two years of investigation, a total of 5 514 specimens from 75 different taxa were collected. All localities recorded the highest number of individuals at the end of May/beginning of June. This is the period when sugar beet develops intensively, so the risk of virus infection is the highest. The most numerous species were Aphis fabae Scopoli, Aphis spiraecola Patch., Phyllaphis fagi (L.), Myzus persicae (Sulzer), Rhopalosiphum padi (L.), Sitobion avenae (Fabr.), Acyrthosiphon pisum (Haris) and Therioaphis trifolii (Monell). The most important vectors are A. fabae, A. spiraecola and M. persicae. Aphis fabae is a species that feeds on sugar beet and causes significant damage by feeding and its vector activity. Myzus persicae was the most abundant in autumn, A. spiraecola was present throughout the whole flight-monitoring period. Among the caught aphids, twelve species alien to Europe were collected.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant Protection Science
T1  - Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields
EP  - 192
IS  - 2
SP  - 185
VL  - 59
DO  - 10.17221/130/2022-PPS
ER  - 

@article{
author = "Petrović-Obradović, Olivera and Ćurčić, Živko and Milovac, Željko and Radonjić, Anđa",
year = "2023",
abstract = "Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of potential virus vectors. Monitoring of aphid flight activities in sugar beet fields was done using yellow water traps from April to the end of November. During the two years of investigation, a total of 5 514 specimens from 75 different taxa were collected. All localities recorded the highest number of individuals at the end of May/beginning of June. This is the period when sugar beet develops intensively, so the risk of virus infection is the highest. The most numerous species were Aphis fabae Scopoli, Aphis spiraecola Patch., Phyllaphis fagi (L.), Myzus persicae (Sulzer), Rhopalosiphum padi (L.), Sitobion avenae (Fabr.), Acyrthosiphon pisum (Haris) and Therioaphis trifolii (Monell). The most important vectors are A. fabae, A. spiraecola and M. persicae. Aphis fabae is a species that feeds on sugar beet and causes significant damage by feeding and its vector activity. Myzus persicae was the most abundant in autumn, A. spiraecola was present throughout the whole flight-monitoring period. Among the caught aphids, twelve species alien to Europe were collected.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant Protection Science",
title = "Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields",
pages = "192-185",
number = "2",
volume = "59",
doi = "10.17221/130/2022-PPS"
}

Petrović-Obradović, O., Ćurčić, Ž., Milovac, Ž.,& Radonjić, A.. (2023). Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields. in Plant Protection Science
Czech Academy of Agricultural Sciences., 59(2), 185-192.
https://doi.org/10.17221/130/2022-PPS

Petrović-Obradović O, Ćurčić Ž, Milovac Ž, Radonjić A. Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields. in Plant Protection Science. 2023;59(2):185-192.
doi:10.17221/130/2022-PPS .

Petrović-Obradović, Olivera, Ćurčić, Živko, Milovac, Željko, Radonjić, Anđa, "Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields" in Plant Protection Science, 59, no. 2 (2023):185-192,
https://doi.org/10.17221/130/2022-PPS . .

TY  - JOUR
AU  - Stanković, Ivana
AU  - Zečević, K.
AU  - Ćurčić, Živko
AU  - Krstić, B.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4057
AB  - Several viruses have been described to infect sugar beet (Beta vulgaris var. saccharifera L.), but virus yellows disease is one of the most important diseases in many sugar beet growing areas. It is caused by four viruses in either single or mixed infection, including the poleroviruses beet western yellows virus (BWYV), beet mild yellowing virus (BMYV), and beet chlorosis virus (BChV) and a closterovirus, beet yellows virus (BYV) (Hossain et al. 2021; Stevens et al. 2005). In August 2019, five samples of sugar beet plants showing yellowing on interveinal leaf tissue were collected in a sugar beet crop in the Novi Sad locality (Vojvodina Province, Serbia). Double-antibody sandwich (DAS) ELISA commercial antisera (DSMZ, Braunschweig, Germany) were used to test the collected samples for the presence of the most common sugar beet viruses: beet necrotic yellow vein virus (BNYVV), BWYV, BMYV, BChV, and BYV. Commercial positive and negative controls were included in each ELISA test. BYV was serologically detected in all sugar beet samples, but no other viruses tested were found.
PB  - American Phytopathological Society
T2  - Plant Disease
T1  - First report of beet yellow virus causing virus yellows in sugar beet in Serbia
IS  - 9
SP  - 2896
VL  - 107
DO  - 10.1094/PDIS-04-23-0660-PDN
ER  - 

@article{
author = "Stanković, Ivana and Zečević, K. and Ćurčić, Živko and Krstić, B.",
year = "2023",
abstract = "Several viruses have been described to infect sugar beet (Beta vulgaris var. saccharifera L.), but virus yellows disease is one of the most important diseases in many sugar beet growing areas. It is caused by four viruses in either single or mixed infection, including the poleroviruses beet western yellows virus (BWYV), beet mild yellowing virus (BMYV), and beet chlorosis virus (BChV) and a closterovirus, beet yellows virus (BYV) (Hossain et al. 2021; Stevens et al. 2005). In August 2019, five samples of sugar beet plants showing yellowing on interveinal leaf tissue were collected in a sugar beet crop in the Novi Sad locality (Vojvodina Province, Serbia). Double-antibody sandwich (DAS) ELISA commercial antisera (DSMZ, Braunschweig, Germany) were used to test the collected samples for the presence of the most common sugar beet viruses: beet necrotic yellow vein virus (BNYVV), BWYV, BMYV, BChV, and BYV. Commercial positive and negative controls were included in each ELISA test. BYV was serologically detected in all sugar beet samples, but no other viruses tested were found.",
publisher = "American Phytopathological Society",
journal = "Plant Disease",
title = "First report of beet yellow virus causing virus yellows in sugar beet in Serbia",
number = "9",
pages = "2896",
volume = "107",
doi = "10.1094/PDIS-04-23-0660-PDN"
}

Stanković, I., Zečević, K., Ćurčić, Ž.,& Krstić, B.. (2023). First report of beet yellow virus causing virus yellows in sugar beet in Serbia. in Plant Disease
American Phytopathological Society., 107(9), 2896.
https://doi.org/10.1094/PDIS-04-23-0660-PDN

Stanković I, Zečević K, Ćurčić Ž, Krstić B. First report of beet yellow virus causing virus yellows in sugar beet in Serbia. in Plant Disease. 2023;107(9):2896.
doi:10.1094/PDIS-04-23-0660-PDN .

Stanković, Ivana, Zečević, K., Ćurčić, Živko, Krstić, B., "First report of beet yellow virus causing virus yellows in sugar beet in Serbia" in Plant Disease, 107, no. 9 (2023):2896,
https://doi.org/10.1094/PDIS-04-23-0660-PDN . .

TY  - CONF
AU  - Vučković, Nina
AU  - Matić, Jovana
AU  - Ćurčić, Živko
AU  - Duduk, Nataša
AU  - Vico, Ivana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4172
AB  - Šećerna repa je značajna industrijska biljka čiju proizvodnju mogu ugroziti fitopatogeni mikroorganizmi. Među njima vrste roda Fusarium prouzrokuju uvelost i sušenje lišća, kao i trulež korena. Tokom jula 2022. godine na lokalitetu Rimski Šančevi prikupljeni su uzorci šećerne repe sa simptomima uvelosti i sušenja lišća. Simptomi na korenu bili su vidljivi na poprečnom preseku i ispoljavali su se u vidu promene boje provodnog tkiva. Iz simptomatičnih korenova izolacija gljiva je urađena na podlogu od krompir dekstroznog agara (PDA). Odabran je izolat koji je molekularno identifikovan i morfološki okarakterisan. Molekularna identifikacija urađena je na osnovu dela gena za translacioni elongacioni faktor 1-α (TEF1). Morfološka karakterizacija je obuhvatila ispitivanje makroskopskih odlika na PDA podlozi u uslovima mraka pri 25oC i mikorskopskih odlika na podlozi od vodenog agara (WA) u uslovima smene svetla blizu UV i tame (8h svetlo/16h mrak) pri 25oC.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
T1  - Identifikacija i karakterizacija Fusarium oxysporum iz korena šećerne repe
EP  - 54
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4172
ER  - 

@conference{
author = "Vučković, Nina and Matić, Jovana and Ćurčić, Živko and Duduk, Nataša and Vico, Ivana",
year = "2023",
abstract = "Šećerna repa je značajna industrijska biljka čiju proizvodnju mogu ugroziti fitopatogeni mikroorganizmi. Među njima vrste roda Fusarium prouzrokuju uvelost i sušenje lišća, kao i trulež korena. Tokom jula 2022. godine na lokalitetu Rimski Šančevi prikupljeni su uzorci šećerne repe sa simptomima uvelosti i sušenja lišća. Simptomi na korenu bili su vidljivi na poprečnom preseku i ispoljavali su se u vidu promene boje provodnog tkiva. Iz simptomatičnih korenova izolacija gljiva je urađena na podlogu od krompir dekstroznog agara (PDA). Odabran je izolat koji je molekularno identifikovan i morfološki okarakterisan. Molekularna identifikacija urađena je na osnovu dela gena za translacioni elongacioni faktor 1-α (TEF1). Morfološka karakterizacija je obuhvatila ispitivanje makroskopskih odlika na PDA podlozi u uslovima mraka pri 25oC i mikorskopskih odlika na podlozi od vodenog agara (WA) u uslovima smene svetla blizu UV i tame (8h svetlo/16h mrak) pri 25oC.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.",
title = "Identifikacija i karakterizacija Fusarium oxysporum iz korena šećerne repe",
pages = "54-53",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4172"
}

Vučković, N., Matić, J., Ćurčić, Ž., Duduk, N.,& Vico, I.. (2023). Identifikacija i karakterizacija Fusarium oxysporum iz korena šećerne repe. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 53-54.
https://hdl.handle.net/21.15107/rcub_fiver_4172

Vučković N, Matić J, Ćurčić Ž, Duduk N, Vico I. Identifikacija i karakterizacija Fusarium oxysporum iz korena šećerne repe. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.. 2023;:53-54.
https://hdl.handle.net/21.15107/rcub_fiver_4172 .

Vučković, Nina, Matić, Jovana, Ćurčić, Živko, Duduk, Nataša, Vico, Ivana, "Identifikacija i karakterizacija Fusarium oxysporum iz korena šećerne repe" in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023. (2023):53-54,
https://hdl.handle.net/21.15107/rcub_fiver_4172 .

TY  - CONF
AU  - Karačić, Vasiljka
AU  - Miljaković, Dragana
AU  - Ivanović, Milan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4152
AB  - Paprika (Capsicum annum L.) je jednogodišnja zeljasta biljka iz porodice Solanaceae. Prema podacima iz 2022. godine, u našoj zemlji paprika se uzgaja na površini od 10186 ha sa prosečnim prinosom od 14,1 t/ha. U povrtarskoj proizvodnji uniformna klijavot semena i kvalitetan rasad su uslov uspešne tehnologije gajenja paprike u zatvorenom prostoru i u polju. Produkcijom fitohormona (auksina, giberelina, citokinina) bakterije iz roda Bacillus ispoljavaju pozitivan efekat na klijavost semena, razvoj nadzemnog dela i korena biljke. Takođe, ovim direktnim mehanizmom Bacillus spp. stimulišu povećanje biomase biljaka, čime utiču i na sam prinos paprike. Cilj istraživanja bio je proučavanje uticaja autohtonih izolata Bacillus spp., poreklom iz zemljišta Srbije, na klijavost semena paprike i morfološke parametre klijanaca.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.
T1  - Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike
EP  - 74
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4152
ER  - 

@conference{
author = "Karačić, Vasiljka and Miljaković, Dragana and Ivanović, Milan",
year = "2023",
abstract = "Paprika (Capsicum annum L.) je jednogodišnja zeljasta biljka iz porodice Solanaceae. Prema podacima iz 2022. godine, u našoj zemlji paprika se uzgaja na površini od 10186 ha sa prosečnim prinosom od 14,1 t/ha. U povrtarskoj proizvodnji uniformna klijavot semena i kvalitetan rasad su uslov uspešne tehnologije gajenja paprike u zatvorenom prostoru i u polju. Produkcijom fitohormona (auksina, giberelina, citokinina) bakterije iz roda Bacillus ispoljavaju pozitivan efekat na klijavost semena, razvoj nadzemnog dela i korena biljke. Takođe, ovim direktnim mehanizmom Bacillus spp. stimulišu povećanje biomase biljaka, čime utiču i na sam prinos paprike. Cilj istraživanja bio je proučavanje uticaja autohtonih izolata Bacillus spp., poreklom iz zemljišta Srbije, na klijavost semena paprike i morfološke parametre klijanaca.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.",
title = "Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike",
pages = "74-74",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4152"
}

Karačić, V., Miljaković, D.,& Ivanović, M.. (2023). Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 74-74.
https://hdl.handle.net/21.15107/rcub_fiver_4152

Karačić V, Miljaković D, Ivanović M. Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023.. 2023;:74-74.
https://hdl.handle.net/21.15107/rcub_fiver_4152 .

Karačić, Vasiljka, Miljaković, Dragana, Ivanović, Milan, "Stimulativni efekat sojeva Bacillus spp. na klijavost i morfološke parametre klijanaca paprike" in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 30. novembar 2023. (2023):74-74,
https://hdl.handle.net/21.15107/rcub_fiver_4152 .

TY  - CONF
AU  - Popović Milovanović, Tatjana
AU  - Iličić, Renata
AU  - Jelušić, Aleksandra
AU  - Mitrović, Petar
AU  - Trkulja, Vojislav
AU  - Milovanović, Predrag
AU  - Zečević, Katarina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4178
AB  - Veliki ekonomski značaj u gajenju brojnih biljnih vrsta, a posebno korenasto-krtolastih, imaju bakterije iz rodova Pectobacterium i Dickeya, prvobitno opisane kao rod Erwinia. Ove bakterije prouzrokuju bolest tzv. vlažnu trulež. Štete nastaju usled propadanja zaraženih plodova, krtola i mesnatog korena. Iako ovi patogeni mogu da prouzrokuju velike štete tokom proizvodnje, ipak najveće nastaju tokom skladištenja. Primenom metode sekvenciranja DNK genoma, taksonomija rodova Pectobacterium i Dickeya je u prethodnoj deceniji značajno izmenjena,usled čega je i pripadnost pojedinih, već opisanih sojeva vrstama iz ovih rodova iznova determinisana. Takođe, ova metodologija doprinela je otkrivanju velikog broja novih vrsta bakterija ovih rodova. Tako, rod Pectobacterium do danas broji 20 vrsta, a rod Dickeya najmanje 10. S obzirom na učestale taksonomske promene, cilj ovog rada je bio da se izoluju i identifikuju prouzrokovači vlažne truleži paprike i mrkve kako bi se utvrdio genetički diverzitet novoizolovanih bakterijskih populacija.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
T1  - Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini
EP  - 48
SP  - 48
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4178
ER  - 

@conference{
author = "Popović Milovanović, Tatjana and Iličić, Renata and Jelušić, Aleksandra and Mitrović, Petar and Trkulja, Vojislav and Milovanović, Predrag and Zečević, Katarina",
year = "2023",
abstract = "Veliki ekonomski značaj u gajenju brojnih biljnih vrsta, a posebno korenasto-krtolastih, imaju bakterije iz rodova Pectobacterium i Dickeya, prvobitno opisane kao rod Erwinia. Ove bakterije prouzrokuju bolest tzv. vlažnu trulež. Štete nastaju usled propadanja zaraženih plodova, krtola i mesnatog korena. Iako ovi patogeni mogu da prouzrokuju velike štete tokom proizvodnje, ipak najveće nastaju tokom skladištenja. Primenom metode sekvenciranja DNK genoma, taksonomija rodova Pectobacterium i Dickeya je u prethodnoj deceniji značajno izmenjena,usled čega je i pripadnost pojedinih, već opisanih sojeva vrstama iz ovih rodova iznova determinisana. Takođe, ova metodologija doprinela je otkrivanju velikog broja novih vrsta bakterija ovih rodova. Tako, rod Pectobacterium do danas broji 20 vrsta, a rod Dickeya najmanje 10. S obzirom na učestale taksonomske promene, cilj ovog rada je bio da se izoluju i identifikuju prouzrokovači vlažne truleži paprike i mrkve kako bi se utvrdio genetički diverzitet novoizolovanih bakterijskih populacija.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.",
title = "Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini",
pages = "48-48",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4178"
}

Popović Milovanović, T., Iličić, R., Jelušić, A., Mitrović, P., Trkulja, V., Milovanović, P.,& Zečević, K.. (2023). Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 48-48.
https://hdl.handle.net/21.15107/rcub_fiver_4178

Popović Milovanović T, Iličić R, Jelušić A, Mitrović P, Trkulja V, Milovanović P, Zečević K. Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini. in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023.. 2023;:48-48.
https://hdl.handle.net/21.15107/rcub_fiver_4178 .

Popović Milovanović, Tatjana, Iličić, Renata, Jelušić, Aleksandra, Mitrović, Petar, Trkulja, Vojislav, Milovanović, Predrag, Zečević, Katarina, "Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini" in Zbornik rezimea radova, 17. Simpozijum o zaštiti bilja, Zlatibor, 27-30. novembar 2023. (2023):48-48,
https://hdl.handle.net/21.15107/rcub_fiver_4178 .

TY  - CONF
AU  - Rakić, Radojica
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ikanović, Jela
AU  - Čerklija, Saša
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Janković, Snežana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4035
AB  - Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of maize hybrids on silage quality
EP  - 163
SP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4035
ER  - 

@conference{
author = "Rakić, Radojica and Popović, Vera and Rakić, Sveto and Ikanović, Jela and Čerklija, Saša and Babić, Milosav and Stanisavljević, Dušan and Janković, Snežana",
year = "2023",
abstract = "Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of maize hybrids on silage quality",
pages = "163-153",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4035"
}

Rakić, R., Popović, V., Rakić, S., Ikanović, J., Čerklija, S., Babić, M., Stanisavljević, D.,& Janković, S.. (2023). Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035

Rakić R, Popović V, Rakić S, Ikanović J, Čerklija S, Babić M, Stanisavljević D, Janković S. Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

Rakić, Radojica, Popović, Vera, Rakić, Sveto, Ikanović, Jela, Čerklija, Saša, Babić, Milosav, Stanisavljević, Dušan, Janković, Snežana, "Influence of maize hybrids on silage quality" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):153-163,
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

TY  - CONF
AU  - Saulić, Markola
AU  - Đalović, Ivica
AU  - Stojićević, Darko
AU  - Božić, Dragana
AU  - Vrbničanin, Sava
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3813
AB  - In the last 100 years, the number of invasive species has been increasing in many parts of the world, as a result of the development of trade, transport, tourism, climate change etc. The most susceptible to invasion are areas that are under strong anthropogenic influence: agricultural areas and urban and industrialised zones. Invasive processes are very complex, not easy to predict and damages can be great and manifest through changes in biodiversity, in the chemical composition of the soil, competitive reactions between native and alien invasive species. In this research is explanation how invasive species changes the soil weed seed bank in the arable land of the Institute of Field and Vegetable Crops, Novi Sad.
PB  - Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences
C3  - Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023
T1  - Invasive Weed Species in Arable Soil Seed Bank in Serbia
EP  - 51
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3813
ER  - 

@conference{
author = "Saulić, Markola and Đalović, Ivica and Stojićević, Darko and Božić, Dragana and Vrbničanin, Sava",
year = "2023",
abstract = "In the last 100 years, the number of invasive species has been increasing in many parts of the world, as a result of the development of trade, transport, tourism, climate change etc. The most susceptible to invasion are areas that are under strong anthropogenic influence: agricultural areas and urban and industrialised zones. Invasive processes are very complex, not easy to predict and damages can be great and manifest through changes in biodiversity, in the chemical composition of the soil, competitive reactions between native and alien invasive species. In this research is explanation how invasive species changes the soil weed seed bank in the arable land of the Institute of Field and Vegetable Crops, Novi Sad.",
publisher = "Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences",
journal = "Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023",
title = "Invasive Weed Species in Arable Soil Seed Bank in Serbia",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3813"
}

Saulić, M., Đalović, I., Stojićević, D., Božić, D.,& Vrbničanin, S.. (2023). Invasive Weed Species in Arable Soil Seed Bank in Serbia. in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023
Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences., 51-51.
https://hdl.handle.net/21.15107/rcub_fiver_3813

Saulić M, Đalović I, Stojićević D, Božić D, Vrbničanin S. Invasive Weed Species in Arable Soil Seed Bank in Serbia. in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023. 2023;:51-51.
https://hdl.handle.net/21.15107/rcub_fiver_3813 .

Saulić, Markola, Đalović, Ivica, Stojićević, Darko, Božić, Dragana, Vrbničanin, Sava, "Invasive Weed Species in Arable Soil Seed Bank in Serbia" in Book of Abstracts, Joint ESENIAS and DIAD Scientific Conference and 12th ESENIAS Workshop, Varna, 11-14 October 2023 (2023):51-51,
https://hdl.handle.net/21.15107/rcub_fiver_3813 .

TY  - CONF
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Đurišić, Željka
AU  - Gantner, Vesna
AU  - Filipović, Vladimir
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4070
AB  - The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil.
AB  - Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - The significance of agroecology in water and soil protection
T1  - Značaj agroekologije u zaštiti vode i zemljišta
EP  - 126
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4070
ER  - 

@conference{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Đurišić, Željka and Gantner, Vesna and Filipović, Vladimir and Bošković, Jelena and Stevanović, Aleksandar and Ljubičić, Nataša",
year = "2023",
abstract = "The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil., Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "The significance of agroecology in water and soil protection, Značaj agroekologije u zaštiti vode i zemljišta",
pages = "126-119",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4070"
}

Popović, V., Šarčević-Todosijević, L., Đurišić, Ž., Gantner, V., Filipović, V., Bošković, J., Stevanović, A.,& Ljubičić, N.. (2023). The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070

Popović V, Šarčević-Todosijević L, Đurišić Ž, Gantner V, Filipović V, Bošković J, Stevanović A, Ljubičić N. The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Đurišić, Željka, Gantner, Vesna, Filipović, Vladimir, Bošković, Jelena, Stevanović, Aleksandar, Ljubičić, Nataša, "The significance of agroecology in water and soil protection" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):119-126,
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

TY  - CONF
AU  - Vujko, Aleksandra
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4040
AB  - Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Gastronomy as a factor of rural development - the example of Vojvodina farms
EP  - 272
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4040
ER  - 

@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}

Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040

Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272,
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

TY  - CONF
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakaščan, Nikola
AU  - Burić, Marko
AU  - Jevremov, Branko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3978
AB  - High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybeans as a food and energy source
EP  - 149
SP  - 149
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Kolarić, Ljubiša and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Janković, Snežana and Rakaščan, Nikola and Burić, Marko and Jevremov, Branko",
year = "2023",
abstract = "High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybeans as a food and energy source",
pages = "149-149",
doi = "10.5281/zenodo.7974681"
}

Kolarić, L., Ikanović, J., Popović, V., Živanović, L., Janković, S., Rakaščan, N., Burić, M.,& Jevremov, B.. (2023). Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 149-149.
https://doi.org/10.5281/zenodo.7974681

Kolarić L, Ikanović J, Popović V, Živanović L, Janković S, Rakaščan N, Burić M, Jevremov B. Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:149-149.
doi:10.5281/zenodo.7974681 .

Kolarić, Ljubiša, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Janković, Snežana, Rakaščan, Nikola, Burić, Marko, Jevremov, Branko, "Soybeans as a food and energy source" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):149-149,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
AU  - Rajić, Zoran
AU  - Bojović, Radmila
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4039
AB  - Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of digestate on the productivity of oats in different environmental conditions
EP  - 131
SP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4039
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša and Rajić, Zoran and Bojović, Radmila and Petković, Zdravka",
year = "2023",
abstract = "Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of digestate on the productivity of oats in different environmental conditions",
pages = "131-120",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4039"
}

Popović, V., Ikanović, J., Ristić, V., Gantner, V., Kolarić, L., Rajić, Z., Bojović, R.,& Petković, Z.. (2023). Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039

Popović V, Ikanović J, Ristić V, Gantner V, Kolarić L, Rajić Z, Bojović R, Petković Z. Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

Popović, Vera, Ikanović, Jela, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, Rajić, Zoran, Bojović, Radmila, Petković, Zdravka, "Influence of digestate on the productivity of oats in different environmental conditions" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):120-131,
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .

TY  - CONF
AU  - Kajiš, Kristina
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Rakašćan, Nikola
AU  - Simić, Divna
AU  - Petrović, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4036
AB  - The herbal drugs prepared with the traditional methods through slow grinding 
and mixing processes conserves all the natural substances without losing any 
essential component, maintains the activity and purity of the drug, and have 
potential medicinal uses. Use of plants as herbal cosmetics is known since 
ancient times. In this study, the remains of herbaceous and woody biomass 
decorative plants were analyzed because a large number of herbaceous, both 
annual and perennial species of decorative plants contain substances that are 
important raw materials for cosmetic and pharmaceutical preparations. Smaller amounts of herbaceous biomass are used for compost production. The wood biomass of decorative plants can be used as solid fuel or cut, and the obtained boards and laths are used for making various objects. Fruits (seeds), flowers, leaves, stems and roots of decorative plants were also analyzed. Certain plant organs such as boxwood, linden and birch leaves are used for medicinal  purposes. These plants can be grown on decorative surfaces in gardens for their own needs and prepared to prepare teas and other medicinal drinks that are used as means to improve the health of people, but also domestic animals and pets. As decorative plants are valued, among others, the Oman, which blooms for a long time forming beautiful yellow inflorescences that are also used as cut flowers.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Remains of decorative plants and the function of protection of the environment and health
EP  - 119
SP  - 108
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4036
ER  - 

@conference{
author = "Kajiš, Kristina and Ikanović, Jela and Popović, Vera and Iličković, Ivana and Rakašćan, Nikola and Simić, Divna and Petrović, Zdravka",
year = "2023",
abstract = "The herbal drugs prepared with the traditional methods through slow grinding 
and mixing processes conserves all the natural substances without losing any 
essential component, maintains the activity and purity of the drug, and have 
potential medicinal uses. Use of plants as herbal cosmetics is known since 
ancient times. In this study, the remains of herbaceous and woody biomass 
decorative plants were analyzed because a large number of herbaceous, both 
annual and perennial species of decorative plants contain substances that are 
important raw materials for cosmetic and pharmaceutical preparations. Smaller amounts of herbaceous biomass are used for compost production. The wood biomass of decorative plants can be used as solid fuel or cut, and the obtained boards and laths are used for making various objects. Fruits (seeds), flowers, leaves, stems and roots of decorative plants were also analyzed. Certain plant organs such as boxwood, linden and birch leaves are used for medicinal  purposes. These plants can be grown on decorative surfaces in gardens for their own needs and prepared to prepare teas and other medicinal drinks that are used as means to improve the health of people, but also domestic animals and pets. As decorative plants are valued, among others, the Oman, which blooms for a long time forming beautiful yellow inflorescences that are also used as cut flowers.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Remains of decorative plants and the function of protection of the environment and health",
pages = "119-108",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4036"
}

Kajiš, K., Ikanović, J., Popović, V., Iličković, I., Rakašćan, N., Simić, D.,& Petrović, Z.. (2023). Remains of decorative plants and the function of protection of the environment and health. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 108-119.
https://hdl.handle.net/21.15107/rcub_fiver_4036

Kajiš K, Ikanović J, Popović V, Iličković I, Rakašćan N, Simić D, Petrović Z. Remains of decorative plants and the function of protection of the environment and health. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:108-119.
https://hdl.handle.net/21.15107/rcub_fiver_4036 .

Kajiš, Kristina, Ikanović, Jela, Popović, Vera, Iličković, Ivana, Rakašćan, Nikola, Simić, Divna, Petrović, Zdravka, "Remains of decorative plants and the function of protection of the environment and health" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):108-119,
https://hdl.handle.net/21.15107/rcub_fiver_4036 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

TY  - JOUR
AU  - Vojvodić, Mira
AU  - Tanović, Brankica
AU  - Mitrović, Petar
AU  - Vico, Ivana
AU  - Bulajić, Aleksandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3738
AB  - Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice
EP  - 593
IS  - 4
SP  - 585
VL  - 51
DO  - 10.5937/BiljLek2304585V
ER  - 

@article{
author = "Vojvodić, Mira and Tanović, Brankica and Mitrović, Petar and Vico, Ivana and Bulajić, Aleksandra",
year = "2023",
abstract = "Waitea circinata var. zeae (anamorf Rhizoctonia zeae) je značajan patogen uglavnom onokotiledonih biljaka, koji je prisutan u mnogim delovima sveta, a održava se u zemljištu duži niz godina. Poslednjih godina krug domaćina W. circinata var. zeae širi se i na neke dikotiledone biljke. U okviru nedavnih istraživanja u Srbiji W. circinata var. zeae je utvrđen kao prouzrokovač truleži korena i korenovog vrata, i propadanja biljaka kupusa i uljane repice na lokalitetima Futog i Rimski Šančevi. U radu su sistematizovani publikovani podaci o rasprostranjenosti, krugu domaćina, načinu održavanja i širenja, kao i suzbijanju W. circinata var. zeae, kao i rezultati istraživanja koja su obavljena u Srbiji.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice",
pages = "593-585",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304585V"
}

Vojvodić, M., Tanović, B., Mitrović, P., Vico, I.,& Bulajić, A.. (2023). Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 585-593.
https://doi.org/10.5937/BiljLek2304585V

Vojvodić M, Tanović B, Mitrović P, Vico I, Bulajić A. Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice. in Biljni lekar / Plant Doctor. 2023;51(4):585-593.
doi:10.5937/BiljLek2304585V .

Vojvodić, Mira, Tanović, Brankica, Mitrović, Petar, Vico, Ivana, Bulajić, Aleksandra, "Waitea circinata var. zeae – prouzrokovač truleži korena kupusa i uljane repice" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):585-593,
https://doi.org/10.5937/BiljLek2304585V . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Janković, Snežana
AU  - Dokić, Dragan
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3380
AB  - Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
T1  - State and the importance of organic production to human health
EP  - 501
SP  - 489
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3380
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Gantner, Vesna and Janković, Snežana and Dokić, Dragan and Filipović, Vladimir and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade",
title = "State and the importance of organic production to human health",
pages = "501-489",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3380"
}

Popović, V., Burić, M., Gantner, V., Janković, S., Dokić, D., Filipović, V., Ikanović, J.,& Bojović, R.. (2023). State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
Belgrade : Institute of Agricultural Economics., 489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380

Popović V, Burić M, Gantner V, Janković S, Dokić D, Filipović V, Ikanović J, Bojović R. State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade. 2023;:489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

Popović, Vera, Burić, Marko, Gantner, Vesna, Janković, Snežana, Dokić, Dragan, Filipović, Vladimir, Ikanović, Jela, Bojović, Radmila, "State and the importance of organic production to human health" in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade (2023):489-501,
https://hdl.handle.net/21.15107/rcub_fiver_3380 .