TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Filipović, Vladimir
AU  - Ivetić, Aleksandra
AU  - Golijan, Jelena
AU  - Popović, Vera
AU  - Đukić, Dragutin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4261
AB  - Plant protection agents (pesticides) are products of chemical or biological origin, intended for the prevention, suppression and destruction of organisms harmful to cultivated plants (pests, pathogens and weeds) and are intensively used in agriculture and forestry. Decades of systematic and improper application of pesticides caused their accumulation in the environment and, through the food chain, pesticides also accumulated in living organisms, where they exhibit negative biological effects. Pesticides exhibit their biological effects on the members of all biocenosis, including the community of microorganisms (microbiocenosis), and especially on soil microorganisms.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - Influence of pesticides on soil microorganisms
EP  - 98
SP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4261
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Filipović, Vladimir and Ivetić, Aleksandra and Golijan, Jelena and Popović, Vera and Đukić, Dragutin",
year = "2023",
abstract = "Plant protection agents (pesticides) are products of chemical or biological origin, intended for the prevention, suppression and destruction of organisms harmful to cultivated plants (pests, pathogens and weeds) and are intensively used in agriculture and forestry. Decades of systematic and improper application of pesticides caused their accumulation in the environment and, through the food chain, pesticides also accumulated in living organisms, where they exhibit negative biological effects. Pesticides exhibit their biological effects on the members of all biocenosis, including the community of microorganisms (microbiocenosis), and especially on soil microorganisms.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "Influence of pesticides on soil microorganisms",
pages = "98-98",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4261"
}

Šarčević-Todosijević, L., Vojvodić, K., Filipović, V., Ivetić, A., Golijan, J., Popović, V.,& Đukić, D.. (2023). Influence of pesticides on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 98-98.
https://hdl.handle.net/21.15107/rcub_fiver_4261

Šarčević-Todosijević L, Vojvodić K, Filipović V, Ivetić A, Golijan J, Popović V, Đukić D. Influence of pesticides on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:98-98.
https://hdl.handle.net/21.15107/rcub_fiver_4261 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Filipović, Vladimir, Ivetić, Aleksandra, Golijan, Jelena, Popović, Vera, Đukić, Dragutin, "Influence of pesticides on soil microorganisms" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):98-98,
https://hdl.handle.net/21.15107/rcub_fiver_4261 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Marko
AU  - Vojvodić, Kristina
AU  - Popović, Vera
AU  - Ivetić, Aleksandra
AU  - Đukić, Dragutin
AU  - Bošković, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4038
AB  - Intensive plant production, necessary for the nutrition of mankind, is the main cause of 
degradation of agroecosystems and environmental pollution. The results of a huge number of scientific research unequivocally indicate that nitrogen originating from mineral fertilizers is the most significant factor affecting the biological productivity of agroecosystems. However, optimal and rational application of these fertilizers is necessary. In addition to the optimal application of fertilizers, the most significant factor that affects the height of plant yields includes the effect of environmental factors in a given agroecosystem. Climate change and extreme weather conditions, especially floods and droughts and their consequences, represent a challenge in the production of cultivated plants in recent decades. In this paper, the ecological and economic challenges of crop production in conditions of climate change are discussed.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja
T1  - Environmental and economic challenges of plant production under the conditions of climate change
EP  - 334
SP  - 320
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4038
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Marko and Vojvodić, Kristina and Popović, Vera and Ivetić, Aleksandra and Đukić, Dragutin and Bošković, Jelena",
year = "2023",
abstract = "Intensive plant production, necessary for the nutrition of mankind, is the main cause of 
degradation of agroecosystems and environmental pollution. The results of a huge number of scientific research unequivocally indicate that nitrogen originating from mineral fertilizers is the most significant factor affecting the biological productivity of agroecosystems. However, optimal and rational application of these fertilizers is necessary. In addition to the optimal application of fertilizers, the most significant factor that affects the height of plant yields includes the effect of environmental factors in a given agroecosystem. Climate change and extreme weather conditions, especially floods and droughts and their consequences, represent a challenge in the production of cultivated plants in recent decades. In this paper, the ecological and economic challenges of crop production in conditions of climate change are discussed.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja",
title = "Environmental and economic challenges of plant production under the conditions of climate change",
pages = "334-320",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4038"
}

Šarčević-Todosijević, L., Vojvodić, M., Vojvodić, K., Popović, V., Ivetić, A., Đukić, D.,& Bošković, J.. (2023). Environmental and economic challenges of plant production under the conditions of climate change. in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 320-334.
https://hdl.handle.net/21.15107/rcub_fiver_4038

Šarčević-Todosijević L, Vojvodić M, Vojvodić K, Popović V, Ivetić A, Đukić D, Bošković J. Environmental and economic challenges of plant production under the conditions of climate change. in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja. 2023;:320-334.
https://hdl.handle.net/21.15107/rcub_fiver_4038 .

Šarčević-Todosijević, Ljubica, Vojvodić, Marko, Vojvodić, Kristina, Popović, Vera, Ivetić, Aleksandra, Đukić, Dragutin, Bošković, Jelena, "Environmental and economic challenges of plant production under the conditions of climate change" in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja (2023):320-334,
https://hdl.handle.net/21.15107/rcub_fiver_4038 .

TY  - CONF
AU  - Ivetić, Aleksandra
AU  - Jovanović, Rade
AU  - Ćosić, Milivoje
AU  - Stojanović, Bojan
AU  - Relić, Renata
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4037
AB  - The paper gives an overview of aspects of enteric methane emission, pointing out the importance of climate change mitigation practices. Enteric methane is formed as a by product of the digestion of feed, primarily in ruminants by enteric fermentation. Ruminants emit methane created by enteric fermentation in the rumen, mostly by eructation. Nutritional interventions to mitigate enteric methane (ECH4) have been thoroughly investigated and many innovative solutions are being tested and considered.
To meet the increasing demand for meat and milk, the livestock industry has to increase its production, which is followed by increasing ECH4 emissions. Continuous research and development are needed to develop ECH4 mitigation strategies that are locally applicable. Climate change mitigation and adaptation policies play a crucial role in the political agendas of local authorities who have to support the development and implementation of innovative products or methods for ECH4 mitigation. Addressing 
these challenges at local levels requires collaboration among many organizations and across different sectors, followed by cross-border and worldwide cooperation.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Effects of enteric methane mitigation practise
SP  - 87
VL  - 98
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4037
ER  - 

@conference{
author = "Ivetić, Aleksandra and Jovanović, Rade and Ćosić, Milivoje and Stojanović, Bojan and Relić, Renata and Popović, Vera and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The paper gives an overview of aspects of enteric methane emission, pointing out the importance of climate change mitigation practices. Enteric methane is formed as a by product of the digestion of feed, primarily in ruminants by enteric fermentation. Ruminants emit methane created by enteric fermentation in the rumen, mostly by eructation. Nutritional interventions to mitigate enteric methane (ECH4) have been thoroughly investigated and many innovative solutions are being tested and considered.
To meet the increasing demand for meat and milk, the livestock industry has to increase its production, which is followed by increasing ECH4 emissions. Continuous research and development are needed to develop ECH4 mitigation strategies that are locally applicable. Climate change mitigation and adaptation policies play a crucial role in the political agendas of local authorities who have to support the development and implementation of innovative products or methods for ECH4 mitigation. Addressing 
these challenges at local levels requires collaboration among many organizations and across different sectors, followed by cross-border and worldwide cooperation.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Effects of enteric methane mitigation practise",
pages = "87",
volume = "98",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4037"
}

Ivetić, A., Jovanović, R., Ćosić, M., Stojanović, B., Relić, R., Popović, V.,& Šarčević-Todosijević, L.. (2023). Effects of enteric methane mitigation practise. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 98, 87.
https://hdl.handle.net/21.15107/rcub_fiver_4037

Ivetić A, Jovanović R, Ćosić M, Stojanović B, Relić R, Popović V, Šarčević-Todosijević L. Effects of enteric methane mitigation practise. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;98:87.
https://hdl.handle.net/21.15107/rcub_fiver_4037 .

Ivetić, Aleksandra, Jovanović, Rade, Ćosić, Milivoje, Stojanović, Bojan, Relić, Renata, Popović, Vera, Šarčević-Todosijević, Ljubica, "Effects of enteric methane mitigation practise" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina, 98 (2023):87,
https://hdl.handle.net/21.15107/rcub_fiver_4037 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .