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Maturing of different types ok sugar beet

Proces sazrevanja različitih tipova sorti šećerne repe

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Authors
Čačić, Nikola
Kovačev, Lazar
Mezei, Snežana
Sklenar, Pavle
Nagl, Nevena
Article (Published version)
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Abstract
Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters are used to determine the technological maturity of sugar beet, but the main ones are sugar content and sugar utilization percentage, which is affected by the non-sugars. In the present study, the monitoring of root yield and the yield of the above-ground plant parts and the analysis of root quality were done at 15-day intervals starting on July 1 and ending on September 16, 1999. Used in the study were four cultivars and two experimental hybrids of sugar beet. The cultivar Crvenka mz and the experimental hybrid NS Hy 20 proved ultra sugary (on the last lifting date, they had sugar contents 16.28% and 16.54%, respectively). Going from the first to the last lifting date, the K and Na contents of all the cultivars decreased, especially in the cultivar Crvenka mz and the... experimental hybrid NS Hy 20. In all of the cultivars. the ammo N content increased until the fourth lifting date (August 16), when it started to decrease. One hundred and fifty days into the growing season, thanks to their high sugar content and low level of non-sugars (especially K and Na), the cultivar Crvenka mz and the hybrid NS Hy 20 had considerably better technological characteristics than the other cultivars. The aforementioned characteristics of Crvenka mz and NS Hy 20 make these two genotypes more suitable for early lifting dates than the other cultivars.

Sadržaj šećera i nešećera (K. Na i amino NJ zavisi od ekoloških uslova i primenjene agrotehnike, a istovremeno ova svojstva su i bitna obeležja svake sorte Za određivanje tehnološke zrelosti šećerne repe koristi se više parametara, međutim osnovni su sadržaj šećera i njegovo iskorišćenje na koje utiču nešećeri. Praćenje prinosa korena : nadzemnog delà i analiza kvaliteta korena šećerne repe vršena je u intervalima od po 15 dana počev od 1. jula do 16. septembra IV99 godine. Za ova istraživanja korišćeno je 4 sorte i 2 eksperimentalna hibrida šećerne repe. Kao ultrašećernate izdvajaju se sorta Crvenka m: i eksperimenta/ni hibrid NS Hy 20 sa sadržajem šećera, u poslednjem roku vađenja, od 16.28% odnosno 16.54. Kod svih sorti utvrđeno je opadanje sadržaja K i Na od prvog prema poslednjem roku vađenja, a taj pad je bio naročito izražen kod sorte Crvenka m: i hibrida NS liv 20 Kod svih sorti sadržaj amino N je do četvrtog roka vađenja (16. avgust) rastao, a potom je opadao. Visok sadržaj še...ćera i nizak sadržaj nešećera (posebno K i Na) uticao je da sorta Crvenka m: i hibrid NS Hy 20. posle 150 dana vegetacije, imaju znatno bolja tehnološka svojstva od ostalih sorti. Napred iznete karakteristike sorte Crvenka mz i eksperimentalnog hibrida NS Hy 20 čine ih pogodnijim od ostalih sorti za rane rokove vađenja.

Keywords:
šećerna repa / sadržaj šećera / sadržaj nešećera / iskorišćenje šećera / tehnološka zrelost
Source:
Selekcija i semenarstvo, 2000, 7, 1-2, 9-13
Publisher:
  • Društvo selekcionara i semenara Republike Srbije, Beograd

ISSN: 0354-5881

[ Google Scholar ]
URI
http://fiver.ifvcns.rs/handle/123456789/50
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Čačić, Nikola
AU  - Kovačev, Lazar
AU  - Mezei, Snežana
AU  - Sklenar, Pavle
AU  - Nagl, Nevena
PY  - 2000
UR  - http://fiver.ifvcns.rs/handle/123456789/50
AB  - Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters are used to determine the technological maturity of sugar beet, but the main ones are sugar content and sugar utilization percentage, which is affected by the non-sugars. In the present study, the monitoring of root yield and the yield of the above-ground plant parts and the analysis of root quality were done at 15-day intervals starting on July 1 and ending on September 16, 1999. Used in the study were four cultivars and two experimental hybrids of sugar beet. The cultivar Crvenka mz and the experimental hybrid NS Hy 20 proved ultra sugary (on the last lifting date, they had sugar contents 16.28% and 16.54%, respectively). Going from the first to the last lifting date, the K and Na contents of all the cultivars decreased, especially in the cultivar Crvenka mz and the experimental hybrid NS Hy 20. In all of the cultivars. the ammo N content increased until the fourth lifting date (August 16), when it started to decrease. One hundred and fifty days into the growing season, thanks to their high sugar content and low level of non-sugars (especially K and Na), the cultivar Crvenka mz and the hybrid NS Hy 20 had considerably better technological characteristics than the other cultivars. The aforementioned characteristics of Crvenka mz and NS Hy 20 make these two genotypes more suitable for early lifting dates than the other cultivars.
AB  - Sadržaj šećera i nešećera (K. Na i amino NJ zavisi od ekoloških uslova i primenjene agrotehnike, a istovremeno ova svojstva su i bitna obeležja svake sorte Za određivanje tehnološke zrelosti šećerne repe koristi se više parametara, međutim osnovni su sadržaj šećera i njegovo iskorišćenje na koje utiču nešećeri. Praćenje prinosa korena : nadzemnog delà i analiza kvaliteta korena šećerne repe vršena je u intervalima od po 15 dana počev od 1. jula do 16. septembra IV99 godine. Za ova istraživanja korišćeno je 4 sorte i 2 eksperimentalna hibrida šećerne repe. Kao ultrašećernate izdvajaju se sorta Crvenka m: i eksperimenta/ni hibrid NS Hy 20 sa sadržajem šećera, u poslednjem roku vađenja, od 16.28% odnosno 16.54. Kod svih sorti utvrđeno je opadanje sadržaja K i Na od prvog prema poslednjem roku vađenja, a taj pad je bio naročito izražen kod sorte Crvenka m: i hibrida NS liv 20 Kod svih sorti sadržaj amino N je do četvrtog roka vađenja (16. avgust) rastao, a potom je opadao. Visok sadržaj šećera i nizak sadržaj nešećera (posebno K i Na) uticao je da sorta Crvenka m: i hibrid NS Hy 20. posle 150 dana vegetacije, imaju znatno bolja tehnološka svojstva od ostalih sorti. Napred iznete karakteristike sorte Crvenka mz i eksperimentalnog hibrida NS Hy 20 čine ih pogodnijim od ostalih sorti za rane rokove vađenja.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Maturing of different types ok sugar beet
T1  - Proces sazrevanja različitih tipova sorti šećerne repe
EP  - 13
IS  - 1-2
SP  - 9
VL  - 7
UR  - conv_722
ER  - 
@article{
author = "Čačić, Nikola and Kovačev, Lazar and Mezei, Snežana and Sklenar, Pavle and Nagl, Nevena",
year = "2000",
abstract = "Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters are used to determine the technological maturity of sugar beet, but the main ones are sugar content and sugar utilization percentage, which is affected by the non-sugars. In the present study, the monitoring of root yield and the yield of the above-ground plant parts and the analysis of root quality were done at 15-day intervals starting on July 1 and ending on September 16, 1999. Used in the study were four cultivars and two experimental hybrids of sugar beet. The cultivar Crvenka mz and the experimental hybrid NS Hy 20 proved ultra sugary (on the last lifting date, they had sugar contents 16.28% and 16.54%, respectively). Going from the first to the last lifting date, the K and Na contents of all the cultivars decreased, especially in the cultivar Crvenka mz and the experimental hybrid NS Hy 20. In all of the cultivars. the ammo N content increased until the fourth lifting date (August 16), when it started to decrease. One hundred and fifty days into the growing season, thanks to their high sugar content and low level of non-sugars (especially K and Na), the cultivar Crvenka mz and the hybrid NS Hy 20 had considerably better technological characteristics than the other cultivars. The aforementioned characteristics of Crvenka mz and NS Hy 20 make these two genotypes more suitable for early lifting dates than the other cultivars., Sadržaj šećera i nešećera (K. Na i amino NJ zavisi od ekoloških uslova i primenjene agrotehnike, a istovremeno ova svojstva su i bitna obeležja svake sorte Za određivanje tehnološke zrelosti šećerne repe koristi se više parametara, međutim osnovni su sadržaj šećera i njegovo iskorišćenje na koje utiču nešećeri. Praćenje prinosa korena : nadzemnog delà i analiza kvaliteta korena šećerne repe vršena je u intervalima od po 15 dana počev od 1. jula do 16. septembra IV99 godine. Za ova istraživanja korišćeno je 4 sorte i 2 eksperimentalna hibrida šećerne repe. Kao ultrašećernate izdvajaju se sorta Crvenka m: i eksperimenta/ni hibrid NS Hy 20 sa sadržajem šećera, u poslednjem roku vađenja, od 16.28% odnosno 16.54. Kod svih sorti utvrđeno je opadanje sadržaja K i Na od prvog prema poslednjem roku vađenja, a taj pad je bio naročito izražen kod sorte Crvenka m: i hibrida NS liv 20 Kod svih sorti sadržaj amino N je do četvrtog roka vađenja (16. avgust) rastao, a potom je opadao. Visok sadržaj šećera i nizak sadržaj nešećera (posebno K i Na) uticao je da sorta Crvenka m: i hibrid NS Hy 20. posle 150 dana vegetacije, imaju znatno bolja tehnološka svojstva od ostalih sorti. Napred iznete karakteristike sorte Crvenka mz i eksperimentalnog hibrida NS Hy 20 čine ih pogodnijim od ostalih sorti za rane rokove vađenja.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Maturing of different types ok sugar beet, Proces sazrevanja različitih tipova sorti šećerne repe",
pages = "13-9",
number = "1-2",
volume = "7",
url = "conv_722"
}
Čačić, N., Kovačev, L., Mezei, S., Sklenar, P.,& Nagl, N.. (2000). Maturing of different types ok sugar beet. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 7(1-2), 9-13.
conv_722
Čačić N, Kovačev L, Mezei S, Sklenar P, Nagl N. Maturing of different types ok sugar beet. in Selekcija i semenarstvo. 2000;7(1-2):9-13.
conv_722 .
Čačić, Nikola, Kovačev, Lazar, Mezei, Snežana, Sklenar, Pavle, Nagl, Nevena, "Maturing of different types ok sugar beet" in Selekcija i semenarstvo, 7, no. 1-2 (2000):9-13,
conv_722 .

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