TY  - JOUR
AU  - Lazarević, Jovan
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Konstantinović, Bojan
AU  - Popov, Milena
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Sikora, Vladimir
AU  - Vujisić, Ljubodrag
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4282
AB  - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
EP  - 883
SP  - 867
VL  - 15
DO  - 10.1007/s12649-023-02209-1
ER  - 

@article{
author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag",
year = "2024",
abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates",
pages = "883-867",
volume = "15",
doi = "10.1007/s12649-023-02209-1"
}

Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization
Springer., 15, 867-883.
https://doi.org/10.1007/s12649-023-02209-1

Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883.
doi:10.1007/s12649-023-02209-1 .

Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883,
https://doi.org/10.1007/s12649-023-02209-1 . .

Aćimović, M., Konstantinović, B., Vasiljević, S., Samardžić, N., Lončar, B., Popov, M.,& Šovljanski, O.. (2023). Primena hidrolata u proizvodnji mikroklica lucerke. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_4524

Aćimović M, Konstantinović B, Vasiljević S, Samardžić N, Lončar B, Popov M, Šovljanski O. Primena hidrolata u proizvodnji mikroklica lucerke. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4524 .

Aćimović, Milica, Konstantinović, Bojan, Vasiljević, Sanja, Samardžić, Nataša, Lončar, Biljana, Popov, Milena, Šovljanski, Olja, "Primena hidrolata u proizvodnji mikroklica lucerke" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4524 .

TY  - GEN
AU  - Aćimović, Milica
AU  - Samardžić, Nataša
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Konstantinović, Bojan
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4280
AB  - Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
DO  - 10.21203/rs.3.rs-3676886/v1
ER  - 

@misc{
author = "Aćimović, Milica and Samardžić, Nataša and Šovljanski, Olja and Lončar, Biljana and Stanković Jeremić, Jovana and Pezo, Lato and Konstantinović, Bojan and Vasiljević, Sanja",
year = "2023",
abstract = "Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers",
doi = "10.21203/rs.3.rs-3676886/v1"
}

Aćimović, M., Samardžić, N., Šovljanski, O., Lončar, B., Stanković Jeremić, J., Pezo, L., Konstantinović, B.,& Vasiljević, S.. (2023). The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization
Springer..
https://doi.org/10.21203/rs.3.rs-3676886/v1

Aćimović M, Samardžić N, Šovljanski O, Lončar B, Stanković Jeremić J, Pezo L, Konstantinović B, Vasiljević S. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization. 2023;.
doi:10.21203/rs.3.rs-3676886/v1 .

Aćimović, Milica, Samardžić, Nataša, Šovljanski, Olja, Lončar, Biljana, Stanković Jeremić, Jovana, Pezo, Lato, Konstantinović, Bojan, Vasiljević, Sanja, "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers" in Waste and Biomass Valorization (2023),
https://doi.org/10.21203/rs.3.rs-3676886/v1 . .

TY  - JOUR
AU  - Tanasković, Snežana
AU  - Gvozdenac, Sonja
AU  - Kolarov, Radenka
AU  - Bursić, Vojislava
AU  - Konstantinović, Bojan
AU  - Prvulović, Dejan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2680
AB  - Gypsy moth (Lymantria dispar (L.) is one of most important defoliating pests of deciduous trees. Due to increased environmental demands, the use of plant-based preparations is gaining in importance as a control option for this pest in forestry, agriculture and horticulture. The aim of this study was to evaluate antifeeding and insecticidal activity of 0.5, 1 and 2% extracts of Ailanthus altissima bark and leaves, and Morus alba leaves, against L. dispar larvae under laboratory conditions. Antioxidant capacity of plant extracts was determined, as well as the content of phenolic compounds by spectrophotometric and HPLC-DAD methods. Antifeeding and insecticidal effects were tested in a “no-choice” test. The highest content of all bioactive phenolic compounds was in A. altissima bark and M. alba leaf extracts. The lowest leaf consumption after 24 and 48 h was in A. аltissima bark (5.03, 9.30%, respectively) and M. alba leaf (1.44, 3.22%, respectively) extracts. A. altissima bark and M. alba leaf extracts expressed strong antifeeding activity. After 24 h, all extracts expressed slight insecticidal effect (2.25-17.50% of mortality). The mortality increased after 48 h in treatments with A. altissima bark extract, at all applied concentrations (40.0-57.50%) and M. alba leaves at 1 and 2% concentrations (30.0-62.50%). Our results indicate that extracts of A. altissima bark and M. alba leaves may act as effective low-cost natural protectants able to control the presence of gypsy moth in ecosystems. Extracts of A. altissima bark and M. alba leaves expressed strong antifeeding activity and significant insecticidal effect on gypsy moth larvae, at all applied concentrations.
PB  - Ankara : Gazi Entomological Research Society
T2  - Journal of the Entomological Research Society
T1  - Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions
EP  - 212
IS  - 3
SP  - 197
VL  - 23
DO  - 10.51963/jers.v23i3.1989
ER  - 

@article{
author = "Tanasković, Snežana and Gvozdenac, Sonja and Kolarov, Radenka and Bursić, Vojislava and Konstantinović, Bojan and Prvulović, Dejan",
year = "2021",
abstract = "Gypsy moth (Lymantria dispar (L.) is one of most important defoliating pests of deciduous trees. Due to increased environmental demands, the use of plant-based preparations is gaining in importance as a control option for this pest in forestry, agriculture and horticulture. The aim of this study was to evaluate antifeeding and insecticidal activity of 0.5, 1 and 2% extracts of Ailanthus altissima bark and leaves, and Morus alba leaves, against L. dispar larvae under laboratory conditions. Antioxidant capacity of plant extracts was determined, as well as the content of phenolic compounds by spectrophotometric and HPLC-DAD methods. Antifeeding and insecticidal effects were tested in a “no-choice” test. The highest content of all bioactive phenolic compounds was in A. altissima bark and M. alba leaf extracts. The lowest leaf consumption after 24 and 48 h was in A. аltissima bark (5.03, 9.30%, respectively) and M. alba leaf (1.44, 3.22%, respectively) extracts. A. altissima bark and M. alba leaf extracts expressed strong antifeeding activity. After 24 h, all extracts expressed slight insecticidal effect (2.25-17.50% of mortality). The mortality increased after 48 h in treatments with A. altissima bark extract, at all applied concentrations (40.0-57.50%) and M. alba leaves at 1 and 2% concentrations (30.0-62.50%). Our results indicate that extracts of A. altissima bark and M. alba leaves may act as effective low-cost natural protectants able to control the presence of gypsy moth in ecosystems. Extracts of A. altissima bark and M. alba leaves expressed strong antifeeding activity and significant insecticidal effect on gypsy moth larvae, at all applied concentrations.",
publisher = "Ankara : Gazi Entomological Research Society",
journal = "Journal of the Entomological Research Society",
title = "Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions",
pages = "212-197",
number = "3",
volume = "23",
doi = "10.51963/jers.v23i3.1989"
}

Tanasković, S., Gvozdenac, S., Kolarov, R., Bursić, V., Konstantinović, B.,& Prvulović, D.. (2021). Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions. in Journal of the Entomological Research Society
Ankara : Gazi Entomological Research Society., 23(3), 197-212.
https://doi.org/10.51963/jers.v23i3.1989

Tanasković S, Gvozdenac S, Kolarov R, Bursić V, Konstantinović B, Prvulović D. Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions. in Journal of the Entomological Research Society. 2021;23(3):197-212.
doi:10.51963/jers.v23i3.1989 .

Tanasković, Snežana, Gvozdenac, Sonja, Kolarov, Radenka, Bursić, Vojislava, Konstantinović, Bojan, Prvulović, Dejan, "Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions" in Journal of the Entomological Research Society, 23, no. 3 (2021):197-212,
https://doi.org/10.51963/jers.v23i3.1989 . .