TY  - JOUR
AU  - Ćeran, Marina
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Vasiljević, Marjana
AU  - Đukić, Vojin
AU  - Ranđelović, Predrag
AU  - Jaćimović, Simona
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4471
AB  - To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity while maintaining environmental sustainability. Genomic selection(GS) is an advanced approach that may accelerate the rate of genetic gain in breeding using genome-wide molecular markers. The accuracy of genomic selection can be affected by trait architectureand heritability, marker density, linkage disequilibrium, statistical models, and training set. Theselection of a minimal and optimal marker set with high prediction accuracy can lower genotypingcosts, computational time, and multicollinearity. Selective phenotyping could reduce the numberof genotypes tested in the field while preserving the genetic diversity of the initial population. Thisstudy aimed to evaluate different methods of selective genotyping and phenotyping on the accuracyof genomic prediction for soybean yield. The evaluation was performed on three populations:recombinant inbred lines, multifamily diverse lines, and germplasm collection. Strategies adoptedfor marker selection were as follows: SNP (single nucleotide polymorphism) pruning, estimation ofmarker effects, randomly selected markers, and genome-wide association study. Reduction of thenumber of genotypes was performed by selecting a core set from the initial population based onmarker data, yet maintaining the original population’s genetic diversity. Prediction ability using allmarkers and genotypes was different among examined populations. The subsets obtained by themodel-based strategy can be considered the most suitable for marker selection for all populations. Theselective phenotyping based on makers in all cases had higher values of prediction ability comparedto minimal values of prediction ability of multiple cycles of random selection, with the highestvalues of prediction obtained using AN approach and 75% population size. The obtained resultsindicate that selective genotyping and phenotyping hold great potential and can be integrated astools for improving or retaining selection accuracy by reducing genotyping or phenotyping costs forgenomic selection.
PB  - Basel : MDPI
T2  - Plants
T1  - Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
IS  - 7
SP  - 975
VL  - 13
DO  - 10.3390/plants13070975
ER  - 

@article{
author = "Ćeran, Marina and Đorđević, Vuk and Miladinović, Jegor and Vasiljević, Marjana and Đukić, Vojin and Ranđelović, Predrag and Jaćimović, Simona",
year = "2024",
abstract = "To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity while maintaining environmental sustainability. Genomic selection(GS) is an advanced approach that may accelerate the rate of genetic gain in breeding using genome-wide molecular markers. The accuracy of genomic selection can be affected by trait architectureand heritability, marker density, linkage disequilibrium, statistical models, and training set. Theselection of a minimal and optimal marker set with high prediction accuracy can lower genotypingcosts, computational time, and multicollinearity. Selective phenotyping could reduce the numberof genotypes tested in the field while preserving the genetic diversity of the initial population. Thisstudy aimed to evaluate different methods of selective genotyping and phenotyping on the accuracyof genomic prediction for soybean yield. The evaluation was performed on three populations:recombinant inbred lines, multifamily diverse lines, and germplasm collection. Strategies adoptedfor marker selection were as follows: SNP (single nucleotide polymorphism) pruning, estimation ofmarker effects, randomly selected markers, and genome-wide association study. Reduction of thenumber of genotypes was performed by selecting a core set from the initial population based onmarker data, yet maintaining the original population’s genetic diversity. Prediction ability using allmarkers and genotypes was different among examined populations. The subsets obtained by themodel-based strategy can be considered the most suitable for marker selection for all populations. Theselective phenotyping based on makers in all cases had higher values of prediction ability comparedto minimal values of prediction ability of multiple cycles of random selection, with the highestvalues of prediction obtained using AN approach and 75% population size. The obtained resultsindicate that selective genotyping and phenotyping hold great potential and can be integrated astools for improving or retaining selection accuracy by reducing genotyping or phenotyping costs forgenomic selection.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity",
number = "7",
pages = "975",
volume = "13",
doi = "10.3390/plants13070975"
}

Ćeran, M., Đorđević, V., Miladinović, J., Vasiljević, M., Đukić, V., Ranđelović, P.,& Jaćimović, S.. (2024). Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity. in Plants
Basel : MDPI., 13(7), 975.
https://doi.org/10.3390/plants13070975

Ćeran M, Đorđević V, Miladinović J, Vasiljević M, Đukić V, Ranđelović P, Jaćimović S. Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity. in Plants. 2024;13(7):975.
doi:10.3390/plants13070975 .

Ćeran, Marina, Đorđević, Vuk, Miladinović, Jegor, Vasiljević, Marjana, Đukić, Vojin, Ranđelović, Predrag, Jaćimović, Simona, "Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity" in Plants, 13, no. 7 (2024):975,
https://doi.org/10.3390/plants13070975 . .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Vasiljević, Marjana
AU  - Jaćimović, Simona
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4267
AB  - Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2023. godini bila zasejana na površini od 165.000 hektara, a ostvareni prosečni prinosi su oko 3.000 kgha-1. Može se reći da je 2023. godina bila povoljna za proizvodnju soje, a prosečni prinosi bi bili i veći da u vreme nalivanja zrna nismo imali veoma visoke temperature praćene nedostatkom vlage i toplim vetrovima koji su doprineli povećanoj transpiraciji, prinudnom sazrevanju biljaka soje i svakako smanjenju očekivanih prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Soja u 2023. godini
EP  - 23
SP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4267
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Đorđević, Vuk and Ćeran, Marina and Ranđelović, Predrag and Vasiljević, Marjana and Jaćimović, Simona",
year = "2024",
abstract = "Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2023. godini bila zasejana na površini od 165.000 hektara, a ostvareni prosečni prinosi su oko 3.000 kgha-1. Može se reći da je 2023. godina bila povoljna za proizvodnju soje, a prosečni prinosi bi bili i veći da u vreme nalivanja zrna nismo imali veoma visoke temperature praćene nedostatkom vlage i toplim vetrovima koji su doprineli povećanoj transpiraciji, prinudnom sazrevanju biljaka soje i svakako smanjenju očekivanih prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Soja u 2023. godini",
pages = "23-14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4267"
}

Đukić, V., Miladinović, J., Đorđević, V., Ćeran, M., Ranđelović, P., Vasiljević, M.,& Jaćimović, S.. (2024). Soja u 2023. godini. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 14-23.
https://hdl.handle.net/21.15107/rcub_fiver_4267

Đukić V, Miladinović J, Đorđević V, Ćeran M, Ranđelović P, Vasiljević M, Jaćimović S. Soja u 2023. godini. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:14-23.
https://hdl.handle.net/21.15107/rcub_fiver_4267 .

Đukić, Vojin, Miladinović, Jegor, Đorđević, Vuk, Ćeran, Marina, Ranđelović, Predrag, Vasiljević, Marjana, Jaćimović, Simona, "Soja u 2023. godini" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):14-23,
https://hdl.handle.net/21.15107/rcub_fiver_4267 .

TY  - JOUR
AU  - Miljaković, Dragana
AU  - Marinković, Jelena
AU  - Đorđević, Vuk
AU  - Vasiljević, Marjana
AU  - Tintor, Branislava
AU  - Jaćimović, Simona
AU  - Ristić, Žarko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4153
AB  - Background: The effectiveness of soybean inoculants in field conditions may be improved through the joint application of rhizobia and plant growth-promoting bacteria (PGPB). Plant nutrients may also contribute to the higher efficacy of microbial inoculants as well as the growth and development of plants. Methods: A field experiment was performed to evaluate the responses of the rhizomicrobiome and soybean to seed treatments with multiple bacterial strains (Bradyrhizobium japonicum, Bacillus subtilis, Bacillus megaterium and Azotobacter chroococcum), applied individually or in consortia, with and without nutrient complex (S, Mg, Mn, Fe, Zn, Cu, B and Mo).
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity
EP  - 125
IS  - 1
SP  - 120
VL  - 47
DO  - 10.18805/LRF-762
ER  - 

@article{
author = "Miljaković, Dragana and Marinković, Jelena and Đorđević, Vuk and Vasiljević, Marjana and Tintor, Branislava and Jaćimović, Simona and Ristić, Žarko",
year = "2024",
abstract = "Background: The effectiveness of soybean inoculants in field conditions may be improved through the joint application of rhizobia and plant growth-promoting bacteria (PGPB). Plant nutrients may also contribute to the higher efficacy of microbial inoculants as well as the growth and development of plants. Methods: A field experiment was performed to evaluate the responses of the rhizomicrobiome and soybean to seed treatments with multiple bacterial strains (Bradyrhizobium japonicum, Bacillus subtilis, Bacillus megaterium and Azotobacter chroococcum), applied individually or in consortia, with and without nutrient complex (S, Mg, Mn, Fe, Zn, Cu, B and Mo).",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity",
pages = "125-120",
number = "1",
volume = "47",
doi = "10.18805/LRF-762"
}

Miljaković, D., Marinković, J., Đorđević, V., Vasiljević, M., Tintor, B., Jaćimović, S.,& Ristić, Ž.. (2024). Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity. in Legume Research
Agricultural Research Communication Centre., 47(1), 120-125.
https://doi.org/10.18805/LRF-762

Miljaković D, Marinković J, Đorđević V, Vasiljević M, Tintor B, Jaćimović S, Ristić Ž. Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity. in Legume Research. 2024;47(1):120-125.
doi:10.18805/LRF-762 .

Miljaković, Dragana, Marinković, Jelena, Đorđević, Vuk, Vasiljević, Marjana, Tintor, Branislava, Jaćimović, Simona, Ristić, Žarko, "Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity" in Legume Research, 47, no. 1 (2024):120-125,
https://doi.org/10.18805/LRF-762 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3647
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
PB  - Basel : MDPI
T2  - Antioxidants (Basel)
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
publisher = "Basel : MDPI",
journal = "Antioxidants (Basel)",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel)
Basel : MDPI., 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić N. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel). 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants (Basel), 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CONF
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jocković, Bojan
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3632
AB  - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them.
AB  - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
T1  - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
EP  - 159
SP  - 158
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3632
ER  - 

@conference{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona",
year = "2023",
abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice",
pages = "159-158",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3632"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159,
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

TY  - CONF
AU  - Ćeran, Marina
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Ranđelović, Predrag
AU  - Vasiljević, Marjana
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3648
AB  - The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training population size, composition, and population structure. The selection of a minimal and optimal marker set with high prediction accuracy as an alternative to reduce genotyping costs, computational time, and multicollinearity for the genomic selection is a challenging task. Furthermore, optimal training population size is mostly determined empirically, by random sampling a whole set of genotypes, which may not reflect the true relationships in the population and may lead to the loss of rare genotypes and alleles. Selective phenotyping could reduce the number of genotypes tested in the field while preserving the genetic diversity of the initial population. This study aimed to evaluate different methods of selective genotyping and phenotyping on the accuracy of genomic prediction for soybean yield.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
EP  - 153
SP  - 153
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Ćeran, Marina and Đorđević, Vuk and Miladinović, Jegor and Ranđelović, Predrag and Vasiljević, Marjana and Jaćimović, Simona and Đukić, Vojin",
year = "2023",
abstract = "The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training population size, composition, and population structure. The selection of a minimal and optimal marker set with high prediction accuracy as an alternative to reduce genotyping costs, computational time, and multicollinearity for the genomic selection is a challenging task. Furthermore, optimal training population size is mostly determined empirically, by random sampling a whole set of genotypes, which may not reflect the true relationships in the population and may lead to the loss of rare genotypes and alleles. Selective phenotyping could reduce the number of genotypes tested in the field while preserving the genetic diversity of the initial population. This study aimed to evaluate different methods of selective genotyping and phenotyping on the accuracy of genomic prediction for soybean yield.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models",
pages = "153-153",
doi = "10.5281/zenodo.7974681"
}

Ćeran, M., Đorđević, V., Miladinović, J., Ranđelović, P., Vasiljević, M., Jaćimović, S.,& Đukić, V.. (2023). Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 153-153.
https://doi.org/10.5281/zenodo.7974681

Ćeran M, Đorđević V, Miladinović J, Ranđelović P, Vasiljević M, Jaćimović S, Đukić V. Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:153-153.
doi:10.5281/zenodo.7974681 .

Ćeran, Marina, Đorđević, Vuk, Miladinović, Jegor, Ranđelović, Predrag, Vasiljević, Marjana, Jaćimović, Simona, Đukić, Vojin, "Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):153-153,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Jaćimović, Simona
AU  - Milovac, Željko
AU  - Vasiljević, Marjana
AU  - Toncea, Ion
AU  - Bernhart, Maria
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3649
AB  - The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are appropriate for organic farming in order to better meet the unique needs of those involved in the organic value chain. Within the ECOBREED project, extensive phenotyping on 200 soybean genotypes is carried out across contrasting environments in three countries, i.e. Austria, Romania and Serbia, which will enable the identification of useful traits (variation) and the level of local adaptation of genotypes. The following traits are assessed: yield and yield supportive traits, crop growth related traits, grain quality traits, plant architecture. Multi-trait genotype-ideotype distance index (MGIDI) implemented for genotypes selection, based on multiple traits. Classical linear multi-trait selection indices are available, but multi-collinearity and arbitrary weighting coefficient selection may erode genetic gains while.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybean phenotyping: ideotypes for organic breeding
EP  - 133
SP  - 133
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Đorđević, Vuk and Miladinović, Jegor and Ćeran, Marina and Ranđelović, Predrag and Jaćimović, Simona and Milovac, Željko and Vasiljević, Marjana and Toncea, Ion and Bernhart, Maria",
year = "2023",
abstract = "The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are appropriate for organic farming in order to better meet the unique needs of those involved in the organic value chain. Within the ECOBREED project, extensive phenotyping on 200 soybean genotypes is carried out across contrasting environments in three countries, i.e. Austria, Romania and Serbia, which will enable the identification of useful traits (variation) and the level of local adaptation of genotypes. The following traits are assessed: yield and yield supportive traits, crop growth related traits, grain quality traits, plant architecture. Multi-trait genotype-ideotype distance index (MGIDI) implemented for genotypes selection, based on multiple traits. Classical linear multi-trait selection indices are available, but multi-collinearity and arbitrary weighting coefficient selection may erode genetic gains while.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybean phenotyping: ideotypes for organic breeding",
pages = "133-133",
doi = "10.5281/zenodo.7974681"
}

Đorđević, V., Miladinović, J., Ćeran, M., Ranđelović, P., Jaćimović, S., Milovac, Ž., Vasiljević, M., Toncea, I.,& Bernhart, M.. (2023). Soybean phenotyping: ideotypes for organic breeding. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 133-133.
https://doi.org/10.5281/zenodo.7974681

Đorđević V, Miladinović J, Ćeran M, Ranđelović P, Jaćimović S, Milovac Ž, Vasiljević M, Toncea I, Bernhart M. Soybean phenotyping: ideotypes for organic breeding. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:133-133.
doi:10.5281/zenodo.7974681 .

Đorđević, Vuk, Miladinović, Jegor, Ćeran, Marina, Ranđelović, Predrag, Jaćimović, Simona, Milovac, Željko, Vasiljević, Marjana, Toncea, Ion, Bernhart, Maria, "Soybean phenotyping: ideotypes for organic breeding" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):133-133,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Đorđević, Vuk
AU  - Ćeran, Marina
AU  - Jaćimović, Simona
AU  - Miladinović, Jegor
AU  - Vasiljević, Marjana
AU  - Ranđelović, Predrag
AU  - Marinković, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3650
AB  - Phenomic selection is a promising complement and alternative to genomic selection for improving breeding efficiency. The major advantage of using near-infrared spectroscopy (NIRS) to indirectly capture phenotypic variants and predict complex traits is its high-throughput and low cost. Using NIR spectra to predict individual performances in the context of breeding for yield remains relatively novel. Certain wavelengths of NIR light are absorbed by specific chemical bonds that constitute the components of tissues. The relative proportion of each of these bonds within the tissue quantitatively influence the nature of the absorbance or reflection of light at different wavenumbers. Phenomic selection was tested on 206 soybean genotypes, collecting yield and NIRS data. Spectra were obtained from different tissues, grains and dried, milled leaves, measuring absorbance in range 4000 – 10000 cm−1. RR-BLUP model was used for phenomic predictions, considering NIRS data instead of molecular.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Phenomic selection in soybean breeding
EP  - 206
SP  - 206
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Đorđević, Vuk and Ćeran, Marina and Jaćimović, Simona and Miladinović, Jegor and Vasiljević, Marjana and Ranđelović, Predrag and Marinković, Jelena",
year = "2023",
abstract = "Phenomic selection is a promising complement and alternative to genomic selection for improving breeding efficiency. The major advantage of using near-infrared spectroscopy (NIRS) to indirectly capture phenotypic variants and predict complex traits is its high-throughput and low cost. Using NIR spectra to predict individual performances in the context of breeding for yield remains relatively novel. Certain wavelengths of NIR light are absorbed by specific chemical bonds that constitute the components of tissues. The relative proportion of each of these bonds within the tissue quantitatively influence the nature of the absorbance or reflection of light at different wavenumbers. Phenomic selection was tested on 206 soybean genotypes, collecting yield and NIRS data. Spectra were obtained from different tissues, grains and dried, milled leaves, measuring absorbance in range 4000 – 10000 cm−1. RR-BLUP model was used for phenomic predictions, considering NIRS data instead of molecular.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Phenomic selection in soybean breeding",
pages = "206-206",
doi = "10.5281/zenodo.7974681"
}

Đorđević, V., Ćeran, M., Jaćimović, S., Miladinović, J., Vasiljević, M., Ranđelović, P.,& Marinković, J.. (2023). Phenomic selection in soybean breeding. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 206-206.
https://doi.org/10.5281/zenodo.7974681

Đorđević V, Ćeran M, Jaćimović S, Miladinović J, Vasiljević M, Ranđelović P, Marinković J. Phenomic selection in soybean breeding. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:206-206.
doi:10.5281/zenodo.7974681 .

Đorđević, Vuk, Ćeran, Marina, Jaćimović, Simona, Miladinović, Jegor, Vasiljević, Marjana, Ranđelović, Predrag, Marinković, Jelena, "Phenomic selection in soybean breeding" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):206-206,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Jaćimović, Simona
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Vasiljević, Marjana
AU  - Ranđelović, Predrag
AU  - Ćeran, Marina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3651
AB  - Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter cover crops on soybean nutritional quality. For this purpose, near‐infrared spectroscopy was used, due it is an extremely potent tool in plant‐related field of research for analysis. It is commonly used to estimate characteristics of grain including protein, starch, and oil content. Based on reliable calibration models, the spectral characteristics of the examined sample are related to the content of the component of interest. After mulching of cover crop biomass and conservation tillage, two soybean varieties were sown (NS Mercury, 00 maturity group and NS Altis, 0 maturity group). The field trial was grown under conventional production in agroecological conditions of Southeastern Europe at two sites (Rimski Šančevi and  Čurug locations) in 2021.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
EP  - 281
SP  - 281
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Jaćimović, Simona and Đorđević, Vuk and Miladinović, Jegor and Vasiljević, Marjana and Ranđelović, Predrag and Ćeran, Marina",
year = "2023",
abstract = "Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter cover crops on soybean nutritional quality. For this purpose, near‐infrared spectroscopy was used, due it is an extremely potent tool in plant‐related field of research for analysis. It is commonly used to estimate characteristics of grain including protein, starch, and oil content. Based on reliable calibration models, the spectral characteristics of the examined sample are related to the content of the component of interest. After mulching of cover crop biomass and conservation tillage, two soybean varieties were sown (NS Mercury, 00 maturity group and NS Altis, 0 maturity group). The field trial was grown under conventional production in agroecological conditions of Southeastern Europe at two sites (Rimski Šančevi and  Čurug locations) in 2021.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybean nutritional quality: introduction of the winter cover crops in soybean rotations",
pages = "281-281",
doi = "10.5281/zenodo.7974681"
}

Jaćimović, S., Đorđević, V., Miladinović, J., Vasiljević, M., Ranđelović, P.,& Ćeran, M.. (2023). Soybean nutritional quality: introduction of the winter cover crops in soybean rotations. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 281-281.
https://doi.org/10.5281/zenodo.7974681

Jaćimović S, Đorđević V, Miladinović J, Vasiljević M, Ranđelović P, Ćeran M. Soybean nutritional quality: introduction of the winter cover crops in soybean rotations. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:281-281.
doi:10.5281/zenodo.7974681 .

Jaćimović, Simona, Đorđević, Vuk, Miladinović, Jegor, Vasiljević, Marjana, Ranđelović, Predrag, Ćeran, Marina, "Soybean nutritional quality: introduction of the winter cover crops in soybean rotations" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):281-281,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Vollmann, Johann
AU  - Vasiljević, Marjana
AU  - Ranđelović, Predrag
AU  - Ćeran, Marina
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
AU  - Latković, Dragana
AU  - Rittler, Leopold
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3655
AB  - In past few decades, soybean breeders in Europe have been successful in producing a large number of commercial varieties using conventional breeding methods, most of all single seed descent (SSD) method with various modifications. As a supplement to conventional breeding methods, number of breeding tools like high‐throughput phenotyping, marker assisted selection, genomic selection, and others, are used to speed up the breeding process. Low genetic diversity is a major obstacle to soybean improvement. Therefore, projects between Europe and China, centre of origin of soybean, that involve germplasm exchange are intensified in recent years. Utilization of wild soybean species, especially perennial ones, bears a huge, still unused potential for improving soybean breeding process. Increased demand for non‐GMO soybeans, led to intensifying of soybean research throughout Europe which resulted in the number of companies that offer commercial soybean varieties. The oldest and best‐known among them are Lidea from France, Institute of Field and Vegetable Crops from Serbia, Agroscope from Switzerland, RAGT from France and a number of other companies which initiated soybean breeding programs later.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybean breeding in Europe: methods, sources, and utilization
EP  - 17
SP  - 17
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Miladinović, Jegor and Đorđević, Vuk and Vollmann, Johann and Vasiljević, Marjana and Ranđelović, Predrag and Ćeran, Marina and Jaćimović, Simona and Đukić, Vojin and Latković, Dragana and Rittler, Leopold",
year = "2023",
abstract = "In past few decades, soybean breeders in Europe have been successful in producing a large number of commercial varieties using conventional breeding methods, most of all single seed descent (SSD) method with various modifications. As a supplement to conventional breeding methods, number of breeding tools like high‐throughput phenotyping, marker assisted selection, genomic selection, and others, are used to speed up the breeding process. Low genetic diversity is a major obstacle to soybean improvement. Therefore, projects between Europe and China, centre of origin of soybean, that involve germplasm exchange are intensified in recent years. Utilization of wild soybean species, especially perennial ones, bears a huge, still unused potential for improving soybean breeding process. Increased demand for non‐GMO soybeans, led to intensifying of soybean research throughout Europe which resulted in the number of companies that offer commercial soybean varieties. The oldest and best‐known among them are Lidea from France, Institute of Field and Vegetable Crops from Serbia, Agroscope from Switzerland, RAGT from France and a number of other companies which initiated soybean breeding programs later.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybean breeding in Europe: methods, sources, and utilization",
pages = "17-17",
doi = "10.5281/zenodo.7974681"
}

Miladinović, J., Đorđević, V., Vollmann, J., Vasiljević, M., Ranđelović, P., Ćeran, M., Jaćimović, S., Đukić, V., Latković, D.,& Rittler, L.. (2023). Soybean breeding in Europe: methods, sources, and utilization. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 17-17.
https://doi.org/10.5281/zenodo.7974681

Miladinović J, Đorđević V, Vollmann J, Vasiljević M, Ranđelović P, Ćeran M, Jaćimović S, Đukić V, Latković D, Rittler L. Soybean breeding in Europe: methods, sources, and utilization. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:17-17.
doi:10.5281/zenodo.7974681 .

Miladinović, Jegor, Đorđević, Vuk, Vollmann, Johann, Vasiljević, Marjana, Ranđelović, Predrag, Ćeran, Marina, Jaćimović, Simona, Đukić, Vojin, Latković, Dragana, Rittler, Leopold, "Soybean breeding in Europe: methods, sources, and utilization" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):17-17,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Ranđelović, Predrag
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Prodanović, Slaven
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3657
AB  - The combined power of remote sensing and photogrammetry can be used to assess significant information about plant development. The canopy cover (CC) and height (HT) are important for defining the growth patterns of the plants and their reaction to different environmental conditions. The objective of this study was to utilize the technology of high-throughput phenotyping (HTPP) for the temporal screening of soybean CC and HT. The trial was set in 2020 and 2021 at the experimental fields of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. In total, 206 soybean genotypes divided into early (ED) and late (LD) were grown in drought simulation environments. As a control, the same set of genotypes (EC and LC) was grown in favorable conditions. The CC and HT were determined from the images collected with the unmanned aerial vehicle (UAV). In both years, the photos were taken four times at approximately 274, 390, 706, and 917 growing degree days (GDDs) after emergence.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments
EP  - 114
SP  - 114
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Ranđelović, Predrag and Đorđević, Vuk and Miladinović, Jegor and Ćeran, Marina and Prodanović, Slaven and Jaćimović, Simona and Đukić, Vojin",
year = "2023",
abstract = "The combined power of remote sensing and photogrammetry can be used to assess significant information about plant development. The canopy cover (CC) and height (HT) are important for defining the growth patterns of the plants and their reaction to different environmental conditions. The objective of this study was to utilize the technology of high-throughput phenotyping (HTPP) for the temporal screening of soybean CC and HT. The trial was set in 2020 and 2021 at the experimental fields of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. In total, 206 soybean genotypes divided into early (ED) and late (LD) were grown in drought simulation environments. As a control, the same set of genotypes (EC and LC) was grown in favorable conditions. The CC and HT were determined from the images collected with the unmanned aerial vehicle (UAV). In both years, the photos were taken four times at approximately 274, 390, 706, and 917 growing degree days (GDDs) after emergence.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments",
pages = "114-114",
doi = "10.5281/zenodo.7974681"
}

Ranđelović, P., Đorđević, V., Miladinović, J., Ćeran, M., Prodanović, S., Jaćimović, S.,& Đukić, V.. (2023). High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 114-114.
https://doi.org/10.5281/zenodo.7974681

Ranđelović P, Đorđević V, Miladinović J, Ćeran M, Prodanović S, Jaćimović S, Đukić V. High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:114-114.
doi:10.5281/zenodo.7974681 .

Ranđelović, Predrag, Đorđević, Vuk, Miladinović, Jegor, Ćeran, Marina, Prodanović, Slaven, Jaćimović, Simona, Đukić, Vojin, "High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):114-114,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Vasiljević, Marjana
AU  - Đukić, Vojin
AU  - Ranđelović, Predrag
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3999
AB  - Omics tehnike podrazumevaju analize velikih razmera koje se odnose na sveukupnost određenih elemenata živih bića. Iako se ove tehnike rapidno razvijaju, kao što su genomika, transkriptomika i druge, samo jedan deo ovih tehnika je našao primenu u oplemenjivanju biljaka. Genomika svakako predstavlja osnovni moderan alat u genetičkim istraživanjima, kroz različite primene u istraživanjima. Za oplemenjivanje biljaka jedna od najznačajnijih primena genomike je u razvoju modela genomske predikcije, koja omogućava da se isključivo na osnovu genomskih podataka mogu precizno predvideti genetski potecijal pojedinačnih biljaka u određenim proizvodnim uslovima, što omogućava odabir superiornih kandidata za dalji oplemenjivački rad. Visoko propusna fenotipizacija, iako ne spade u klasične omics tehnike, koristi brza i automatska merenja različitih osobina biljaka, kao što su rast, vreme cvetanja, lisna površina i druge. Korišćenjem ovih podataka, uz integraciju sa genomskim podacima, omogućavaju sveobuhvatno razumevanje kako geni deluju na ukupnu fenotipsku varijabilnost.
AB  - Omics techniques involve large-scale analyzes related to the totality of certain elements of living beings. Although these techniques are rapidly developing, such as genomics, transcriptomics and others, only a part of these techniques have found application in plant breeding. Genomics certainly represents a basic modern tool in genetic research, through various applications in applied research. One of the most significant uses of genomics in plant breeding is the creation of genomic prediction models, which allow one to select the best candidates for additional breeding work by accurately predicting the genetic potential of specific plants under specific production conditions using only genomic data. Although not a traditional omics technique, high-throughput phenotyping involves quick and automatic measurements of a variety of plant traits, including growth, blooming period, leaf area, and others. These data enable a thorough knowledge of how genes influence overall phenotypic variability, coupled with integration with genomic data.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Mogu li “omics” tehnike povećati genetičku dobit od selekcije?
T1  - Can “omics” methods boost the genetic benefit of selection?
EP  - 38
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3999
ER  - 

@conference{
author = "Đorđević, Vuk and Miladinović, Jegor and Ćeran, Marina and Vasiljević, Marjana and Đukić, Vojin and Ranđelović, Predrag and Jaćimović, Simona",
year = "2023",
abstract = "Omics tehnike podrazumevaju analize velikih razmera koje se odnose na sveukupnost određenih elemenata živih bića. Iako se ove tehnike rapidno razvijaju, kao što su genomika, transkriptomika i druge, samo jedan deo ovih tehnika je našao primenu u oplemenjivanju biljaka. Genomika svakako predstavlja osnovni moderan alat u genetičkim istraživanjima, kroz različite primene u istraživanjima. Za oplemenjivanje biljaka jedna od najznačajnijih primena genomike je u razvoju modela genomske predikcije, koja omogućava da se isključivo na osnovu genomskih podataka mogu precizno predvideti genetski potecijal pojedinačnih biljaka u određenim proizvodnim uslovima, što omogućava odabir superiornih kandidata za dalji oplemenjivački rad. Visoko propusna fenotipizacija, iako ne spade u klasične omics tehnike, koristi brza i automatska merenja različitih osobina biljaka, kao što su rast, vreme cvetanja, lisna površina i druge. Korišćenjem ovih podataka, uz integraciju sa genomskim podacima, omogućavaju sveobuhvatno razumevanje kako geni deluju na ukupnu fenotipsku varijabilnost., Omics techniques involve large-scale analyzes related to the totality of certain elements of living beings. Although these techniques are rapidly developing, such as genomics, transcriptomics and others, only a part of these techniques have found application in plant breeding. Genomics certainly represents a basic modern tool in genetic research, through various applications in applied research. One of the most significant uses of genomics in plant breeding is the creation of genomic prediction models, which allow one to select the best candidates for additional breeding work by accurately predicting the genetic potential of specific plants under specific production conditions using only genomic data. Although not a traditional omics technique, high-throughput phenotyping involves quick and automatic measurements of a variety of plant traits, including growth, blooming period, leaf area, and others. These data enable a thorough knowledge of how genes influence overall phenotypic variability, coupled with integration with genomic data.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Mogu li “omics” tehnike povećati genetičku dobit od selekcije?, Can “omics” methods boost the genetic benefit of selection?",
pages = "38-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3999"
}

Đorđević, V., Miladinović, J., Ćeran, M., Vasiljević, M., Đukić, V., Ranđelović, P.,& Jaćimović, S.. (2023). Mogu li “omics” tehnike povećati genetičku dobit od selekcije?. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 37-38.
https://hdl.handle.net/21.15107/rcub_fiver_3999

Đorđević V, Miladinović J, Ćeran M, Vasiljević M, Đukić V, Ranđelović P, Jaćimović S. Mogu li “omics” tehnike povećati genetičku dobit od selekcije?. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:37-38.
https://hdl.handle.net/21.15107/rcub_fiver_3999 .

Đorđević, Vuk, Miladinović, Jegor, Ćeran, Marina, Vasiljević, Marjana, Đukić, Vojin, Ranđelović, Predrag, Jaćimović, Simona, "Mogu li “omics” tehnike povećati genetičku dobit od selekcije?" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):37-38,
https://hdl.handle.net/21.15107/rcub_fiver_3999 .

TY  - CONF
AU  - Vasiljević, Marjana
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Marinković, Jelena
AU  - Jaćimović, Simona
AU  - Miljaković, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4009
AB  - Žetva soje se obavlja pri nastupanju tehnološke zrelosti, a vlažnost u zrnu dostigne oko 13%. Različiti faktori mogu uticati da se žetva ne obavi u optimalnom roku, te se u praksi događa da se žetva obavlja i pri nižoj vlažnosti zrna od optimalne. U slučaju žetve sa nižom vlažnosti u zrnu (ispod 11%) dolazi do oštećenja semena, a ono je lošijeg kvaliteta. U kojoj meri zakasnela žetva utiče na prinos i kvalitet soje prikazan je u jednogodišnjem ogledu. Ogled je postavljen na lokalitetu Rimski šančevi sa tri sorte soje (NS Atlas (0 GZ), NS Apolo (I GZ) i Rubin (II GZ)), u tri ponavljanja. Žetva je obavljena kada je postignuto 13% vlažnosti zrna, a nakon toga je žetva pomerana za sedam, pa za četrnaest dana. Vlažnost semena nakon sedmog dana od optimalne vlažnosti je bila u rasponu od 8,5 do 10%, a nakon četrnaestog dana je bila ispod 8,5%.
AB  - Soybean is ready for harvesting when plants reach full maturity and the grain moisture is 13%. Various factors can influence harvest delay, and that the harvest is done at a lower than optimal grain moisture. Harvesting with lower moisture content (below 11%), cause seed damages and the seed has significantly poorer quality. The extent to which a delayed harvest affects the yield and quality was shown in a one-year experiment. The trial was set up at the Rimski šančevi site with three soybean varieties (NS Atlas (0 MG), NS Apolo (I MG) and Rubin (II MG)) in three replications. Harvest start at optimal seed moisture (13%) and after that, harvest was delayed for 7 and 14 days. After the seventh day the moisture was in the range of 8.5 to 10%, and after the fourteenth day was up to 8.5%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - U kojoj meri zakasnela žetva utiče na kvalitet semena soje?
T1  - Is the quality of soybean seed affected by delay in harvest?
EP  - 224
SP  - 223
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4009
ER  - 

@conference{
author = "Vasiljević, Marjana and Đorđević, Vuk and Miladinović, Jegor and Ćeran, Marina and Marinković, Jelena and Jaćimović, Simona and Miljaković, Dragana",
year = "2023",
abstract = "Žetva soje se obavlja pri nastupanju tehnološke zrelosti, a vlažnost u zrnu dostigne oko 13%. Različiti faktori mogu uticati da se žetva ne obavi u optimalnom roku, te se u praksi događa da se žetva obavlja i pri nižoj vlažnosti zrna od optimalne. U slučaju žetve sa nižom vlažnosti u zrnu (ispod 11%) dolazi do oštećenja semena, a ono je lošijeg kvaliteta. U kojoj meri zakasnela žetva utiče na prinos i kvalitet soje prikazan je u jednogodišnjem ogledu. Ogled je postavljen na lokalitetu Rimski šančevi sa tri sorte soje (NS Atlas (0 GZ), NS Apolo (I GZ) i Rubin (II GZ)), u tri ponavljanja. Žetva je obavljena kada je postignuto 13% vlažnosti zrna, a nakon toga je žetva pomerana za sedam, pa za četrnaest dana. Vlažnost semena nakon sedmog dana od optimalne vlažnosti je bila u rasponu od 8,5 do 10%, a nakon četrnaestog dana je bila ispod 8,5%., Soybean is ready for harvesting when plants reach full maturity and the grain moisture is 13%. Various factors can influence harvest delay, and that the harvest is done at a lower than optimal grain moisture. Harvesting with lower moisture content (below 11%), cause seed damages and the seed has significantly poorer quality. The extent to which a delayed harvest affects the yield and quality was shown in a one-year experiment. The trial was set up at the Rimski šančevi site with three soybean varieties (NS Atlas (0 MG), NS Apolo (I MG) and Rubin (II MG)) in three replications. Harvest start at optimal seed moisture (13%) and after that, harvest was delayed for 7 and 14 days. After the seventh day the moisture was in the range of 8.5 to 10%, and after the fourteenth day was up to 8.5%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "U kojoj meri zakasnela žetva utiče na kvalitet semena soje?, Is the quality of soybean seed affected by delay in harvest?",
pages = "224-223",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4009"
}

Vasiljević, M., Đorđević, V., Miladinović, J., Ćeran, M., Marinković, J., Jaćimović, S.,& Miljaković, D.. (2023). U kojoj meri zakasnela žetva utiče na kvalitet semena soje?. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 223-224.
https://hdl.handle.net/21.15107/rcub_fiver_4009

Vasiljević M, Đorđević V, Miladinović J, Ćeran M, Marinković J, Jaćimović S, Miljaković D. U kojoj meri zakasnela žetva utiče na kvalitet semena soje?. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:223-224.
https://hdl.handle.net/21.15107/rcub_fiver_4009 .

Vasiljević, Marjana, Đorđević, Vuk, Miladinović, Jegor, Ćeran, Marina, Marinković, Jelena, Jaćimović, Simona, Miljaković, Dragana, "U kojoj meri zakasnela žetva utiče na kvalitet semena soje?" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):223-224,
https://hdl.handle.net/21.15107/rcub_fiver_4009 .

TY  - CONF
AU  - Ranđelović, Predrag
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Đukić, Vojin
AU  - Jaćimović, Simona
AU  - Ćeran, Marina
AU  - Cvijanović, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4188
AB  - Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mikroogledima u 2022. godini. Sorta soje NS Validus ostvarila je najviši prinos zrna (1.782 kg ha-1), sorta NS Demetrius najviši sadržaj proteina (40,6%), a sorte NS Viseris, NS Kraljica i NS Regulus imale su najviši sadržaj ulja (22,1%), dok je najviši prinos proteina i ulja po jedinici površine ostvaren sa sortom soje NS Validus (666 kg ha-1 i 397 kg ha-1).
AB  - Micro-experiments are performed for the purpose of regionalization of soybean varieties and for further testing of newly recognized varieties, soybean varieties that have been introduced into production and older soybean varieties, in order to single out varieties that have minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the micro-experimental network in 2022. NS Validus soybean variety had the highest grain yield (1782 kg ha-1), NS Demetrius soybean highest protein content (40.6%), NS Viseris, NS Kraljica and NS Regulus cultivars the highest oil content (22.1%), while the highest protein yield and oil yield per unit area achieved with the soybean variety NS Validus (666 kg ha-1 i 397 kg ha-1).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Kvalitet NS sorti u mikroogledima soje 2022. godine
T1  - Quality of NS soybean varieties in the micro trials in 2022
EP  - 61
SP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4188
ER  - 

@conference{
author = "Ranđelović, Predrag and Đorđević, Vuk and Miladinović, Jegor and Đukić, Vojin and Jaćimović, Simona and Ćeran, Marina and Cvijanović, Marija",
year = "2023",
abstract = "Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mikroogledima u 2022. godini. Sorta soje NS Validus ostvarila je najviši prinos zrna (1.782 kg ha-1), sorta NS Demetrius najviši sadržaj proteina (40,6%), a sorte NS Viseris, NS Kraljica i NS Regulus imale su najviši sadržaj ulja (22,1%), dok je najviši prinos proteina i ulja po jedinici površine ostvaren sa sortom soje NS Validus (666 kg ha-1 i 397 kg ha-1)., Micro-experiments are performed for the purpose of regionalization of soybean varieties and for further testing of newly recognized varieties, soybean varieties that have been introduced into production and older soybean varieties, in order to single out varieties that have minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the micro-experimental network in 2022. NS Validus soybean variety had the highest grain yield (1782 kg ha-1), NS Demetrius soybean highest protein content (40.6%), NS Viseris, NS Kraljica and NS Regulus cultivars the highest oil content (22.1%), while the highest protein yield and oil yield per unit area achieved with the soybean variety NS Validus (666 kg ha-1 i 397 kg ha-1).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Kvalitet NS sorti u mikroogledima soje 2022. godine, Quality of NS soybean varieties in the micro trials in 2022",
pages = "61-55",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4188"
}

Ranđelović, P., Đorđević, V., Miladinović, J., Đukić, V., Jaćimović, S., Ćeran, M.,& Cvijanović, M.. (2023). Kvalitet NS sorti u mikroogledima soje 2022. godine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 55-61.
https://hdl.handle.net/21.15107/rcub_fiver_4188

Ranđelović P, Đorđević V, Miladinović J, Đukić V, Jaćimović S, Ćeran M, Cvijanović M. Kvalitet NS sorti u mikroogledima soje 2022. godine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:55-61.
https://hdl.handle.net/21.15107/rcub_fiver_4188 .

Ranđelović, Predrag, Đorđević, Vuk, Miladinović, Jegor, Đukić, Vojin, Jaćimović, Simona, Ćeran, Marina, Cvijanović, Marija, "Kvalitet NS sorti u mikroogledima soje 2022. godine" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):55-61,
https://hdl.handle.net/21.15107/rcub_fiver_4188 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Marinković, Jelena
AU  - Jaćimović, Simona
AU  - Ilić, Aleksandar
AU  - Valan, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3353
AB  - Prema procenama Poslovne zajednice za industrijsko bilje soja je u 2022. godini bila zasejana na površini od 280.000 hektara, a ostvareni prosečni prinosi su od 1.100 kgha-1 do 1.300 kgha-1. U ovako izrazito lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje, zakorovljenosti parcela, pojavi grinja i primenjenih agrotehničkih mera, međutim glavni limitirajući faktor bio je nedostatak padavina tokom vegetacionog perioda praćen visokim temperaturama.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
T1  - Soja u 2022. godini
EP  - 33
SP  - 26
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3353
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Đorđević, Vuk and Marinković, Jelena and Jaćimović, Simona and Ilić, Aleksandar and Valan, Dragana",
year = "2023",
abstract = "Prema procenama Poslovne zajednice za industrijsko bilje soja je u 2022. godini bila zasejana na površini od 280.000 hektara, a ostvareni prosečni prinosi su od 1.100 kgha-1 do 1.300 kgha-1. U ovako izrazito lošoj godini za proizvodnju soje prinosi su veoma varirali i između pojedinih regiona, ali i između pojedinih parcela u istim regionima, zavisno od proizvodnih faktora, kao što su plodnost zemljišta, đubrenje, vreme i kvalitet osnovne obrade, predsetvene pripreme, setve soje, zakorovljenosti parcela, pojavi grinja i primenjenih agrotehničkih mera, međutim glavni limitirajući faktor bio je nedostatak padavina tokom vegetacionog perioda praćen visokim temperaturama.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.",
title = "Soja u 2022. godini",
pages = "33-26",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3353"
}

Đukić, V., Miladinović, J., Đorđević, V., Marinković, J., Jaćimović, S., Ilić, A.,& Valan, D.. (2023). Soja u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 26-33.
https://hdl.handle.net/21.15107/rcub_fiver_3353

Đukić V, Miladinović J, Đorđević V, Marinković J, Jaćimović S, Ilić A, Valan D. Soja u 2022. godini. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.. 2023;:26-33.
https://hdl.handle.net/21.15107/rcub_fiver_3353 .

Đukić, Vojin, Miladinović, Jegor, Đorđević, Vuk, Marinković, Jelena, Jaćimović, Simona, Ilić, Aleksandar, Valan, Dragana, "Soja u 2022. godini" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023. (2023):26-33,
https://hdl.handle.net/21.15107/rcub_fiver_3353 .

TY  - CONF
AU  - Despotović, Saša
AU  - Veljović, Mile
AU  - Bjeković, Ana
AU  - Jaćimović, Simona
AU  - Nedović, Viktor
AU  - Velić, Natalija
AU  - Klaus, Anita
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4270
AB  - Biofilmovi predstavljaju sveprisutan izazov u različitim industrijskim aplikacijama i okruženjima, ali predstavljaju jedinstvene rizike i komplikacije u pivarama. S obzirom na preciznu prirodu pivarstva, uspostavljanje i postojanost biofilma može ugroziti integritet finalnog proizvoda, dovesti do neefikasnosti procesa, pa čak i rezultirati značajnim finansijskim gubicima. Ovaj esej pruža sveobuhvatnu diskusiju o formiranju biofilma u okruženju za proizvodnju piva, ispitujući mikrobiološke, fizičko-hemijske i operativne faktore koji doprinose njihovom razvoju. Nadalje, razgovaraćemo o savremenim strategijama za prevenciju i kontrolu, procenjujući njihovu efikasnost i implikacije na industriju. Biofilmovi, skupovi mikroorganizama zatvoreni u matrici ekstracelularnih polimernih supstanci (EPS), formiraju se na različitim površinama, uključujući nerđajući čelik, staklo i plastiku —materijale koji se obično koriste u infrastrukturi pivara.
AB  - Biofilms present a ubiquitous challenge across various industrial applications and settings, but they pose unique risks and complications in breweries. Given the meticulous nature of brewing, the establishment and persistence of biofilms can compromise the integrity of the final product, lead to process inefficiencies, and even result in significant financial loss. This essay provides a comprehensive discussion on biofilm formation in brewing environments, examining the microbiological, physicochemical, and operational factors contributing to their development. Furthermore, we will discuss contemporary strategies for prevention and control, assessing their efficacy and implications for the industry. Biofilms, assemblages of microorganisms enclosed in a matrix of extracellular polymeric substances (EPS), form on various surfaces, including stainless steel, glass, and plastic—materials commonly used in brewery infrastructure.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
T1  - Izazovi biofilmova u pivarama
T1  - Biofilm challenges in breweries
EP  - 44
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4270
ER  - 

@conference{
author = "Despotović, Saša and Veljović, Mile and Bjeković, Ana and Jaćimović, Simona and Nedović, Viktor and Velić, Natalija and Klaus, Anita",
year = "2023",
abstract = "Biofilmovi predstavljaju sveprisutan izazov u različitim industrijskim aplikacijama i okruženjima, ali predstavljaju jedinstvene rizike i komplikacije u pivarama. S obzirom na preciznu prirodu pivarstva, uspostavljanje i postojanost biofilma može ugroziti integritet finalnog proizvoda, dovesti do neefikasnosti procesa, pa čak i rezultirati značajnim finansijskim gubicima. Ovaj esej pruža sveobuhvatnu diskusiju o formiranju biofilma u okruženju za proizvodnju piva, ispitujući mikrobiološke, fizičko-hemijske i operativne faktore koji doprinose njihovom razvoju. Nadalje, razgovaraćemo o savremenim strategijama za prevenciju i kontrolu, procenjujući njihovu efikasnost i implikacije na industriju. Biofilmovi, skupovi mikroorganizama zatvoreni u matrici ekstracelularnih polimernih supstanci (EPS), formiraju se na različitim površinama, uključujući nerđajući čelik, staklo i plastiku —materijale koji se obično koriste u infrastrukturi pivara., Biofilms present a ubiquitous challenge across various industrial applications and settings, but they pose unique risks and complications in breweries. Given the meticulous nature of brewing, the establishment and persistence of biofilms can compromise the integrity of the final product, lead to process inefficiencies, and even result in significant financial loss. This essay provides a comprehensive discussion on biofilm formation in brewing environments, examining the microbiological, physicochemical, and operational factors contributing to their development. Furthermore, we will discuss contemporary strategies for prevention and control, assessing their efficacy and implications for the industry. Biofilms, assemblages of microorganisms enclosed in a matrix of extracellular polymeric substances (EPS), form on various surfaces, including stainless steel, glass, and plastic—materials commonly used in brewery infrastructure.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.",
title = "Izazovi biofilmova u pivarama, Biofilm challenges in breweries",
pages = "44-41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4270"
}

Despotović, S., Veljović, M., Bjeković, A., Jaćimović, S., Nedović, V., Velić, N.,& Klaus, A.. (2023). Izazovi biofilmova u pivarama. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 41-44.
https://hdl.handle.net/21.15107/rcub_fiver_4270

Despotović S, Veljović M, Bjeković A, Jaćimović S, Nedović V, Velić N, Klaus A. Izazovi biofilmova u pivarama. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.. 2023;:41-44.
https://hdl.handle.net/21.15107/rcub_fiver_4270 .

Despotović, Saša, Veljović, Mile, Bjeković, Ana, Jaćimović, Simona, Nedović, Viktor, Velić, Natalija, Klaus, Anita, "Izazovi biofilmova u pivarama" in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023. (2023):41-44,
https://hdl.handle.net/21.15107/rcub_fiver_4270 .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Kiprovski, Biljana
AU  - Jaćimović, Simona
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3271
AB  - This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander’s nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander’s role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander’s effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.
PB  - New York : Nova Science Publishers
T2  - Coriandrum sativum: Origin, Uses and Nutrition
T1  - Chemical composition, nutritive and nutraceutical potential of coriander.
EP  - 53
SP  - 29
DO  - https://doi.org/10.52305/TXFR4149
ER  - 

@inbook{
author = "Aćimović, Milica and Marjanović-Jeromela, Ana and Pezo, Lato and Kiprovski, Biljana and Jaćimović, Simona",
year = "2022",
abstract = "This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander’s nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander’s role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander’s effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.",
publisher = "New York : Nova Science Publishers",
journal = "Coriandrum sativum: Origin, Uses and Nutrition",
booktitle = "Chemical composition, nutritive and nutraceutical potential of coriander.",
pages = "53-29",
doi = "https://doi.org/10.52305/TXFR4149"
}

Aćimović, M., Marjanović-Jeromela, A., Pezo, L., Kiprovski, B.,& Jaćimović, S.. (2022). Chemical composition, nutritive and nutraceutical potential of coriander.. in Coriandrum sativum: Origin, Uses and Nutrition
New York : Nova Science Publishers., 29-53.
https://doi.org/https://doi.org/10.52305/TXFR4149

Aćimović M, Marjanović-Jeromela A, Pezo L, Kiprovski B, Jaćimović S. Chemical composition, nutritive and nutraceutical potential of coriander.. in Coriandrum sativum: Origin, Uses and Nutrition. 2022;:29-53.
doi:https://doi.org/10.52305/TXFR4149 .

Aćimović, Milica, Marjanović-Jeromela, Ana, Pezo, Lato, Kiprovski, Biljana, Jaćimović, Simona, "Chemical composition, nutritive and nutraceutical potential of coriander." in Coriandrum sativum: Origin, Uses and Nutrition (2022):29-53,
https://doi.org/https://doi.org/10.52305/TXFR4149 . .

TY  - CONF
AU  - Ranđelović, Predrag
AU  - Vasiljević, Marjana
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Milić, Stanko
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2927
AB  - Zemljište na kojem se usev gaji od velikog je značaja za uspešnu poljoprivrednu proizvodnju. Nepovoljni zemljišni uslovi u pogledu plodnosti, mehaničkog sastava kao i drugih osobina poput sposobnosti retencije vode mogu negativno da utiču na stanje gajenih biljaka i da tokom sezone koju karakterišu sve izraženiji klimatski ekstremi dovedu do gubitka u prinosu. Kao jedan od načina za praćenje stanja biljaka tokom vegetacionog perioda može da posluži NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI). U prethodnim istraživanjima ovaj vegetacioni indeks korišćen je za prikupljanje važnih informacija poput ocene biomase, sadržaja hlorofila, indeksa lisne površine (LAI) ali i prisustva stresa u biljkama u slučaju nepovoljnih uslova. Cilj ovog rada je bio da se ispita uticaj različitih tipova zemljišta na vrednost NDVI indeksa u fazi cvetanja divergentnih genotipova soje. Genotipovi koji su gajeni na peskovitom zemljištu, na zemljištu lošijeg kvaliteta u fazi cvetanja imali su u proseku nižu vrednost NDVI indeksa za preko 8 % u odnosu na isti set genotipova koji je gajen na glinovitom zemljištu sa boljim vodno-vazdušnim osobinama i većom plodnosti.
AB  - The soil on which the crop is grown is of great importance for successful agricultural production. Unfavorable conditions in terms of fertility, mechanical composition, and other soil properties such as the ability to retain water can negatively affect the cultivated plants during the season with climatic extremes which can lead to yield loss. The NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI) can be used to monitor plant condition during the vegetation period. In previous research, this index was used to assess important information such as biomass, chlorophyll content, LEAF AREA INDEX (LAI), and also the presence of stress in plants in case of unfavorable conditions. This study aimed to examine the influence of different soil types on the NDVI value in the flowering phase of diverse soybean germplasm. Genotypes grown on low-quality sandy soil in the flowering phase had on average a lower value of NDVI index by over 8% compared to the same set of genotypes grown on clay soil with better water-air properties and higher fertility.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
T1  - Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima
T1  - Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions
EP  - 23
SP  - 22
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2927
ER  - 

@conference{
author = "Ranđelović, Predrag and Vasiljević, Marjana and Đorđević, Vuk and Miladinović, Jegor and Milić, Stanko and Jaćimović, Simona and Đukić, Vojin",
year = "2022",
abstract = "Zemljište na kojem se usev gaji od velikog je značaja za uspešnu poljoprivrednu proizvodnju. Nepovoljni zemljišni uslovi u pogledu plodnosti, mehaničkog sastava kao i drugih osobina poput sposobnosti retencije vode mogu negativno da utiču na stanje gajenih biljaka i da tokom sezone koju karakterišu sve izraženiji klimatski ekstremi dovedu do gubitka u prinosu. Kao jedan od načina za praćenje stanja biljaka tokom vegetacionog perioda može da posluži NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI). U prethodnim istraživanjima ovaj vegetacioni indeks korišćen je za prikupljanje važnih informacija poput ocene biomase, sadržaja hlorofila, indeksa lisne površine (LAI) ali i prisustva stresa u biljkama u slučaju nepovoljnih uslova. Cilj ovog rada je bio da se ispita uticaj različitih tipova zemljišta na vrednost NDVI indeksa u fazi cvetanja divergentnih genotipova soje. Genotipovi koji su gajeni na peskovitom zemljištu, na zemljištu lošijeg kvaliteta u fazi cvetanja imali su u proseku nižu vrednost NDVI indeksa za preko 8 % u odnosu na isti set genotipova koji je gajen na glinovitom zemljištu sa boljim vodno-vazdušnim osobinama i većom plodnosti., The soil on which the crop is grown is of great importance for successful agricultural production. Unfavorable conditions in terms of fertility, mechanical composition, and other soil properties such as the ability to retain water can negatively affect the cultivated plants during the season with climatic extremes which can lead to yield loss. The NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI) can be used to monitor plant condition during the vegetation period. In previous research, this index was used to assess important information such as biomass, chlorophyll content, LEAF AREA INDEX (LAI), and also the presence of stress in plants in case of unfavorable conditions. This study aimed to examine the influence of different soil types on the NDVI value in the flowering phase of diverse soybean germplasm. Genotypes grown on low-quality sandy soil in the flowering phase had on average a lower value of NDVI index by over 8% compared to the same set of genotypes grown on clay soil with better water-air properties and higher fertility.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad",
title = "Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima, Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions",
pages = "23-22",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2927"
}

Ranđelović, P., Vasiljević, M., Đorđević, V., Miladinović, J., Milić, S., Jaćimović, S.,& Đukić, V.. (2022). Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 22-23.
https://hdl.handle.net/21.15107/rcub_fiver_2927

Ranđelović P, Vasiljević M, Đorđević V, Miladinović J, Milić S, Jaćimović S, Đukić V. Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima. in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad. 2022;:22-23.
https://hdl.handle.net/21.15107/rcub_fiver_2927 .

Ranđelović, Predrag, Vasiljević, Marjana, Đorđević, Vuk, Miladinović, Jegor, Milić, Stanko, Jaćimović, Simona, Đukić, Vojin, "Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima" in Knjiga sažetaka, Simpozijum "Zemljište u doba precizne poljoprivrede i informacionih tehnologija" SoilAgroIT 2022, 16-17. jun 2022, Novi Sad (2022):22-23,
https://hdl.handle.net/21.15107/rcub_fiver_2927 .

TY  - CONF
AU  - Ranđelović, Predrag
AU  - Vasiljević, Marjana
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Milić, Stanko
AU  - Jaćimović, Simona
AU  - Đukić, Vojin
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2928
AB  - The soil on which the crop is grown is of great importance for successful agricultural production. Unfavorable conditions in terms of fertility, mechanical composition, and other soil properties such as the ability to retain water can negatively affect the cultivated plants during the season with climatic extremes which can lead to yield loss. The NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI) can be used to monitor plant condition during the vegetation period. In previous research, this index was used to assess important information such as biomass, chlorophyll content, LEAF AREA INDEX (LAI), and also the presence of stress in plants in case of unfavorable conditions. This study aimed to examine the influence of different soil types on the NDVI value in the flowering phase of diverse soybean germplasm. Genotypes grown on low-quality sandy soil in the flowering phase had on average a lower value of NDVI index by over 8% compared to the same set of genotypes grown on clay soil with better water-air properties and higher fertility.
T1  - Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2928
ER  - 

@conference{
author = "Ranđelović, Predrag and Vasiljević, Marjana and Đorđević, Vuk and Miladinović, Jegor and Milić, Stanko and Jaćimović, Simona and Đukić, Vojin",
year = "2022",
abstract = "The soil on which the crop is grown is of great importance for successful agricultural production. Unfavorable conditions in terms of fertility, mechanical composition, and other soil properties such as the ability to retain water can negatively affect the cultivated plants during the season with climatic extremes which can lead to yield loss. The NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI) can be used to monitor plant condition during the vegetation period. In previous research, this index was used to assess important information such as biomass, chlorophyll content, LEAF AREA INDEX (LAI), and also the presence of stress in plants in case of unfavorable conditions. This study aimed to examine the influence of different soil types on the NDVI value in the flowering phase of diverse soybean germplasm. Genotypes grown on low-quality sandy soil in the flowering phase had on average a lower value of NDVI index by over 8% compared to the same set of genotypes grown on clay soil with better water-air properties and higher fertility.",
title = "Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2928"
}

Ranđelović, P., Vasiljević, M., Đorđević, V., Miladinović, J., Milić, S., Jaćimović, S.,& Đukić, V.. (2022). Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions. .
https://hdl.handle.net/21.15107/rcub_fiver_2928

Ranđelović P, Vasiljević M, Đorđević V, Miladinović J, Milić S, Jaćimović S, Đukić V. Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_2928 .

Ranđelović, Predrag, Vasiljević, Marjana, Đorđević, Vuk, Miladinović, Jegor, Milić, Stanko, Jaćimović, Simona, Đukić, Vojin, "Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_2928 .

TY  - CONF
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Jocković, Milan
AU  - Ćuk, Nemanja
AU  - Klisurić, Nedjeljko
AU  - Radeka, Ilija
AU  - Jaćimović, Simona
AU  - Grahovac, Nada
AU  - Miklič, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2877
AB  - Klimatske promene utiču negativno na proizvodnju suncokreta. Jedna od mera ublažavanja uticaja ekstremnih klimatskih pojava je oplemenjivanje na poboljšanu adaptabilnost suncokreta na različite uslove gajenja. Cilj rada bio je da se ispita uticaj različitih godina i lokaliteta na prinos ulja kod 12 standardnih, uljanih hibrida 
suncokreta. Eksperimentalni ogledi su postavljeni tokom četiri vegetacione sezone (2018, 2019, 2020 i 2021) u 52 klimatske sredine (u dve godine na 15 lokaliteta, jednom na 14 i jednom na 8). Hibrid NS Ronin (G7) se izdvojio sa najvećom stabilnošću praćenom visokim prinosom ulja i smatra se adaptabilnim na razlike 
u uslovima sredine. Stabilni hibridi, sa visokim prinosom ulja bili su i hibridi NS Kiril (G9), NS Providens (G11) i NS Zmaj (G12). Ostvareni rezultati prinosa ulja pomenutih hibrida i njihova adaptabilnost u različinim sredinama opravdavaju poverenje koje su im ukazali proizvođači suncokreta i u Srbiji i u inostranstvu.
AB  - Climate change negatively affects sunflower production. One of the measures to mitigate the effects of extreme weather events is breeding to improve the adaptability of sunflower to different growing conditions. This study aimed to examine the influence of different years and locations on oil yield in 12 standard, oil sunflower hybrids. Experimental trials were set up during four vegetation seasons (2018, 2019, 2020 and 2021) in 52 environments (in two years at 15 locations, once at 14 and once at 8). Sunflower hybrid NS Ronin (G7) was distinct as the most stable, followed by high oil yield and considered adaptable to environmental conditions differences. Stable hybrids with high oil yield were also hybrids NS Kiril (G9), NS Providence (G11) and NS Zmaj (G12). The achieved results of oil yield of the mentioned hybrids and their adaptability in different environments justify the trust placed in them by sunflower producers in Serbia and abroad.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta
T1  - Impact of climate factors on oil yield of NS sunflower hybrids
EP  - 32
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2877
ER  - 

@conference{
author = "Cvejić, Sandra and Jocić, Siniša and Jocković, Milan and Ćuk, Nemanja and Klisurić, Nedjeljko and Radeka, Ilija and Jaćimović, Simona and Grahovac, Nada and Miklič, Vladimir",
year = "2022",
abstract = "Klimatske promene utiču negativno na proizvodnju suncokreta. Jedna od mera ublažavanja uticaja ekstremnih klimatskih pojava je oplemenjivanje na poboljšanu adaptabilnost suncokreta na različite uslove gajenja. Cilj rada bio je da se ispita uticaj različitih godina i lokaliteta na prinos ulja kod 12 standardnih, uljanih hibrida 
suncokreta. Eksperimentalni ogledi su postavljeni tokom četiri vegetacione sezone (2018, 2019, 2020 i 2021) u 52 klimatske sredine (u dve godine na 15 lokaliteta, jednom na 14 i jednom na 8). Hibrid NS Ronin (G7) se izdvojio sa najvećom stabilnošću praćenom visokim prinosom ulja i smatra se adaptabilnim na razlike 
u uslovima sredine. Stabilni hibridi, sa visokim prinosom ulja bili su i hibridi NS Kiril (G9), NS Providens (G11) i NS Zmaj (G12). Ostvareni rezultati prinosa ulja pomenutih hibrida i njihova adaptabilnost u različinim sredinama opravdavaju poverenje koje su im ukazali proizvođači suncokreta i u Srbiji i u inostranstvu., Climate change negatively affects sunflower production. One of the measures to mitigate the effects of extreme weather events is breeding to improve the adaptability of sunflower to different growing conditions. This study aimed to examine the influence of different years and locations on oil yield in 12 standard, oil sunflower hybrids. Experimental trials were set up during four vegetation seasons (2018, 2019, 2020 and 2021) in 52 environments (in two years at 15 locations, once at 14 and once at 8). Sunflower hybrid NS Ronin (G7) was distinct as the most stable, followed by high oil yield and considered adaptable to environmental conditions differences. Stable hybrids with high oil yield were also hybrids NS Kiril (G9), NS Providence (G11) and NS Zmaj (G12). The achieved results of oil yield of the mentioned hybrids and their adaptability in different environments justify the trust placed in them by sunflower producers in Serbia and abroad.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta, Impact of climate factors on oil yield of NS sunflower hybrids",
pages = "32-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2877"
}

Cvejić, S., Jocić, S., Jocković, M., Ćuk, N., Klisurić, N., Radeka, I., Jaćimović, S., Grahovac, N.,& Miklič, V.. (2022). Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 25-32.
https://hdl.handle.net/21.15107/rcub_fiver_2877

Cvejić S, Jocić S, Jocković M, Ćuk N, Klisurić N, Radeka I, Jaćimović S, Grahovac N, Miklič V. Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:25-32.
https://hdl.handle.net/21.15107/rcub_fiver_2877 .

Cvejić, Sandra, Jocić, Siniša, Jocković, Milan, Ćuk, Nemanja, Klisurić, Nedjeljko, Radeka, Ilija, Jaćimović, Simona, Grahovac, Nada, Miklič, Vladimir, "Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):25-32,
https://hdl.handle.net/21.15107/rcub_fiver_2877 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Kiprovski, Biljana
AU  - Grahovac, Nada
AU  - Jaćimović, Simona
AU  - Rajković, Dragana
AU  - Gvozdenac, Sonja
AU  - Mladenov, Velimir
AU  - Miladinović, Dragana
AU  - Stojanović, Danijela
AU  - Rakita, Slađana
AU  - Đuragić, Olivera
AU  - Kostić, Milan
AU  - Stamenković, Olivera
AU  - Veljković, Vlada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2878
AB  - Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.
AB  - Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja
T1  - Camelina, minor oil crop with multiple use as food and feed
EP  - 131
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2878
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Kiprovski, Biljana and Grahovac, Nada and Jaćimović, Simona and Rajković, Dragana and Gvozdenac, Sonja and Mladenov, Velimir and Miladinović, Dragana and Stojanović, Danijela and Rakita, Slađana and Đuragić, Olivera and Kostić, Milan and Stamenković, Olivera and Veljković, Vlada",
year = "2022",
abstract = "Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani., Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja, Camelina, minor oil crop with multiple use as food and feed",
pages = "131-123",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2878"
}

Marjanović-Jeromela, A., Cvejić, S., Kiprovski, B., Grahovac, N., Jaćimović, S., Rajković, D., Gvozdenac, S., Mladenov, V., Miladinović, D., Stojanović, D., Rakita, S., Đuragić, O., Kostić, M., Stamenković, O.,& Veljković, V.. (2022). Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878

Marjanović-Jeromela A, Cvejić S, Kiprovski B, Grahovac N, Jaćimović S, Rajković D, Gvozdenac S, Mladenov V, Miladinović D, Stojanović D, Rakita S, Đuragić O, Kostić M, Stamenković O, Veljković V. Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Kiprovski, Biljana, Grahovac, Nada, Jaćimović, Simona, Rajković, Dragana, Gvozdenac, Sonja, Mladenov, Velimir, Miladinović, Dragana, Stojanović, Danijela, Rakita, Slađana, Đuragić, Olivera, Kostić, Milan, Stamenković, Olivera, Veljković, Vlada, "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):123-131,
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

TY  - CONF
AU  - Jaćimović, Simona
AU  - Dojčinović, Biljana
AU  - Kiprovski, Biljana
AU  - Pantelić, Nebojša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3274
AB  - Black chokeberries (Aronia melanocarpa L.), belonging to the Rosaceae family, are considered to be functional food due to the presence and the high content of various bioactive components such as vitamins, minerals and polyphenols [1]. Aronia berries are a good dietary source of essential elements, in addition to their high content of beneficial nutrients for health and well-being [2]. There is little research on the mineral composition of the chokeberries, so the presented study is focused on the determination of twenty-four elements in black chokeberry fruits. Analysed elements were: aluminium (Al), arsenic (As), boron (B), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), potassium (K), lithium (Li), magnesium (Mg), manganese (Mn), molybdenum (Mo), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), sulphur (S), selenium (Se), strontium (Sr), vanadium (V) and zinc (Zn), using the optical emission spectrometry with inductively coupled plasma (ICP-OES) technique. The multi-elemental composition and substances performing a beneficial impact on health can vary depending on factors such as cultivar, fertilization, maturation or climate conditions, as well as the date of their harvest [3]. According to the obtained results, concentrations of major elements in the sample were: 281.94 (Ca), 1587.07 (K), 147.19 (Mg), 314.24 (P) and 92.18 (S), expressed as μg g -1. Concentrations of the toxic elements As, Cd and Pb were below method quantification limits in the studied sample.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - Book of Abstracts, 1st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF, 7-9 September 2022, Belgrade
T1  - Determination of selected macro- and microelements in  black chokeberries (Aronia melanocarpa L.)
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3274
ER  - 

@conference{
author = "Jaćimović, Simona and Dojčinović, Biljana and Kiprovski, Biljana and Pantelić, Nebojša",
year = "2022",
abstract = "Black chokeberries (Aronia melanocarpa L.), belonging to the Rosaceae family, are considered to be functional food due to the presence and the high content of various bioactive components such as vitamins, minerals and polyphenols [1]. Aronia berries are a good dietary source of essential elements, in addition to their high content of beneficial nutrients for health and well-being [2]. There is little research on the mineral composition of the chokeberries, so the presented study is focused on the determination of twenty-four elements in black chokeberry fruits. Analysed elements were: aluminium (Al), arsenic (As), boron (B), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), potassium (K), lithium (Li), magnesium (Mg), manganese (Mn), molybdenum (Mo), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), sulphur (S), selenium (Se), strontium (Sr), vanadium (V) and zinc (Zn), using the optical emission spectrometry with inductively coupled plasma (ICP-OES) technique. The multi-elemental composition and substances performing a beneficial impact on health can vary depending on factors such as cultivar, fertilization, maturation or climate conditions, as well as the date of their harvest [3]. According to the obtained results, concentrations of major elements in the sample were: 281.94 (Ca), 1587.07 (K), 147.19 (Mg), 314.24 (P) and 92.18 (S), expressed as μg g -1. Concentrations of the toxic elements As, Cd and Pb were below method quantification limits in the studied sample.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Book of Abstracts, 1st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF, 7-9 September 2022, Belgrade",
title = "Determination of selected macro- and microelements in  black chokeberries (Aronia melanocarpa L.)",
pages = "85",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3274"
}

Jaćimović, S., Dojčinović, B., Kiprovski, B.,& Pantelić, N.. (2022). Determination of selected macro- and microelements in  black chokeberries (Aronia melanocarpa L.). in Book of Abstracts, 1st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF, 7-9 September 2022, Belgrade
Belgrade : University of Belgrade, Faculty of Agriculture., 85.
https://hdl.handle.net/21.15107/rcub_fiver_3274

Jaćimović S, Dojčinović B, Kiprovski B, Pantelić N. Determination of selected macro- and microelements in  black chokeberries (Aronia melanocarpa L.). in Book of Abstracts, 1st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF, 7-9 September 2022, Belgrade. 2022;:85.
https://hdl.handle.net/21.15107/rcub_fiver_3274 .

Jaćimović, Simona, Dojčinović, Biljana, Kiprovski, Biljana, Pantelić, Nebojša, "Determination of selected macro- and microelements in  black chokeberries (Aronia melanocarpa L.)" in Book of Abstracts, 1st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF, 7-9 September 2022, Belgrade (2022):85,
https://hdl.handle.net/21.15107/rcub_fiver_3274 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Marinković, Jelena
AU  - Jaćimović, Simona
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2879
AB  - Makroogledi se izvode radi rejonizacije sorti soje, odnosno da se za pojedine lokalitete gajenja odaberu one sorte koje će u datim agroekološkim uslovima ostvariti maksimalne prinose uz minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mreži makroogleda u 2021. godini. Sorta soje NS Fantast ostvarila je najviši prinos zrna (2.725 kg ha-1), sorta Rubin najviši sadržaj proteina (40,1%), a sorte NS Atlas i NS Hogar najviši sadržaj ulja (21,5%), dok je najviši prinos proteina po jedinici površine (1.173 kg ha-1) ostvaren sa sortom soje NS Hogar, a najviši prinos ulja sa sortama NS Atlas i NS Hogar (624 kg ha-1).
AB  - Macro-experiments are performed for the purpose of regionalization of soybean varieties, ie to select for individual cultivation sites those varieties that will achieve maximum yields in given agroecological conditions with minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the macro-experimental network in 2021. NS Fantast soybean variety had the highest grain yield (2725 kg ha-1), Rubin soybean highest protein content (40.1%), NS Atlas and NS Hogar cultivars the highest oil content (21.5%), while the highest protein yield per unit area (1173 kg ha-1) achieved with the soybean variety NS Hogar, and the highest oil yield with the cultivars NS Atlas and NS Hogar (624 kg ha-1).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Prinos i kvalitet NS sorti soje u mreži makroogleda 2021. godine
T1  - Yield and quality of NS soybean varieties in the macro trials in 2021
EP  - 55
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2879
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Marinković, Jelena and Jaćimović, Simona",
year = "2022",
abstract = "Makroogledi se izvode radi rejonizacije sorti soje, odnosno da se za pojedine lokalitete gajenja odaberu one sorte koje će u datim agroekološkim uslovima ostvariti maksimalne prinose uz minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mreži makroogleda u 2021. godini. Sorta soje NS Fantast ostvarila je najviši prinos zrna (2.725 kg ha-1), sorta Rubin najviši sadržaj proteina (40,1%), a sorte NS Atlas i NS Hogar najviši sadržaj ulja (21,5%), dok je najviši prinos proteina po jedinici površine (1.173 kg ha-1) ostvaren sa sortom soje NS Hogar, a najviši prinos ulja sa sortama NS Atlas i NS Hogar (624 kg ha-1)., Macro-experiments are performed for the purpose of regionalization of soybean varieties, ie to select for individual cultivation sites those varieties that will achieve maximum yields in given agroecological conditions with minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the macro-experimental network in 2021. NS Fantast soybean variety had the highest grain yield (2725 kg ha-1), Rubin soybean highest protein content (40.1%), NS Atlas and NS Hogar cultivars the highest oil content (21.5%), while the highest protein yield per unit area (1173 kg ha-1) achieved with the soybean variety NS Hogar, and the highest oil yield with the cultivars NS Atlas and NS Hogar (624 kg ha-1).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Prinos i kvalitet NS sorti soje u mreži makroogleda 2021. godine, Yield and quality of NS soybean varieties in the macro trials in 2021",
pages = "55-49",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2879"
}

Đukić, V., Miladinović, J., Mamlić, Z., Dozet, G., Cvijanović, G., Marinković, J.,& Jaćimović, S.. (2022). Prinos i kvalitet NS sorti soje u mreži makroogleda 2021. godine. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 49-55.
https://hdl.handle.net/21.15107/rcub_fiver_2879

Đukić V, Miladinović J, Mamlić Z, Dozet G, Cvijanović G, Marinković J, Jaćimović S. Prinos i kvalitet NS sorti soje u mreži makroogleda 2021. godine. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:49-55.
https://hdl.handle.net/21.15107/rcub_fiver_2879 .

Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Marinković, Jelena, Jaćimović, Simona, "Prinos i kvalitet NS sorti soje u mreži makroogleda 2021. godine" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):49-55,
https://hdl.handle.net/21.15107/rcub_fiver_2879 .