Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
Аутори
Jaćimović, SimonaĐorđević, Vuk
Miladinović, Jegor
Vasiljević, Marjana
Ranđelović, Predrag
Ćeran, Marina
Остала ауторства
Vollmann, JohannVasiljević, Marjana
Rittler, Leopold
Miladinović, Jegor
Murphy-Bokern, Donal
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter cover crops on soybean nutritional quality. For this purpose, near‐infrared spectroscopy was used, due it is an extremely potent tool in plant‐related field of research for analysis. It is commonly used to estimate characteristics of grain including protein, starch, and oil content. Based on reliable calibration models, the spectral characteristics of the examined sample are related to the content of the component of interest. After mulching of cover crop biomass and conservation tillage, two soybean varieties were sown (NS Mercury, 00 maturity group and NS Altis, 0 maturity group). The field trial was grown under conventional production in agroecological conditions of Southeastern Europe at two sites (Rimski Šančevi and Čurug locations) in 2021.
Кључне речи:
Glycine max / soybean / nutritional quality / cover crops / rotations / protein content / oil contentИзвор:
Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023, 2023, 281-281Издавач:
- Vienna : University of Natural Resources and Life Sciences (BOKU)
Финансирање / пројекти:
Колекције
Институција/група
FiVeRTY - CONF AU - Jaćimović, Simona AU - Đorđević, Vuk AU - Miladinović, Jegor AU - Vasiljević, Marjana AU - Ranđelović, Predrag AU - Ćeran, Marina PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3651 AB - Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter cover crops on soybean nutritional quality. For this purpose, near‐infrared spectroscopy was used, due it is an extremely potent tool in plant‐related field of research for analysis. It is commonly used to estimate characteristics of grain including protein, starch, and oil content. Based on reliable calibration models, the spectral characteristics of the examined sample are related to the content of the component of interest. After mulching of cover crop biomass and conservation tillage, two soybean varieties were sown (NS Mercury, 00 maturity group and NS Altis, 0 maturity group). The field trial was grown under conventional production in agroecological conditions of Southeastern Europe at two sites (Rimski Šančevi and Čurug locations) in 2021. PB - Vienna : University of Natural Resources and Life Sciences (BOKU) C3 - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 T1 - Soybean nutritional quality: introduction of the winter cover crops in soybean rotations EP - 281 SP - 281 DO - 10.5281/zenodo.7974681 ER -
@conference{ author = "Jaćimović, Simona and Đorđević, Vuk and Miladinović, Jegor and Vasiljević, Marjana and Ranđelović, Predrag and Ćeran, Marina", year = "2023", abstract = "Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter cover crops on soybean nutritional quality. For this purpose, near‐infrared spectroscopy was used, due it is an extremely potent tool in plant‐related field of research for analysis. It is commonly used to estimate characteristics of grain including protein, starch, and oil content. Based on reliable calibration models, the spectral characteristics of the examined sample are related to the content of the component of interest. After mulching of cover crop biomass and conservation tillage, two soybean varieties were sown (NS Mercury, 00 maturity group and NS Altis, 0 maturity group). The field trial was grown under conventional production in agroecological conditions of Southeastern Europe at two sites (Rimski Šančevi and Čurug locations) in 2021.", publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)", journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023", title = "Soybean nutritional quality: introduction of the winter cover crops in soybean rotations", pages = "281-281", doi = "10.5281/zenodo.7974681" }
Jaćimović, S., Đorđević, V., Miladinović, J., Vasiljević, M., Ranđelović, P.,& Ćeran, M.. (2023). Soybean nutritional quality: introduction of the winter cover crops in soybean rotations. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 Vienna : University of Natural Resources and Life Sciences (BOKU)., 281-281. https://doi.org/10.5281/zenodo.7974681
Jaćimović S, Đorđević V, Miladinović J, Vasiljević M, Ranđelović P, Ćeran M. Soybean nutritional quality: introduction of the winter cover crops in soybean rotations. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:281-281. doi:10.5281/zenodo.7974681 .
Jaćimović, Simona, Đorđević, Vuk, Miladinović, Jegor, Vasiljević, Marjana, Ranđelović, Predrag, Ćeran, Marina, "Soybean nutritional quality: introduction of the winter cover crops in soybean rotations" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):281-281, https://doi.org/10.5281/zenodo.7974681 . .