TY  - JOUR
AU  - Arango, Sheyla
AU  - Kojić, Jovana
AU  - Perović, Lidija
AU  - Đermanović, Branislava
AU  - Stojanov, Nadežda
AU  - Sikora, Vladimir
AU  - Tomičić, Zorica
AU  - Raffrenato, Emiliano
AU  - Bailoni, Lucia
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4233
AB  - Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
IS  - 2
SP  - 210
VL  - 13
DO  - 10.3390/foods13020210
ER  - 

@article{
author = "Arango, Sheyla and Kojić, Jovana and Perović, Lidija and Đermanović, Branislava and Stojanov, Nadežda and Sikora, Vladimir and Tomičić, Zorica and Raffrenato, Emiliano and Bailoni, Lucia",
year = "2024",
abstract = "Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that crude protein and fat contents varied from 21.6–28.9% and 21.1–35.7%, respectively. Fatty acid profiles revealed that the three major fatty acids were linoleic acid (52.79–57.13%) followed by α-linolenic acid (12.62–20.24%), and oleic acid (11.08–17.81%). All essential amino acids were detected in all varieties, with arginine (12.66–17.56 mg/100 g protein) present in abundance, whereas lysine was limiting. Substantial differences were found in the mineral content, and potassium (509.96–1182.65 mg/100 g) and iron (5.06–32.37 mg/100 mg) were the main macroand microminerals found. All cannabinoids were found in small traces and tetrahydrocannabidiol (THC) was only detected in five varieties. To conclude, the nutritional composition of hempseeds with hull makes them suitable to be added into the diets of humans or animals as a highly beneficial novel ingredient.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties",
number = "2",
pages = "210",
volume = "13",
doi = "10.3390/foods13020210"
}

Arango, S., Kojić, J., Perović, L., Đermanović, B., Stojanov, N., Sikora, V., Tomičić, Z., Raffrenato, E.,& Bailoni, L.. (2024). Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel
Basel : MDPI., 13(2), 210.
https://doi.org/10.3390/foods13020210

Arango S, Kojić J, Perović L, Đermanović B, Stojanov N, Sikora V, Tomičić Z, Raffrenato E, Bailoni L. Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties. in Foods - Basel. 2024;13(2):210.
doi:10.3390/foods13020210 .

Arango, Sheyla, Kojić, Jovana, Perović, Lidija, Đermanović, Branislava, Stojanov, Nadežda, Sikora, Vladimir, Tomičić, Zorica, Raffrenato, Emiliano, Bailoni, Lucia, "Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties" in Foods - Basel, 13, no. 2 (2024):210,
https://doi.org/10.3390/foods13020210 . .

TY  - JOUR
AU  - Stojanov, Nadežda
AU  - Maletić, Snežana
AU  - Beljin, Jelena
AU  - Đukanović, Nina
AU  - Kiprovski, Biljana
AU  - Zeremski, Tijana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4358
AB  - Dredged sediment contaminated with heavy metals can be remediated through phytoremediation. The main challenge in phytoremediation is the limited availability of heavy metals for plant uptake, particularly in multi-contaminated soil or sediment. This study aimed to assess the effect of the nitrogen fertilizers ammonium nitrate (AN), ammonium sulfate (AS), and urea (UR)), organic acids (oxalic (OA) and malic (MA) acids), and their combined addition to sediment on enhancing the bioavailability and phytoremediation efficiency of heavy metals. The sediment dredged from Begej Canal (Serbia) had high levels of Cr, Cd, Cu, and Pb and was used in pot experiments to cultivate energy crop rapeseed Brassica napus), which is known for its tolerance to heavy metals. The highest accumulation and translocation of Cu, Cd, and Pb were observed in the treatment with AN at a dose of 150 mg N/kg (AN150), in which shoot biomass was also the highest. The application of OA and MA increased heavy metal uptake but resulted in the lowest biomass production. A combination of MA with N fertilizers showed high uptake and accumulation of Cr and Cu.
PB  - Basel : MDPI
T2  - Plants
T1  - Enhancing phytoextraction potential of Brassica napus for contaminated dredged sediment using nitrogen fertilizers and organic acids
IS  - 6
SP  - 818
VL  - 13
DO  - 10.3390/plants13060818
ER  - 

@article{
author = "Stojanov, Nadežda and Maletić, Snežana and Beljin, Jelena and Đukanović, Nina and Kiprovski, Biljana and Zeremski, Tijana",
year = "2024",
abstract = "Dredged sediment contaminated with heavy metals can be remediated through phytoremediation. The main challenge in phytoremediation is the limited availability of heavy metals for plant uptake, particularly in multi-contaminated soil or sediment. This study aimed to assess the effect of the nitrogen fertilizers ammonium nitrate (AN), ammonium sulfate (AS), and urea (UR)), organic acids (oxalic (OA) and malic (MA) acids), and their combined addition to sediment on enhancing the bioavailability and phytoremediation efficiency of heavy metals. The sediment dredged from Begej Canal (Serbia) had high levels of Cr, Cd, Cu, and Pb and was used in pot experiments to cultivate energy crop rapeseed Brassica napus), which is known for its tolerance to heavy metals. The highest accumulation and translocation of Cu, Cd, and Pb were observed in the treatment with AN at a dose of 150 mg N/kg (AN150), in which shoot biomass was also the highest. The application of OA and MA increased heavy metal uptake but resulted in the lowest biomass production. A combination of MA with N fertilizers showed high uptake and accumulation of Cr and Cu.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Enhancing phytoextraction potential of Brassica napus for contaminated dredged sediment using nitrogen fertilizers and organic acids",
number = "6",
pages = "818",
volume = "13",
doi = "10.3390/plants13060818"
}

Stojanov, N., Maletić, S., Beljin, J., Đukanović, N., Kiprovski, B.,& Zeremski, T.. (2024). Enhancing phytoextraction potential of Brassica napus for contaminated dredged sediment using nitrogen fertilizers and organic acids. in Plants
Basel : MDPI., 13(6), 818.
https://doi.org/10.3390/plants13060818

Stojanov N, Maletić S, Beljin J, Đukanović N, Kiprovski B, Zeremski T. Enhancing phytoextraction potential of Brassica napus for contaminated dredged sediment using nitrogen fertilizers and organic acids. in Plants. 2024;13(6):818.
doi:10.3390/plants13060818 .

Stojanov, Nadežda, Maletić, Snežana, Beljin, Jelena, Đukanović, Nina, Kiprovski, Biljana, Zeremski, Tijana, "Enhancing phytoextraction potential of Brassica napus for contaminated dredged sediment using nitrogen fertilizers and organic acids" in Plants, 13, no. 6 (2024):818,
https://doi.org/10.3390/plants13060818 . .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - CONF
AU  - Stojanov, Nadežda
AU  - Đukanović, Nina
AU  - Zeremski, Tijana
AU  - Maletić, Snežana
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3105
AB  - Industrialization and human activities have resulted in the release of various contaminants into the aquatic ecosystem. As a result of the discharge of untreated wastewater, heavy metals are often present in the sediment. Phytoremediation is the environmentally friendly process of using plants and their associated microbes for environmental cleanup due to their intensive uptake of contaminants. To assess the phytoremediation ability of different species of energy plant, pot tests were conducted. The heavy metal contaminated sediment from Begej Canal was used. Pot experiments were performed in the open field under natural weather conditions, in pots filled with 20 kg of sediment. Plants selected for pot trials were rapeseed (Brassica napus), white mustard (Brassica alba), hemp (Cannabis sativa), and sunflower (Helianthus annuus). Pots with rapeseed were treated with commercial products for plant growth-promoting rhizobacteria, PGPR (TrifenderPro, PanoramaBio, and BioEho). Ten weeks after sowing, harvest was performed, and the below- and above-ground biomasses were measured. The contaminated sediment did not affect plant growth and obtained biomass. Among rape-seed trials, the highest biomass was obtained in the treatment with PGPR TrifenderPro. The plant samples were digested, and the content of Pb, Cr, and Cu was analyzed. Bioaccumulation (BAF) and translocation factors (TF) were calculated. In the case of Cr, the highest BAF was obtained for rapeseed with no treatment and with TrifenderPro treatment, and hemp. In the case of Cu the highest BAF was obtained for sunflower. TF was <1, which indicates that the main mechanism of metal removal is phytostabilization, not phytoextraction.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
T1  - The possibility of energy plants for phytoremediation of heavy metal contaminated sediment
EP  - 102
SP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3105
ER  - 

@conference{
author = "Stojanov, Nadežda and Đukanović, Nina and Zeremski, Tijana and Maletić, Snežana and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "Industrialization and human activities have resulted in the release of various contaminants into the aquatic ecosystem. As a result of the discharge of untreated wastewater, heavy metals are often present in the sediment. Phytoremediation is the environmentally friendly process of using plants and their associated microbes for environmental cleanup due to their intensive uptake of contaminants. To assess the phytoremediation ability of different species of energy plant, pot tests were conducted. The heavy metal contaminated sediment from Begej Canal was used. Pot experiments were performed in the open field under natural weather conditions, in pots filled with 20 kg of sediment. Plants selected for pot trials were rapeseed (Brassica napus), white mustard (Brassica alba), hemp (Cannabis sativa), and sunflower (Helianthus annuus). Pots with rapeseed were treated with commercial products for plant growth-promoting rhizobacteria, PGPR (TrifenderPro, PanoramaBio, and BioEho). Ten weeks after sowing, harvest was performed, and the below- and above-ground biomasses were measured. The contaminated sediment did not affect plant growth and obtained biomass. Among rape-seed trials, the highest biomass was obtained in the treatment with PGPR TrifenderPro. The plant samples were digested, and the content of Pb, Cr, and Cu was analyzed. Bioaccumulation (BAF) and translocation factors (TF) were calculated. In the case of Cr, the highest BAF was obtained for rapeseed with no treatment and with TrifenderPro treatment, and hemp. In the case of Cu the highest BAF was obtained for sunflower. TF was <1, which indicates that the main mechanism of metal removal is phytostabilization, not phytoextraction.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade",
title = "The possibility of energy plants for phytoremediation of heavy metal contaminated sediment",
pages = "102-102",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3105"
}

Stojanov, N., Đukanović, N., Zeremski, T., Maletić, S.,& Marjanović-Jeromela, A.. (2022). The possibility of energy plants for phytoremediation of heavy metal contaminated sediment. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Belgrade : Serbian Plant Physiology Society., 102-102.
https://hdl.handle.net/21.15107/rcub_fiver_3105

Stojanov N, Đukanović N, Zeremski T, Maletić S, Marjanović-Jeromela A. The possibility of energy plants for phytoremediation of heavy metal contaminated sediment. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade. 2022;:102-102.
https://hdl.handle.net/21.15107/rcub_fiver_3105 .

Stojanov, Nadežda, Đukanović, Nina, Zeremski, Tijana, Maletić, Snežana, Marjanović-Jeromela, Ana, "The possibility of energy plants for phytoremediation of heavy metal contaminated sediment" in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade (2022):102-102,
https://hdl.handle.net/21.15107/rcub_fiver_3105 .

TY  - JOUR
AU  - Drinić, Zorica
AU  - Vladić, Jelena
AU  - Koren, Anamarija
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Tomić, Milan
AU  - Vidović, Senka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3435
AB  - In this work, different extraction techniques (soxhlet extraction, hydrodistillation, subcritical water extraction and supercritical carbon dioxide extraction followed by conventional extraction) were employed for the isolation of bioactive compounds from the areal parts of industrial hemp (Cannabis sativa L.). The extraction process parameters, time and temperature for subcritical water extraction and pressure, temperature and time for supercritical carbon dioxide extraction, on the extraction yield and the content of bioactive compounds from hemp were examined. As the plant material after supercritical carbon dioxide still contains hydrophilic compounds, conventional extraction was used for isolation of these. The content of cannabidiol, the main cannabinoid present in hemp, in supercritical carbon dioxide extracts was between 71.84–163.11 mg/g, while in soxhlet extract it was much lower (64.40 mg/g). In comparison to these the significantly lower cannabidiol content was detected in subcritical water extracts, ranging from 0.0039 to 0.0183 mg/mL. Comparing all applied extraction techniques, supercritical carbon dioxide followed by conventional extraction was selected as the most valuable process for bioactive compounds isolation for hemp.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena
SP  - 113908
VL  - 171
DO  - 10.1016/j.indcrop.2021.113908
ER  - 

@article{
author = "Drinić, Zorica and Vladić, Jelena and Koren, Anamarija and Zeremski, Tijana and Stojanov, Nadežda and Tomić, Milan and Vidović, Senka",
year = "2021",
abstract = "In this work, different extraction techniques (soxhlet extraction, hydrodistillation, subcritical water extraction and supercritical carbon dioxide extraction followed by conventional extraction) were employed for the isolation of bioactive compounds from the areal parts of industrial hemp (Cannabis sativa L.). The extraction process parameters, time and temperature for subcritical water extraction and pressure, temperature and time for supercritical carbon dioxide extraction, on the extraction yield and the content of bioactive compounds from hemp were examined. As the plant material after supercritical carbon dioxide still contains hydrophilic compounds, conventional extraction was used for isolation of these. The content of cannabidiol, the main cannabinoid present in hemp, in supercritical carbon dioxide extracts was between 71.84–163.11 mg/g, while in soxhlet extract it was much lower (64.40 mg/g). In comparison to these the significantly lower cannabidiol content was detected in subcritical water extracts, ranging from 0.0039 to 0.0183 mg/mL. Comparing all applied extraction techniques, supercritical carbon dioxide followed by conventional extraction was selected as the most valuable process for bioactive compounds isolation for hemp.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena",
pages = "113908",
volume = "171",
doi = "10.1016/j.indcrop.2021.113908"
}

Drinić, Z., Vladić, J., Koren, A., Zeremski, T., Stojanov, N., Tomić, M.,& Vidović, S.. (2021). Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena. in Industrial Crops and Products
Elsevier., 171, 113908.
https://doi.org/10.1016/j.indcrop.2021.113908

Drinić Z, Vladić J, Koren A, Zeremski T, Stojanov N, Tomić M, Vidović S. Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena. in Industrial Crops and Products. 2021;171:113908.
doi:10.1016/j.indcrop.2021.113908 .

Drinić, Zorica, Vladić, Jelena, Koren, Anamarija, Zeremski, Tijana, Stojanov, Nadežda, Tomić, Milan, Vidović, Senka, "Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena" in Industrial Crops and Products, 171 (2021):113908,
https://doi.org/10.1016/j.indcrop.2021.113908 . .

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Marjanović-Jeromela, Ana
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Ovuka, Jelena
AU  - Cvejić, Sandra
AU  - Prvulović, Dejan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2367
AB  - Fumigation with carbon dioxide (CO2) is very effective biorational alternative to
toxic chemical fumigants. It is widely used for a variety of commodities, and the
efficacy against insect pests is well documented. However, the information on its
effect on the quality of seeds, oilseeds in particular, is scarce. This information is
important because oilseeds are more difficult to store and preserve, compared to
cereal grains or legumes, and are more susceptible to quality deterioration due to
high content of oil and fatty acids. This work aimed to assess the efficacy of CO2
fumigation of oilseed-rape in controlling Plodia interpunctella, in relation to seed
vitality and quality. CO2 was applied to oil-seed rape artificially infested with P.
interpunctella larvae, at different levels (62, 92 and 96%) in gas-tight bags. The
mortality of larvae was observed after four different exposure periods (1, 2 and 24 h,
and 7 days) which represented different subtreatments. After seven days, seed
vitality (germination energy and germination) and seed quality (content and
composition of oil and fatty acids) were assessed. The lowest concentration (62%)
was effective in suppression of P. interpunctella larvae only after 7 days of exposure,
when the total mortality was recorded (100%). Two highest CO2 concentrations
caused relatively high mortality two hours after the exposure (78, 83%, respectively),
although 22% of larvae recovered rapidly after the bags were opened.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality
EP  - 46
SP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2367
ER  - 

@conference{
author = "Gvozdenac, Sonja and Marjanović-Jeromela, Ana and Zeremski, Tijana and Stojanov, Nadežda and Ovuka, Jelena and Cvejić, Sandra and Prvulović, Dejan",
year = "2021",
abstract = "Fumigation with carbon dioxide (CO2) is very effective biorational alternative to
toxic chemical fumigants. It is widely used for a variety of commodities, and the
efficacy against insect pests is well documented. However, the information on its
effect on the quality of seeds, oilseeds in particular, is scarce. This information is
important because oilseeds are more difficult to store and preserve, compared to
cereal grains or legumes, and are more susceptible to quality deterioration due to
high content of oil and fatty acids. This work aimed to assess the efficacy of CO2
fumigation of oilseed-rape in controlling Plodia interpunctella, in relation to seed
vitality and quality. CO2 was applied to oil-seed rape artificially infested with P.
interpunctella larvae, at different levels (62, 92 and 96%) in gas-tight bags. The
mortality of larvae was observed after four different exposure periods (1, 2 and 24 h,
and 7 days) which represented different subtreatments. After seven days, seed
vitality (germination energy and germination) and seed quality (content and
composition of oil and fatty acids) were assessed. The lowest concentration (62%)
was effective in suppression of P. interpunctella larvae only after 7 days of exposure,
when the total mortality was recorded (100%). Two highest CO2 concentrations
caused relatively high mortality two hours after the exposure (78, 83%, respectively),
although 22% of larvae recovered rapidly after the bags were opened.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality",
pages = "46-46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2367"
}

Gvozdenac, S., Marjanović-Jeromela, A., Zeremski, T., Stojanov, N., Ovuka, J., Cvejić, S.,& Prvulović, D.. (2021). Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 46-46.
https://hdl.handle.net/21.15107/rcub_fiver_2367

Gvozdenac S, Marjanović-Jeromela A, Zeremski T, Stojanov N, Ovuka J, Cvejić S, Prvulović D. Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:46-46.
https://hdl.handle.net/21.15107/rcub_fiver_2367 .

Gvozdenac, Sonja, Marjanović-Jeromela, Ana, Zeremski, Tijana, Stojanov, Nadežda, Ovuka, Jelena, Cvejić, Sandra, Prvulović, Dejan, "Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):46-46,
https://hdl.handle.net/21.15107/rcub_fiver_2367 .

TY  - JOUR
AU  - Drinić, Zorica
AU  - Vladić, Jelena
AU  - Koren, Anamarija
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Kiprovski, Biljana
AU  - Vidović, Senka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2002
AB  - BACKGROUND Cannabis (Cannabis sativa L.) is one of the most controversial plants. So far, its multiple application in industry for the production of fabrics, paper and construction materials is known. Today, there is increasing interest in its application for medical purposes, as opposed to its opiate activity. In addition to well-known cannabinoids, the presence of polyphenolic compounds and their antioxidant and reductive abilities are of great importance. Therefore the extraction of both constituents, polyphenolics and cannabinoids (Delta(9)-tetrahydrocannabinol (THC) and cannabidiol (CBD)), of industrial hemp was carried out using microwave-assisted extraction (MAE). RESULTS The effects of different extraction parameters, namely ethanol concentration (30, 50 and 70% v/v), extraction time (10, 20 and 30 min) and solid/liquid ratio (5, 10 and 15 g mL(-1)), on extraction yield, total phenol content, total flavonoid content, antioxidant activity, reductive capacity, CBD content and THC content were investigated using response surface methodology. For the experimental design, a Box-Behnken design was chosen. In the obtained extracts, the following ranges of targeted compounds were detected: total phenols from 0.8499 to 2.7060 mg gallic acid equivalent mL(-1), total flavonoids from 0.4707 to 1.4246 mg catechin equivalent mL(-1), THC from 0.0339 to 0.0637 mg mL(-1) and CBD from 0.2243 to 1.8415 mg mL(-1). Antioxidant activity ranged from 0.0009 to 0.2079 mL mL(-1), while reductive capacity ranged from 0.0021 to 0.0066 mL mL(-1). CONCLUSION MAE proved to be a simple, efficient, fast and low environmental impact method for obtaining polyphenols and cannabinoids from C. sativa L. Cannabis herb, which presents a by-product of fiber and cannabis product, showed to be a promising source of bioactive compounds.
PB  - Wiley, Hoboken
T2  - Journal of Chemical Technology & Biotechnology
T1  - Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
EP  - 839
IS  - 3
SP  - 831
VL  - 95
DO  - 10.1002/jctb.6273
ER  - 

@article{
author = "Drinić, Zorica and Vladić, Jelena and Koren, Anamarija and Zeremski, Tijana and Stojanov, Nadežda and Kiprovski, Biljana and Vidović, Senka",
year = "2020",
abstract = "BACKGROUND Cannabis (Cannabis sativa L.) is one of the most controversial plants. So far, its multiple application in industry for the production of fabrics, paper and construction materials is known. Today, there is increasing interest in its application for medical purposes, as opposed to its opiate activity. In addition to well-known cannabinoids, the presence of polyphenolic compounds and their antioxidant and reductive abilities are of great importance. Therefore the extraction of both constituents, polyphenolics and cannabinoids (Delta(9)-tetrahydrocannabinol (THC) and cannabidiol (CBD)), of industrial hemp was carried out using microwave-assisted extraction (MAE). RESULTS The effects of different extraction parameters, namely ethanol concentration (30, 50 and 70% v/v), extraction time (10, 20 and 30 min) and solid/liquid ratio (5, 10 and 15 g mL(-1)), on extraction yield, total phenol content, total flavonoid content, antioxidant activity, reductive capacity, CBD content and THC content were investigated using response surface methodology. For the experimental design, a Box-Behnken design was chosen. In the obtained extracts, the following ranges of targeted compounds were detected: total phenols from 0.8499 to 2.7060 mg gallic acid equivalent mL(-1), total flavonoids from 0.4707 to 1.4246 mg catechin equivalent mL(-1), THC from 0.0339 to 0.0637 mg mL(-1) and CBD from 0.2243 to 1.8415 mg mL(-1). Antioxidant activity ranged from 0.0009 to 0.2079 mL mL(-1), while reductive capacity ranged from 0.0021 to 0.0066 mL mL(-1). CONCLUSION MAE proved to be a simple, efficient, fast and low environmental impact method for obtaining polyphenols and cannabinoids from C. sativa L. Cannabis herb, which presents a by-product of fiber and cannabis product, showed to be a promising source of bioactive compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of Chemical Technology & Biotechnology",
title = "Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling",
pages = "839-831",
number = "3",
volume = "95",
doi = "10.1002/jctb.6273"
}

Drinić, Z., Vladić, J., Koren, A., Zeremski, T., Stojanov, N., Kiprovski, B.,& Vidović, S.. (2020). Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling. in Journal of Chemical Technology & Biotechnology
Wiley, Hoboken., 95(3), 831-839.
https://doi.org/10.1002/jctb.6273

Drinić Z, Vladić J, Koren A, Zeremski T, Stojanov N, Kiprovski B, Vidović S. Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling. in Journal of Chemical Technology & Biotechnology. 2020;95(3):831-839.
doi:10.1002/jctb.6273 .

Drinić, Zorica, Vladić, Jelena, Koren, Anamarija, Zeremski, Tijana, Stojanov, Nadežda, Kiprovski, Biljana, Vidović, Senka, "Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling" in Journal of Chemical Technology & Biotechnology, 95, no. 3 (2020):831-839,
https://doi.org/10.1002/jctb.6273 . .

TY  - CONF
AU  - Drinić, Zorica
AU  - Vladić, Jelena
AU  - Vidovic, Senka
AU  - Koren, Anamarija
AU  - Kiprovski, Biljana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2224
AB  - Cannabis sativa L. contains more than 480 known compounds from 18 different chemical
classes. The most important biologically active compounds of industrial hemp are
cannabinoids: Δ9-tetrahydrocannabinol (THC), cannabidiol (CBD), cannabinol (CBN),
cannabigerol (CBG), cannabichromene (CBC), and cannabinodiol (CBND). Besides this,
cannabis also contains hydrocarbons, nitrogen-containing compounds, carbohydrates,
flavonoids, noncannabinoid phenols, simple alcohols, aldehydes, ketones, acids, esters, and
lactones.
The extraction of CBD and THC of industrial hemp was carried out by a ultrasound-assisted
technique, an emerging environmentally-friendly technology. The effects of different
extraction parameters (extraction temperature (40-80⁰C), extraction time (20-60 min), and
ultrasonic power (24-60 W/L) on the extraction of CBD and THC were investigated using a
response surface methodology. In obtained extracts content of CBD was in the range from
0.6158 to 0.8752 mg/mL, and content of THC was in the range from 0.0412 to 0.0458
mg/mL. Experimental results were described by the second order polynomial model. Model
was estimated using analysis of variance (ANOVA). The optimization process carried out in
order to obtain the most optimal content of desired types of cannabinoids.
PB  - Novi Sad: University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia
T1  - Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling
EP  - 198
SP  - 198
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2224
ER  - 

@conference{
author = "Drinić, Zorica and Vladić, Jelena and Vidovic, Senka and Koren, Anamarija and Kiprovski, Biljana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2019",
abstract = "Cannabis sativa L. contains more than 480 known compounds from 18 different chemical
classes. The most important biologically active compounds of industrial hemp are
cannabinoids: Δ9-tetrahydrocannabinol (THC), cannabidiol (CBD), cannabinol (CBN),
cannabigerol (CBG), cannabichromene (CBC), and cannabinodiol (CBND). Besides this,
cannabis also contains hydrocarbons, nitrogen-containing compounds, carbohydrates,
flavonoids, noncannabinoid phenols, simple alcohols, aldehydes, ketones, acids, esters, and
lactones.
The extraction of CBD and THC of industrial hemp was carried out by a ultrasound-assisted
technique, an emerging environmentally-friendly technology. The effects of different
extraction parameters (extraction temperature (40-80⁰C), extraction time (20-60 min), and
ultrasonic power (24-60 W/L) on the extraction of CBD and THC were investigated using a
response surface methodology. In obtained extracts content of CBD was in the range from
0.6158 to 0.8752 mg/mL, and content of THC was in the range from 0.0412 to 0.0458
mg/mL. Experimental results were described by the second order polynomial model. Model
was estimated using analysis of variance (ANOVA). The optimization process carried out in
order to obtain the most optimal content of desired types of cannabinoids.",
publisher = "Novi Sad: University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia",
title = "Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling",
pages = "198-198",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2224"
}

Drinić, Z., Vladić, J., Vidovic, S., Koren, A., Kiprovski, B., Stojanov, N.,& Zeremski, T.. (2019). Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling. in Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia
Novi Sad: University of Novi Sad, Faculty of Technology., 198-198.
https://hdl.handle.net/21.15107/rcub_fiver_2224

Drinić Z, Vladić J, Vidovic S, Koren A, Kiprovski B, Stojanov N, Zeremski T. Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling. in Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia. 2019;:198-198.
https://hdl.handle.net/21.15107/rcub_fiver_2224 .

Drinić, Zorica, Vladić, Jelena, Vidovic, Senka, Koren, Anamarija, Kiprovski, Biljana, Stojanov, Nadežda, Zeremski, Tijana, "Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling" in Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia (2019):198-198,
https://hdl.handle.net/21.15107/rcub_fiver_2224 .

TY  - CONF
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
AU  - Miladinović, Jegor
AU  - Koren, Anamarija
AU  - Milić, Stanko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2230
AB  - The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
T1  - Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
EP  - 11
SP  - 6
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2230
ER  - 

@conference{
author = "Zeremski, Tijana and Stojanov, Nadežda and Kiprovski, Biljana and Sikora, Vladimir and Miladinović, Jegor and Koren, Anamarija and Milić, Stanko",
year = "2018",
abstract = "The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia",
title = "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties",
pages = "11-6",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2230"
}

Zeremski, T., Stojanov, N., Kiprovski, B., Sikora, V., Miladinović, J., Koren, A.,& Milić, S.. (2018). Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 6-11.
https://hdl.handle.net/21.15107/rcub_fiver_2230

Zeremski T, Stojanov N, Kiprovski B, Sikora V, Miladinović J, Koren A, Milić S. Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia. 2018;:6-11.
https://hdl.handle.net/21.15107/rcub_fiver_2230 .

Zeremski, Tijana, Stojanov, Nadežda, Kiprovski, Biljana, Sikora, Vladimir, Miladinović, Jegor, Koren, Anamarija, Milić, Stanko, "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties" in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia (2018):6-11,
https://hdl.handle.net/21.15107/rcub_fiver_2230 .

TY  - CONF
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
AU  - Kiprovski, Biljana
AU  - Koren, Anamarija
AU  - Sikora, Vladimir
AU  - Miladinović, Jegor
AU  - Aćimović, Milica
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2231
AB  - Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by
GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons
were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were
-pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has
pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine
fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present
with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- -
caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17
and Helena, respectively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on
investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent,
which makes them favorable for application as flavor and fragrance additive.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
T1  - Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
EP  - 17
SP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2231
ER  - 

@conference{
author = "Stojanov, Nadežda and Zeremski, Tijana and Kiprovski, Biljana and Koren, Anamarija and Sikora, Vladimir and Miladinović, Jegor and Aćimović, Milica",
year = "2018",
abstract = "Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by
GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons
were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were
-pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has
pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine
fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present
with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- -
caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17
and Helena, respectively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on
investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent,
which makes them favorable for application as flavor and fragrance additive.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia",
title = "Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive",
pages = "17-12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2231"
}

Stojanov, N., Zeremski, T., Kiprovski, B., Koren, A., Sikora, V., Miladinović, J.,& Aćimović, M.. (2018). Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 12-17.
https://hdl.handle.net/21.15107/rcub_fiver_2231

Stojanov N, Zeremski T, Kiprovski B, Koren A, Sikora V, Miladinović J, Aćimović M. Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia. 2018;:12-17.
https://hdl.handle.net/21.15107/rcub_fiver_2231 .

Stojanov, Nadežda, Zeremski, Tijana, Kiprovski, Biljana, Koren, Anamarija, Sikora, Vladimir, Miladinović, Jegor, Aćimović, Milica, "Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive" in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia (2018):12-17,
https://hdl.handle.net/21.15107/rcub_fiver_2231 .

TY  - CONF
AU  - Danojević, Dario
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Červenski, Janko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2554
AB  - The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and dihydrocapsaicin in nine hot pepper genotypes (five varieties and four breeding lines)
originating from Serbia. A field trial was conducted on chernozem soil in 2017 at the Institute of Field
and Vegetable Crops (IFVCNS) in Novi Sad, Serbia. The experiment was established in a randomized
block design with two replications and 20 plants per replicate. Six quantitative fruit traits (weight,
length, diameter, index, pericarp thickness, and total soluble solids) were used for fruit
characterization. Ten fruits in technological maturity were analysed per genotype, and dried. The
sample of each dry pepper was ground and 1 g was prepared for capsaicin and dihydrocapsaicin
analysis into GC-MS. The pungency levels were calculated in Scoville heat units.
The longest fruits (22.12 cm and 19.80 cm) had breeding lines 243/17 and 238/17 respectively, while
the fruit length of other genotypes ranged from 6.15 to 15.83 cm. Variety Somborka had the highest
pericarp thickness and fruit weight. Total soluble solids (TSS) in all genotypes varied between 4.12 -
8.16 °Brix, however, the highest TSS were noted in three genotypes which belong to small pepperoni
fruit type. According to performed analysis, the lowest capsaicin and dihydrocapsaicin contents were
measured in Somborka variety, while the new variety NS Vatrena had the highest dihydrocapsaicin
content and pungency.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia
T1  - Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
EP  - 426
SP  - 420
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2554
ER  - 

@conference{
author = "Danojević, Dario and Zeremski, Tijana and Stojanov, Nadežda and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Červenski, Janko",
year = "2018",
abstract = "The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and dihydrocapsaicin in nine hot pepper genotypes (five varieties and four breeding lines)
originating from Serbia. A field trial was conducted on chernozem soil in 2017 at the Institute of Field
and Vegetable Crops (IFVCNS) in Novi Sad, Serbia. The experiment was established in a randomized
block design with two replications and 20 plants per replicate. Six quantitative fruit traits (weight,
length, diameter, index, pericarp thickness, and total soluble solids) were used for fruit
characterization. Ten fruits in technological maturity were analysed per genotype, and dried. The
sample of each dry pepper was ground and 1 g was prepared for capsaicin and dihydrocapsaicin
analysis into GC-MS. The pungency levels were calculated in Scoville heat units.
The longest fruits (22.12 cm and 19.80 cm) had breeding lines 243/17 and 238/17 respectively, while
the fruit length of other genotypes ranged from 6.15 to 15.83 cm. Variety Somborka had the highest
pericarp thickness and fruit weight. Total soluble solids (TSS) in all genotypes varied between 4.12 -
8.16 °Brix, however, the highest TSS were noted in three genotypes which belong to small pepperoni
fruit type. According to performed analysis, the lowest capsaicin and dihydrocapsaicin contents were
measured in Somborka variety, while the new variety NS Vatrena had the highest dihydrocapsaicin
content and pungency.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia",
title = "Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers",
pages = "426-420",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2554"
}

Danojević, D., Zeremski, T., Stojanov, N., Medić-Pap, S., Gvozdanović-Varga, J.,& Červenski, J.. (2018). Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers. in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 420-426.
https://hdl.handle.net/21.15107/rcub_fiver_2554

Danojević D, Zeremski T, Stojanov N, Medić-Pap S, Gvozdanović-Varga J, Červenski J. Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers. in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia. 2018;:420-426.
https://hdl.handle.net/21.15107/rcub_fiver_2554 .

Danojević, Dario, Zeremski, Tijana, Stojanov, Nadežda, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Červenski, Janko, "Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers" in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia (2018):420-426,
https://hdl.handle.net/21.15107/rcub_fiver_2554 .